Will restaurant in Paris photo via facebook | parisbymouth.com


This is the first restaurant for globe trotting chef William Pradeleix who has worked in London under Hélène Darroze, in Bora Bora with Jean-Georges Vongerichten, and most recently, headed up the kitchen at Manger. His precise, Asian-inflected cuisine is drawing diners to the Aligre market area.

Practical information

Address: 75 rue Crozatier, 75012
Hours: Closed weekends
Telephone: +33 1 53 17 02 44
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What people are saying

John Talbott (2014) “Every bit as refreshing as before.” A trio of flavorful carpaccios “each had a burst of flavor from lemongrass, cilantro or Thai spices… All were so refreshing and perfect for summer.”

Simon Says (2014) “Tout y est: l’accueil plaisant, l’ambiance à la gourmandise studieuse et surtout les assiettes balançant entre carpaccio de maigre à la citronnelle, vinaigrette gingembre; asperges blanches mousse dashi, tataki de veau. C’est bien simple, guère de réserves, on en ressort charmé, ligoté. Bien!”

Figaroscope (2014) “Une table comme une fenêtre ouverte sur le printemps… Il était enfin une cuisine dans l’élan, manière et matière d’ici et d’Asie, légère, fauviste, désaltérante.”

Alexander Lobrano (2014) “With friendly and alert service, this was a very good meal, and my only reservations about this place are the short wine list, which will hopefully grow longer and more interesting, and a wish for a more extensive selection of cheeses…”

Photo via Will’s Facebook page

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