Papillon currently holds the #2 ranking in our list of favorite Modern & Creative Restaurants in Paris. Practical information Address: 8 rue Messonier, 75017 Nearest transport: Wagram (3) Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner Reservations: Book a month in advance Telephone:
Claires and Belons are on the menu at this sleek address in the 17th.
Practical information Address: 20 rue Rennequin, 75017 Nearest transport: Ternes (2), Wagram (3) Hours: Closed Sunday; Open Monday & Saturday for dinner only; Open Tuesday-Friday for lunch and dinner Reservations: Book a week or two in advance Telephone: 01 47 63 40 77 Average price for
Practical information Address: 151 bis rue Cardinet, 75017 Nearest transport: Brochant (13) Hours: Open Monday-Saturday for lunch & dinner and Sunday for lunch only Reservations: Book a few days in advance Telephone: 01 42 26 55 55 Average price for lunch: 20-39€ Average price for dinner: 40-59€
Just steps from the train tracks leading to and from the Saint-Lazare train station, this is the new project from two Septime alums, Marc Cordonnier (Grébaut’s former sous-chef) and his front-of-house partner Louis Langevin. With a hip hop soundtrack and aspirations no grander than to be a good bistro, the
This is one wine shop that’s thinking outside the box by thinking inside the box. Don’t worry–it’s not the Franzia of your youth. Bibovino’s bright purple boxed wines exclusively come from high-quality, small producers and are available by the glass, carafe, or box.
Head to Pozzetto for seriously good gelato, made daily in small batches. And for an added bonus, some of the best espresso in Paris. Two locations – zoom and click on the map for details.
A charming shop with multiple locations, selling all manner of chocolates and candies. A fine spot for ice cream in the warmer months.
A great cheese shop on the rue Poncelet market street.
This historic cheese shop has several locations around Paris.
The specialty at this Lille import are the “Merveilleux” — mounds of crisp meringue enrobed by whipped cream.
Don’t let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent.
The 10th best baguette in Paris, according to the jury of the 2012 Grand Prix de la Baguette.
This colorful pâtisserie puts a playful modern spin on the classics.
Practical information Address: 83 rue Laugier, 75017 Nearest transport: Porte de Champerret (3) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a few days in advance Telephone: 01 40 54 97 24 Average price for lunch: 20-39€ Average price for
Practical information Address: 127 rue Cardinet, 75017 Nearest transport: Malesherbes (3) Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a few days in advance Telephone: 01 42 27 83 93 Average price for lunch: 20-39€ Average price for dinner: 40-59€
Practical information Address: 16 rue des Acacias, 75017 Nearest transport: Argentine (1) Hours: Closed Sunday; Open Monday to Saturday for lunch and dinner Reservations: Book a day or two in advance Telephone: 01 44 09 85 59 Average price for lunch: 40-59€ Average price for dinner: 40-59€
A user-friendly (and increasingly omnipresent) olive oil shop featuring a range of top quality oils from small producers in Provence.
Practical information Address: 25 rue Bayen, 75017 Nearest transport: Ternes (2) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Book a few weeks in advance Telephone: 01 45 74 74 74 Average price for lunch: 40-59 or 60-100€, depending on which menu
Practical information Address: 62 avenue des Ternes, 75017 Nearest transport: Ternes (2) Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a few days in advance Telephone: 01 58 00 22 03 Average price for lunch: 40-59€ Average price for dinner: 60-100€
Cinnamon, litchi, rose, mint tea, and Bulgarian yogurt are among the flavors you might find at this artisanal ice cream maker in the 17th.
NOW CLOSED.
Chef Christophe Pélé sold and left Bigarrade in early 2012. Chef Yasuhiro Kanayama is running things now, to much acclaim.