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Tuck Shop


Former location: 13 rue Lucien Sampaix, 75010

What people are were saying

Lindsey Tramuta-Morel (2013) “Australian-owned and run with excellent coffee, only a few doors up from HolyBelly. The space is small so go early and cozy up with a book. The lunch menu of soup, salads and sandwiches, which comes with a coffee, is inexpensive and consistently good.”

Camille Labro (2013) “Au menu: muffins salés, smoothies tout frais, salades croquantes, tourtes et quiches du jour, dans un décor simple et serein dont raffolent les riverains.”

Time Out (2013) “The three Australians behind the place (and their beautiful coffee machine) brew up short blacks, delicious lattes and frothy cappuccinos from 9am, accompanied by pâtisserie (scones, nut brownies, cookies, banana bread, carrot cake). Also on the menu are a range of salads and toasties, all totally vegetarian, but so delicious that you won’t even notice you’re eating healthily.”

David Lebovitz (2013) “Tuck Shop also has little snacks and sandwiches. But we were just there drinking the coffee, which was hitting just the right spot.”

Le Fooding (2012) “les scones, le carrot cake, le gâteau banane-noix, préparent la soupe du jour (tomate-miel-thym, courgette-romarin…) qui embue les carreaux, tartinent les toasts à la purée d‘avocat, le « pain sportif » au beurre d’amande, et fourrent les sandwichs de féta, courgette, potiron, champignons rôtis et roquette. Le tout arrosé de limonade maison, lait d’avoine, LSD (latte, soja, dandelion) ou café spécialement torréfié par Coutume…Un savoureux rigorisme végétarien auquel ne manquent que quelques canons pour trinquer à la santé de l’internationale culinaire!”

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