All posts by Clotilde Dusoulier

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Clotilde Dusoulier

Clotilde DusoulierClotilde Dusoulier is the young Parisienne behind the award-winning food blog Chocolate & Zucchini. Born and raised in Paris, she discovered her passion for food while working in California as a software engineer. She started her blog in 2003 and its success has allowed her to start a career as a full-time food writer. She is the author of many books, including The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (2013), Clotilde’s Edible Adventures in Paris (2008), and Chocolate & Zucchini (2007). She has also helped edit I Know How to Cook (2009), the newly translated bible of French home cooking. She lives in Montmartre.

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