This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.
Aaron Ayscough clocks the first review of the long-awaited Le Servan from sister duo Tatiana (formerly Arpège & Astrance) and Katia Levha. He’s impressed: “Almost every component of my meal at Le Servan was sterling, a tour de force of talent and good taste.” John Talbott calls chef Levha
This is the first restaurant for globe trotting chef William Pradeleix who has worked in London under Hélène Darroze, in Bora Bora with Jean-Georges Vongerichten, and most recently, headed up the kitchen at Manger. His precise, Asian-inflected cuisine is drawing diners to the Aligre market area.
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.
Alexander Lobrano considers why all of us, whatever our age, our sex, or our nationality might be, still get so horned up by the sight of some dirty Parisian (bistro) lace.
The former construction yard turned bistro has been around Père Lachaise for years, but the arrival of chefs Shaun Kelly and Eleni Sapera, formerly of Au Passage and Bones respectively, is a breath of fresh air. Expect a lengthy list of natural wines, fresh & modern product driven small plates, and a warm welcome from owner Jane Drotter.
The Parisian coffee scene continues to heat up in the Haut Marais and outside of France.
Director of Media Meg Zimbeck Director of Food & Wine Tours Sara Garcia Current Contributors Catherine Down Emily Brookes Camille Malmquist Aaron Ayscough Past Contributing Editors Alexander Lobrano Clotilde Dusoulier Phyllis Flick Dorie Greenspan John Talbott Lindsey Tramuta Patricia Wells Contact Information Email us at parisbymouth@gmail.com Stay