Happy Nouilles

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to […]

Will

This is the first restaurant for globe trotting chef William Pradeleix who has worked in London under Hélène Darroze, in Bora Bora with Jean-Georges Vongerichten, and most recently, headed up the kitchen at Manger. His precise, Asian-inflected cuisine is drawing diners to the Aligre market area. […]

Le Bistro des Gastronomes

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to […]

Yard

The former construction yard turned bistro has been around Père Lachaise for years, but the arrival of chefs Shaun Kelly and Eleni Sapera, formerly of Au Passage and Bones respectively, is a breath of fresh air. Expect a lengthy list of natural wines, fresh & modern product driven small plates, and a warm welcome from owner Jane Drotter. […]

About the Mouth

Director of Media Meg Zimbeck Director of Food & Wine Tours Sara Garcia Current Contributors Catherine Down Emily Brookes Camille Malmquist Aaron Ayscough Past Contributing Editors Alexander Lobrano Clotilde Dusoulier Phyllis Flick Dorie Greenspan John Talbott Lindsey […]