Treize
Southern hospitality, savory hand pies, salads and slices of layer cake from Laurel Sanderson (formerly at Sugarplum Cake shop).
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Dessance
We’ve visited and will be adding our review soon. In the meantime, you can scroll to see our photos and what others have said about Dessance.
Practical information
Address: 74 rue des Archives, 75003
Nearest transport: Filles du Calvaire (8), Rambuteau (11)
Hours: Closed Monday & Tuesday; Open Wednesday-Sunday continuously for lunch & dinner
Telephone: +33 1 42 77 23 62
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Dessance in pictures
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- Dining room
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- Tomato gazpacho with goat cheese faiselle, iced tomato and cumin cracker
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- Trout tartare with green mango, papaya, coriander and peanuts, topped with chive cream
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- The view from above
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- Merlu with yuzu risotto and camomile-scented turnip bouillon
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- Lamb wrapped in celery root with carrots
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- Apricot and almond tart
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- Iced Café Liégois with hazelnut, chestnut and chocolate
Photos by Meg Zimbeck © Paris by Mouth
What people are saying about Dessance
David Lebovitz (2015) “Like most experimental food, not everything is a hit. A starter of mustard leaf sorbet that was paired with mirabelle plums and smoked cheese (shown up above) tasted – well…like a frozen puree of mustard leaves. But a grated carrot sorbet with pea puree and pea shoots was excellent. And I loved the ripe strawberries with parsley ice cream and fruit leather that led the way to the final course.”
Paris Restaurants Open on Monday
Monday can be a difficult day for dining in Paris, but there are still plenty of great options to choose from. We’ve highlighted below the places that feature on our list of Favorite Paris Restaurants. You can also consult our list of Paris Restaurants Open on Sunday.
Itinéraires
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Albion
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Septime
Septime currently holds the #1 ranking in our list of our favorite Tasting Menus under 100€. First, the bad news: you’re probably not going to get into Septime. Not unless you’re willing to call exactly three weeks before your desired reservation, and probably not even then. I hesitated in keeping Septime at #1 because of this difficulty, and also because my visits in 2015-2016 were fine but not great. However, a return visit in 2017 has left no doubt in my mind that Septime is still the best contemporary tasting menu in Paris. In particular, a dish of lobster with earthy boudin noir and tart wild strawberries provided a mind-bending and delicious jolt to every diner at our table. Beverage pairings are consistently brilliant, leaning heavily toward natural wines but without the ill-chosen funk we often encounter elsewhere. If you can’t get in, don’t despair – any of these other favorite tasting menus will treat you right. You can also visit Septime’s sister restaurant Clamato next door.
L’Éclair de Génie Café
Practical information
Address: 31 rue Lepic, 75018
Nearest transport: Abbesses (12), Blanche (2)
Hours: Open every day from 8:30am
Reservations: Reservations not accepted
Telephone: 01 84 79 23 40
Average price for lunch: Less than 10€
Style of cuisine: Baked goods, soups/salads/sandwiches
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Photo via L’Éclair de Génie Café’s Facebook
La Chocolaterie Cyril Lignac
Practical information
Address: 25 rue Chanzy, 75011
Nearest transport: Rue des Boulets (9), Charonne (9)
Hours: Open every day from 8am-7pm
Telephone: 01 55 87 21 40
Website Facebook
Reviews of interest
Paris Bouge (2016) “L’incroyable (inégalable même!) chocolat chaud aux notes biscuitées et pralinées, la tablette «grand cru» au lait et noisettes, l’entremet noisettes avec crème de noisettes, ganache gianduja nappé d’une couche chocolat/amande. Vous le sentez ce goût de l’enfance? Addictif, sucré et craquant, lacté et boisé, c’est l’obsession de Cyril Lignac.”
Sauvage
Practical information
Address: 60 rue du Cherche Midi, 75006
Nearest transport: Rennes (12), Vaneau (10)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner
Reservations: Walk-ins Welcome
Telephone: 06 88 88 48 23
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Small plates, modern French
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Reviews of interest
Time Out (2016) “As soon as you enter this well-presented cave-cum-restaurant on the Rue du Cherche-Midi, you get an inkling you’re going to eat well. There’s something about all those interesting wine bottles stacked on the walls, the friendly intimacy of the main room (just 15 tables) and the small kitchen nestled at the back that immediately gives a good, homey impression.”
