About this workshop If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality
You’re never far from fromage in Paris. At the links below you’ll find practical information for cheese shops in every neighborhood.
American fans of the famed French cheese Mimolette are mite-y pissed off that U.S. Food and Drug Administration (FDA) has temporarily banned the favorite cheese of Charles de Gaulle.