First hamburgers arrived, then Tex-Mex. But never before has the Americanization of French food culture been more evident than on January 1, 2016, when the Union of Hospitality Trades and Industries handed a down a […]
Heading to the city of lights for her most beautiful season? Here are our choices for Parisian restaurants to see in – and recover from – the holidays.
Sleigh bells are ringing, snow is glistening, and restaurants are closing. With a good number of Paris restaurants shuttered from before Christmas until after New Year’s, it can be a challenge to find good places to eat […]
Eiffel Tower bread knives be banished! This year, give the Francophile foodie in your life the perfect present – be it edible (or quaffable) or not – using our handy gift guide. We’ve canvassed some […]
Pierre Jancou, previously of La Cremerie, Racines and Vivant, has left his post as manager at Heimat after just one year and will open a new restaurant in March.