Papillon
Papillon currently holds the #2 ranking in our list of favorite Modern & Creative Restaurants in Paris. We’ll be adding our full review shortly. In the meantime you can scroll to see our photos and what others have said about Papillon.
Tag Archives: 75017
L’Huitrier
Claires and Belons are on the menu at this sleek address in the 17th.
Michel Rostang
Practical information
Address: 20 rue Rennequin, 75017
Nearest transport: Ternes (2), Wagram (3)
Hours: Closed Sunday; Open Monday & Saturday for dinner only; Open Tuesday-Friday for lunch and dinner
Reservations: Book a week or two in advance
Telephone: 01 47 63 40 77
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, Haute Cuisine
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Reviews of interest
Critique Gastronomique (2012) “On pourra visiter le restaurant de Michel Rostang si l’on s’intéresse à l’histoire de la gastronomie en France.”
Coretta
Practical information
Address: 151 bis rue Cardinet, 75017
Nearest transport: Brochant (13)
Hours: Open Monday-Saturday for lunch & dinner and Sunday for lunch only
Reservations: Book a few days in advance
Telephone: 01 42 26 55 55
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Modern French
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Reviews of interest
John Talbott (2016) “Crispy, crunchy, contemporary cuisine.”
John Talbott (2015) “A vastly better meal and upgraded opinion.”
Table à Découvert (2015) “Le ris de veau (spécialité de la maison) est servi ici très croustillant à l’extérieur et bien fondant dedans, avec un enchevêtrement de rhubarbe préparée différemment (séché en chips, cru, croquante, fondante) et de céleri grillé. L’acidulé de la rhubarbe va très bien au ris de veau que je n’ai pas arrêté d’arroser de jus (servi dans un pot à côté)… Un bel équilibre entre onctuosité animale et fraîcheur végétale.”
Gare au Gorille
Just steps from the train tracks leading to and from the Saint-Lazare train station, this is the new project from two Septime alums, Marc Cordonnier (Grébaut’s former sous-chef) and his front-of-house partner Louis Langevin. With a hip hop soundtrack and aspirations no grander than to be a good bistro, the quality of food they are putting out will nonetheless attract the sort of globetrotting gastronome crowd that they are fleeing from at Septime.
Bibovino
This is one wine shop that’s thinking outside the box by thinking inside the box. Don’t worry–it’s not the Franzia of your youth. Bibovino’s bright purple boxed wines come from high-quality, small producers and are available by the glass, carafe, or box.
Pozzetto
Head to Pozzetto for seriously good gelato, made daily in small batches. And for an added bonus, some of the best espresso in Paris. Two locations - zoom and click on the map for details.
À la Mere de Famille
A charming shop with multiple locations, selling all manner of chocolates and candies. A fine spot for ice cream in the warmer months.
Androuet
This historic cheese shop has several locations around Paris.
Aux Merveilleux de Fred
The specialty at this Lille import are the "Merveilleux" -- mounds of crisp meringue enrobed by whipped cream.
Eric Kayser
Don’t let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent (ranked #1 on our list of Five Great Baguettes in Paris).
Les Saveurs de Wagram
The 10th best baguette in Paris, according to the jury of the 2012 Grand Prix de la Baguette.
Lecureuil
This colorful pâtisserie puts a playful modern spin on the classics.
L’Entredgeu
Practical information
Address: 83 rue Laugier, 75017
Nearest transport: Porte de Champerret (3)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 40 54 97 24
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Basque, classic French
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Reviews of interest
Le Fooding (2015) “Mais chez les Tredgeu, ça va tout de suite mieux: l’affaire est familiale, les enfants font leurs devoir à la table d’à côté, et le couple aux commandes de l’institution accueille à cœur ouvert dans la petite salle au décor pâlichon. Visiblement passionnés de tauromachie, ils rendent hommage à leurs origines dans leur cuisine néo-basque…”
Le Bouchon et L’Assiette
Practical information
Address: 127 rue Cardinet, 75017
Nearest transport: Malesherbes (3)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 42 27 83 93
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Classic French
Reviews of interest
Le Fooding (2013) “A friendly bistro where the honest work of the people running it is palpable, with wines from small winemakers and plates that get wiped clean.”
Le Crabe Marteau
Practical information
Address: 16 rue des Acacias, 75017
Nearest transport: Argentine (1)
Hours: Closed Sunday; Open Monday to Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 44 09 85 59
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: French, Breton, Seafood
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Reviews of interest
Figaroscope (2011) “Le tourteau, d’un bon kilo, fraîchement livré tous les matins et cuit au court-bouillon. Il est servi entier, accompagné de petites rattes bio, de mayonnaise maison nature ou aux herbes, de pain au levain et de beurre salé. La meilleure partie ? Se défouler sur les pinces de la bête grâce au marteau de bois mis à disposition…”
Première Pression Provence
A user-friendly (and increasingly omnipresent) olive oil shop featuring a range of top quality oils from small producers in Provence.
Frédéric Simonin
Practical information
Address: 25 rue Bayen, 75017
Nearest transport: Ternes (2)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner
Reservations: Book a few weeks in advance
Telephone: 01 45 74 74 74
Average price for lunch: 40-59 or 60-100€, depending on which menu you select
Average price for dinner: 60-100€ or more than €100, depending on which menu you select
Style of cuisine: Modern French
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Reviews of interest
USA Today (2014) “This 1-Michelin-starred, Joël Robuchon-trained, 30-something chef humbly turns out exquisite meals in his all black-and-white restaurant in the shadows of the Arc de Triomphe.”
Rech
Practical information
Address: 62 avenue des Ternes, 75017
Nearest transport: Ternes (2)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 58 00 22 03
Average price for lunch: 40-59€
Average price for dinner: 60-100€
Style of cuisine: Classic French, Oysters & Shellfish, Seafood
Website Book Online
Reviews of interest
Condé Nast Traveler (2015) “Eight years ago, Alain Ducasse bought this 1920s brasserie, which he restyled as a sort of Zen temple to seafood. It’s simply the best fish in Paris.”
La Marquisette (Closed)
Cinnamon, litchi, rose, mint tea, and Bulgarian yogurt are among the flavors you might find at this artisanal ice cream maker in the 17th.
Zinc Caïus
NOW CLOSED.
Bigarrade
Chef Christophe Pélé sold and left Bigarrade in early 2012. Chef Yasuhiro Kanayama is running things now, to much acclaim.