Lone Palm
Practical information
Address: 21 rue Keller, 75011
Nearest transport: Voltaire (9), Bastille (1,5,8), Ledru-Rollin (8)
Hours: Open every day
Reservations: Walk-Ins Welcome
Telephone: 01 48 06 03 95
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What people are saying
Hipsters in Paris (2015) “Excellent drinks made without any pretension, at reasonable prices, with a great vinyl-only soundtrack to get you through the night.”
World’s Best Bars (2015) “Witness the cocktail list, a short but inventive thing, populated in the main by American classics with a few contemporary twists thrown in for good measure. The menu features their take on the Lemon drop, the Royal Jamaican Yacht Club and the Clover Club, but there are also house tipples available featuring ingredients like red pepper and coriander infused tequila.”
Astrance
Astrance is included among our favorite Tasting Menus over 100€.
Practical information
Address: 4 rue Beethoven, 75016
Nearest transport: Passy (6)
Hours: Closed Saturday, Sunday & Monday; Open Tuesday-Friday.
Reservations: Book many weeks in advance
Telephone: 01 40 50 84 40
Website Facebook Instagram
Astrance in photos
What people are saying
Have you been? Leave your own opinion about Astrance in the comments!
Condé Nast Traveler (2015) “It’s a sanctuary where you can revel in the pleasures of such dishes as spinach with spicy piquillo peppers, chili pepper sorbet, and baby ravioli stuffed with a tangy bite of citron.”
Saturne
Verjus currently holds the #3 ranking in our list of our favorite Tasting Menus under 100€.
Ingredient fetishists will appreciate Sven Chartier’s reverence for product, and devotees of natural wines will love Ewen Lemoigne’s list.
Yam’Tcha
Yam’Tcha currently holds the #2 ranking in our list of our favorite Tasting Menus over 100€. Universally praised Franco-Chinois fare from Adeline Grattard, and all but impossible to book. The restaurant moved to a new location at 121 rue saint Honoré, 75001 in June 2015 and converted their old space at 4 rue Sauval into a tea salon and to-go window selling delicious steamed buns (bao).
Paris by Mouth boycotts Caves Augé
Marc Sibard, manager of Caves Augé and wine buyer for Lavinia, was found guilty on July 6, 2017 of multiple counts of criminal sexual assault, sexual harassment and psychological harassment against his female employees.
Ze Kitchen Galerie
East meets west at William Ledeuil's much-lauded Ze Kitchen Galerie.
Verjus Bar à Vins
This tiny space near the Palais Royal functions functions both as a neighborhood wine bar and as a holding tank for those waiting for their table at the restaurant upstairs. The printed wine list is filled with so many interesting bottles, and the ever-changing chalkboard list has plenty of options by the glass. The food options have changed several times over the years. Their famous fried chicken is no longer available here, having moved over to Ellsworth, but you can still order small plates to nibble with your wine. Options on the menu right now include veal tartare, house-made pork and duck terrine with pistachios, and warm Mont d’Or cheese with pickled mushrooms. Groups of more than two will have a hard time squeezing in, but the intimate space is perfect for an apéro before dinner upstairs or elsewhere in the neighborhood.
Mokonuts
Practical information
Address: 5 rue saint Bernard, 75011
Nearest transport: Faidherbe-Chaligny (8)
Hours: Closed Saturday & Sunday; Open Monday-Friday 8:45am-6pm
Reservations: Walk-ins Welcome
Telephone: 09 80 81 82 85
Average price for lunch: 20-39€
Style of cuisine: Baked goods, Middle Eastern, modern French
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Reviews of interest
Le Figaro (2016) “Officiellement, ce petit bout d’enseigne s’annonce comme un «coffee & bakery» (il y a de cela) si ce n’est qu’on y profite aussi de la sacrée touche d’un binôme cuistot – pâtissière boutiquant des assiettes intuitives, sans codes ni frontières hors celle du feeling.”
