Tag Archives: 75017

Papillon restaurant in Paris | parisbymouth.com

Papillon

Papillon currently holds the #2 ranking in our list of favorite Modern & Creative Restaurants in Paris. Practical information Address: 8 rue Messonier, 75017 Nearest transport: Wagram (3) Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner Reservations: Book a month in advance Telephone:

Michel Rostang Restaurant in Paris | Paris By Mouth

Michel Rostang

Practical information Address: 20 rue Rennequin, 75017 Nearest transport: Ternes (2), Wagram (3) Hours: Closed Sunday; Open Monday & Saturday for dinner only; Open Tuesday-Friday for lunch and dinner Reservations: Book a week or two in advance Telephone: 01 47 63 40 77 Average price for

Yuzu Sable dessert at Coretta restaurant in Paris photo via Facebook | parisbymouth.com

Coretta

Practical information Address: 151 bis rue Cardinet, 75017 Nearest transport: Brochant (13) Hours: Open Monday-Saturday for lunch & dinner and Sunday for lunch only Reservations: Book a few days in advance Telephone: 01 42 26 55 55 Average price for lunch: 20-39€ Average price for dinner: 40-59€

Gare au Gorille restaurant from Louis Langevin and Marc Cordonnier from Septime in Paris

Gare au Gorille

Just steps from the train tracks leading to and from the Saint-Lazare train station, this is the new project from two Septime alums, Marc Cordonnier (Grébaut’s former sous-chef) and his front-of-house partner Louis Langevin. With a hip hop soundtrack and aspirations no grander than to be a good bistro, the

Bibovino

This is one wine shop that’s thinking outside the box by thinking inside the box. Don’t worry–it’s not the Franzia of your youth. Bibovino’s bright purple boxed wines exclusively come from high-quality, small producers and are available by the glass, carafe, or box.

Pozzetto

Head to Pozzetto for seriously good gelato, made daily in small batches. And for an added bonus, some of the best espresso in Paris. Two locations – zoom and click on the map for details.

Eric Kayser

Don’t let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent.

beef at L'Entredgeu restaurant in Paris | parisbymouth.com

L’Entredgeu

Practical information Address: 83 rue Laugier, 75017 Nearest transport: Porte de Champerret (3) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a few days in advance Telephone: 01 40 54 97 24 Average price for lunch: 20-39€ Average price for

Le Bouchon et l'Assiette | Paris By Mouth

Le Bouchon et L’Assiette

Practical information Address: 127 rue Cardinet, 75017 Nearest transport: Malesherbes (3) Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a few days in advance Telephone: 01 42 27 83 93 Average price for lunch: 20-39€ Average price for dinner: 40-59€

Le Crabe Marteau restaurant in Paris via crabemarteau.fr | parisbymouth.com

Le Crabe Marteau

Practical information Address: 16 rue des Acacias, 75017 Nearest transport: Argentine (1) Hours: Closed Sunday; Open Monday to Saturday for lunch and dinner Reservations: Book a day or two in advance Telephone: 01 44 09 85 59 Average price for lunch: 40-59€ Average price for dinner: 40-59€

Yuzu soufflé at Simonin restaurant in Paris | parisbymouth.com

Frédéric Simonin

Practical information Address: 25 rue Bayen, 75017 Nearest transport: Ternes (2) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Book a few weeks in advance Telephone: 01 45 74 74 74 Average price for lunch: 40-59 or 60-100€, depending on which menu

Rech Restaurant in Paris | Paris By Mouth

Rech

Practical information Address: 62 avenue des Ternes, 75017 Nearest transport: Ternes (2) Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a few days in advance Telephone: 01 58 00 22 03 Average price for lunch: 40-59€ Average price for dinner: 60-100€

Bigarrade

Chef Christophe Pélé sold and left Bigarrade in early 2012. Chef Yasuhiro Kanayama is running things now, to much acclaim.