What’s Open in August?

For years, we’ve been assembling a calendar to show you who will be staying open during the summer holidays, based on information that we’ve confirmed directly with the restaurants.  This year, we’ve added a Google calendar that you can […]

Bones restaurant to close in August

Bones announced yesterday on Facebook that they will be permanently closing their doors on August 7th. According to Florent Ciccoli, one of the restaurant’s owners, it was simply time for many of the key players to […]

Latest Restaurant Openings

Looking to try something new? Here’s a recap of all the restaurants we’ve added to our guide, dating back to 2009 and ordered according to the season when they opened.

Café des Abattoirs in The New York Times

Café des Abattoirs (75001) Lindsey Tramuta reported on Café des Abattoirs in the Times this week, calling it a “modern grill-meets-Lyonnaise bouchon” run by the Rostang sisters who “uphold their father’s penchant for simple dishes prepared with top-tier ingredients, in […]

Lobrano loves the new Cantonese LiLi

LiLi (75016) Alexander Lobrano thinks this brand new Cantonese restaurant will be one of the biggest hits of the rentrée with “an extravagant but carefully edited program of temptations that debuts with dim sum, including the […]

Yam’Tcha to close & relocate

Stephane Davet reports today that Yam’Tcha – the celebrated and nearly impossible-to-book restaurant from chef Adeline Grattard – will be closing at some point in the next few months in order to reopen in a […]

Auberge le Clos Saint Julien

This rural French auberge, located in the beautiful Norman countryside near Pont l’Évêque, offers fresh, classical French cuisine prepared by chef/owner, Nicolas Vincent. The rustic half-timbered dining room is cosy and lit with a big […]

Manoir de la Drôme

A mix of old stone and classic refinement, this restaurant, housed in a 17th century manor that was once home to the local blacksmith, offers an exemplary dining experience from the moment you walk through […]

Le Vauban

Normandy cream and fresh seafood are the stars of the show at le Vauban, an old fashioned restaurant tucked away on a tiny street just up from the daily fish market. The owners, Dominique and […]

Review: Lazare

Lazare is not an open and friendly haven for travelers or gastronomes. It is a club masquerading as a restaurant, employing the sort of velvet rope snobbery that one expects to find at Le Montana or a Costes establishment. There is nothing Eric Fréchon’s kitchen could have produced which could have salvaged the worst service I’ve received in nine years of writing about Paris restaurants. […]