Tag Archives: 75017

Michel Rostang Restaurant in Paris | Paris By Mouth

Michel Rostang

Practical information

Address: 20 rue Rennequin, 75017
Nearest transport: Ternes (2), Wagram (3)
Hours: Closed Sunday; Open Monday & Saturday for dinner only; Open Tuesday-Friday for lunch and dinner
Reservations: Book a week or two in advance
Telephone: 01 47 63 40 77
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, Haute Cuisine
Website   Facebook   Book Online

Reviews of interest

Critique Gastronomique (2012) “On pourra visiter le restaurant de Michel Rostang si l’on s’intéresse à l’histoire de la gastronomie en France.”

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Yuzu Sable dessert at Coretta restaurant in Paris photo via Facebook | parisbymouth.com

Coretta

Practical information

Address: 151 bis rue Cardinet, 75017
Nearest transport: Brochant (13)
Hours: Open Monday-Saturday for lunch & dinner and Sunday for lunch only
Reservations: Book a few days in advance
Telephone: 01 42 26 55 55
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Modern French
Website   Facebook

Reviews of interest

John Talbott (2016) “Crispy, crunchy, contemporary cuisine.”

John Talbott (2015) “A vastly better meal and upgraded opinion.”

Table à Découvert (2015) “Le ris de veau (spécialité de la maison) est servi ici très croustillant à l’extérieur et bien fondant dedans, avec un enchevêtrement de rhubarbe préparée différemment (séché en chips, cru, croquante, fondante) et de céleri grillé. L’acidulé de la rhubarbe va très bien au ris de veau que je n’ai pas arrêté d’arroser de jus (servi dans un pot à côté)… Un bel équilibre entre onctuosité animale et fraîcheur végétale.”

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Gare au Gorille restaurant from Louis Langevin and Marc Cordonnier from Septime in Paris

Gare au Gorille

Just steps from the train tracks leading to and from the Saint-Lazare train station, this is the new project from two Septime alums, Marc Cordonnier (Grébaut’s former sous-chef) and his front-of-house partner Louis Langevin. With a hip hop soundtrack and aspirations no grander than to be a good bistro, the quality of food they are putting out will nonetheless attract the sort of globetrotting gastronome crowd that they are fleeing from at Septime. >> Read More

Bibovino

This is one wine shop that’s thinking outside the box by thinking inside the box. Don’t worry–it’s not the Franzia of your youth. Bibovino’s bright purple boxed wines come from high-quality, small producers and are available by the glass, carafe, or box.

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Pozzetto

Head to Pozzetto for seriously good gelato, made daily in small batches. And for an added bonus, some of the best espresso in Paris. Two locations - zoom and click on the map for details.

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beef at L'Entredgeu restaurant in Paris | parisbymouth.com

L’Entredgeu

Practical information

Address: 83 rue Laugier, 75017
Nearest transport: Porte de Champerret (3)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 40 54 97 24
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Basque, classic French
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Reviews of interest

Le Fooding (2015) “Mais chez les Tredgeu, ça va tout de suite mieux: l’affaire est familiale, les enfants font leurs devoir à la table d’à côté, et le couple aux commandes de l’institution accueille à cœur ouvert dans la petite salle au décor pâlichon. Visiblement passionnés de tauromachie, ils rendent hommage à leurs origines dans leur cuisine néo-basque…”

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Le Bouchon et l'Assiette | Paris By Mouth

Le Bouchon et L’Assiette

Practical information

Address: 127 rue Cardinet, 75017
Nearest transport: Malesherbes (3)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 42 27 83 93
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Classic French

Reviews of interest

Le Fooding (2013) “A friendly bistro where the honest work of the people running it is palpable, with wines from small winemakers and plates that get wiped clean.”

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Le Crabe Marteau restaurant in Paris via crabemarteau.fr | parisbymouth.com

Le Crabe Marteau

Practical information

Address: 16 rue des Acacias, 75017
Nearest transport: Argentine (1)
Hours: Closed Sunday; Open Monday to Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 44 09 85 59
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: French, Breton, Seafood
Website   Facebook

Reviews of interest

Figaroscope (2011) “Le tourteau, d’un bon kilo, fraîchement livré tous les matins et cuit au court-bouillon. Il est servi entier, accompagné de petites rattes bio, de mayonnaise maison nature ou aux herbes, de pain au levain et de beurre salé. La meilleure partie ? Se défouler sur les pinces de la bête grâce au marteau de bois mis à disposition…”

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Yuzu soufflé at Simonin restaurant in Paris | parisbymouth.com

Frédéric Simonin

Practical information

Address: 25 rue Bayen, 75017
Nearest transport: Ternes (2)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner
Reservations: Book a few weeks in advance
Telephone: 01 45 74 74 74
Average price for lunch: 40-59 or 60-100€, depending on which menu you select
Average price for dinner: 60-100€ or more than €100, depending on which menu you select
Style of cuisine: Modern French
Website   Facebook   Book Online

Reviews of interest

USA Today (2014) “This 1-Michelin-starred, Joël Robuchon-trained, 30-something chef humbly turns out exquisite meals in his all black-and-white restaurant in the shadows of the Arc de Triomphe.”

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Rech Restaurant in Paris | Paris By Mouth

Rech

Practical information

Address: 62 avenue des Ternes, 75017
Nearest transport: Ternes (2)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 58 00 22 03
Average price for lunch: 40-59€
Average price for dinner: 60-100€
Style of cuisine: Classic French, Oysters & Shellfish, Seafood
Website   Book Online

Reviews of interest

Condé Nast Traveler (2015) “Eight years ago, Alain Ducasse bought this 1920s brasserie, which he restyled as a sort of Zen temple to seafood. It’s simply the best fish in Paris.”

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