All posts by Emily Brookes

French Restaurants Offering Doggy Bags

First hamburgers arrived, then Tex-Mex. But never before has the Americanization of French food culture been more evident than on January 1, 2016, when the Union of Hospitality Trades and Industries handed a down a “strong recommendation” to restaurants serving 150-200 covers per day that

Our Holiday Gift Guide

Eiffel Tower bread knives be banished! This year, give the Francophile foodie in your life the perfect present – be it edible (or quaffable) or not – using our handy gift guide. We’ve canvassed some of Paris’ top food retailers, writers and producers to find