Paris by Mouth

A Japanese-trained chef with serious French credentials opens his own tasting menu restaurant in the 11th, with one of the best natural wine programs in Paris.

Where are the best baguettes in Paris? We've tracked every Grand Prix de la Baguette winner since 2011—16 years of competition results mapped across all twenty arrondissements. Each year, Paris crowns…

Chef Hitoshi Minatani brings technically precise yet generous French cooking to Gare de l'Est. The 75€ tasting menu offers exceptional value, the wine list rewards curiosity, and counter seating lets …

The Marais is a wonderful neighborhood – spanning the 3rd and 4th arrondissements and stretching from Place de la République to the Seine. This historic neighborhood blends centuries-old archite…

Unpretentious bistro cooking with big flavors and small prices in the 10th arrondissement, from the team behind Les Pères Populaires.

Chef Erica Paredes transforms playful inspirations into sophisticated small plates at Mischief in the Marais. Expect creative dishes like oyster baos, pressed lamb in pho sauce, and polenta fries with…

Live-fire cooking and old Paris atmosphere define Robert et Louise in the Marais. Generous portions of grilled meats, blood sausage, and classic sides served around an open fireplace. Request ground f…

Chef Youssef Marzouk's Tunisian-influenced creative cooking shines brightest at lunch, where a 35€ market menu and the chef's presence create a welcoming experience. Evening tasting menus showcase tec…