Tag Archives: 75007

Restaurant David Toutain in Paris | parisbymouth.com

Restaurant David Toutain

David Toutain currently holds the #5 position in our ranking of favorite Tasting Menus over 100€. David Toutain, who brought acclaim to Agapé Substance before jumping ship back in December 2012, returned to the Paris scene with this signature restaurant in 2013. His meticulous and conceptual cooking highlights seasonal produce,

Les Climats Restaurant in Paris | Paris By Mouth

Les Climats

Worth a trip for the gorgeous terrace alone (at lunchtime only). The excellent all-Burgundy wine list and fresh, albeit somewhat underseasoned, modern French dishes don’t hurt either.

Bistrot Belhara

A recent visit didn’t live up to the hype in which Thierry Dufroux’s Basque-inflected bistrot was declared “one of the revelations of 2013.” With the exception of a vanilla millefeuille with fresh strawberries, every dish was fine but forgettable. The wine list was uninspired and

roasted figs restaurant sylvestre via fb | parisbymouth.com

Restaurant Sylvestre

Practical information Address: 79 rue Saint-Dominique, 75007 Nearest transport: La Tour-Maubourg (8), Invalides (8, 13, RER C) Hours: Closed Sunday & Monday; Open Thursday & Friday for lunch and dinner; Open Tuesday, Wednesday & Saturday for dinner only Reservations: Book a few weeks in advance Telephone: 01 47 05

Nakatani restaurant in Paris photo via FB | parisbymouth.com

Nakatani

Practical information Address: 27 rue Pierre Leroux, 75007 Nearest transport: Vaneau (10) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Book a few days in advance Telephone: 01 47 34 94 14 Average price for lunch: 40-59€ Average price for dinner: 60-100€ Style of

clover restaurant in Paris | parisbymouth.com

Clover

Practical information Address: 5 rue Perronet, 75007 Nearest transport: Rue du Bac (12), Saint-Germain-des-Prés (4) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Book a few weeks in advance. Reservations open 15 days in advance. Telephone: 01 75 50 00 05 Average price

Bellota-Bellota

Practical information Address: 18 rue Jean-Nicot, 75007 Nearest transport: La Tour Maubourg (8) Hours: Closed Sunday and Monday; Open Tuesday-Saturday all day Reservations: Walk-ins Welcome Telephone: 01 53 59 96 96 Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of cuisine: Spanish,

Le Bac à Glaces

This charming shop near Le Bon Marché has been spinning ice creams and sorbets since 1982. A menu of savory crêpes is also available in the small dining room, should you feel the need to have a more balanced diet.

Ryst Dupeyron

The real specialty at this classic, luxe shop is Armagnac, with vintages dating back to 1868. Don’t know the first thing about Armagnac? Just ask, and one of the friendly staff will pour you a taste. The back room houses an impressive collection of first growth Bordeaux (Margaux, Latour) and Chateau d’Yquem, and R-D bottles their own lines of port and Scotch, too.

Debauve & Gallais

Sulpice Debauve was the chocolatier to Marie Antoinette, and you’ll pay a queen’s ransom for a box of her preferred pistoles. She ate them as medicine, and this shop retains its original apothecary display case. A Paris chocolate landmark.

Eric Kayser

Don’t let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent.

Hugo & Victor

Pastry chef Hugues Pouget gives classic and seasonal flavors dueling personalities – the innovative Hugo and more classic Victor – in this sleek boutique. Macarons, chocolates, and breakfast treats are on offer, too.