Recent Posts

  • WillThis is the first restaurant for globe trotting chef William Pradeleix who has worked in London under Hélène Darroze, in Bora Bora with Jean-Georges Vongerichten, and most recently, headed up the kitchen at Manger. His precise, Asian-inflected cuisine is drawing diners to the Aligre market area.
  • Le ServanTatiana Levha, formerly at L’Arpège and L’Astrance, and her sister [...]
  • L'Auberge du Roi GradlonHearty yet refined Breton cooking in an upscale setting from Nicolas Castelet, the chef behind L'Auberge du 15.
  • Word of Mouth: April ReviewsThe modern French bistro is alive, well, and not entirely staffed or filled with foreigners.