Du Pain et Des Idées
Christophe Vasseur’s breads are worth crossing town for, and many people do. Beyond the famous pain des amies pictured above, his viennoiseries are really something special. Croissants and pain au chocolat are reliable, but the various escargots, with flavors that change with the seasons, always present a delicious dilemma. On a recent visit, both the pistache chocolat and citron amande made it into my bike basket. The chausson aux pommes is filled with pure, not-to-sweet apple, and is something of a revelation for those used to run of the mill apple turnovers. Sample your sweets (or some of the savory breads sold from a basket near the register) at the picnic table outside, or on a bench at the banks of the nearby Canal.
Les Climats
A destination restaurant for lovers of Burgundy wines, with an airy terrasse that’s available only at lunchtime. The dining room at night is heavy with leopard print and ostrich feather and can feel gaudy or groovy depending on how much Volnay one has consumed. The expensive cuisine is only fine, and it’s not at all the focus. People come here to spend on impressive bottles and because they’re unaccustomed to leaving the 7ème. It remains a good option at lunch when one can sit outside before or after a visit to the nearby Musée d’Orsay.
Our Full Paris Restaurant Guide
Need to find a restaurant in a particular neighborhood? Here are all of the restaurants in Our Guide to Paris, organized by arrondissement.
Capucine
Practical information
Address: 159 rue du Faubourg Saint-Antoine, 75011
Nearest transport: Faidherbe-Chaligny (8), Ledru-Rollin (8)
Hours: Open Monday-Saturday 9am-10pm, Sunday 10am-10pm
Reservations: Walk-ins welcome, but book a day or two in advance for lunch or dinner
Telephone: 01 43 46 10 14
Average price for lunch:
Average price for dinner: 20-39
Style of cuisine: Italian
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Reviews of interest
Le Nouvel Observateur (2016) “Son restaurant Capucine, ouvert l’été dernier, compte déjà parmi les meilleures tables italiennes de Paris. Stefania Melis est l’une des chefs de file d’une nouvelle génération de chefs transalpins.”
Bistrot Belhara
A recent visit didn’t live up to the hype in which Thierry Dufroux’s Basque-inflected bistrot was declared “one of the revelations of 2013.” With the exception of a vanilla millefeuille with fresh strawberries, every dish was fine but forgettable. The wine list was uninspired and service was brisk and joyless. Three years ago, when most of this restaurant’s reviews were written, Belhara may have stood out as more exciting. It may have actually been more exciting back then. But today, when Paris is experiencing a renaissance of old-fashioned cuisine bourgeoise, Belhara doesn’t quite make it to Our Top 50 Paris Restaurants. Its saving grace: three courses for 38€ is still a great value for dinner in the 7ème near the Eiffel Tower.
Paris Restaurants to Book Online
Booking restaurants in Paris can be a nightmare. Even for those who speak French, simply getting a human being on the other end of the phone can be a challenge.
Le 116
Practical information
Address: 2 rue Auguste Vacquerie, 75016
Nearest transport: Kléber (6), George V (1)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner
Reservations: Book a day or two in advance for dinner only; Reservations not accepted for lunch
Telephone: 01 47 20 10 45
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Small plates & tapas, Japanese
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Reviews of interest
Le Figaro (2015) “Cuisine foisonnante misant sur la braise (poulpe, poulette et ventrèche de porc en brochettes, grillés au barbecue japonais) et la malice: burger de bœuf wagyu, blé façon risotto, calamars en tempura…”
Amarante
We have visited and will be adding a review soon. In the meantime, you can scroll to see photos and what other people have said about Amarante.
Lucas Carton
Practical information
Address: 9 place de la Madeleine, 75008
Nearest transport: Madeleine (8, 12, 14)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a few weeks in advance
Telephone: 01 42 65 22 90
Average price for lunch: 60-100€
Average price for dinner: More than 100€
Style of cuisine: Haute Cuisine
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Reviews of interest
L’Express (2015) “Il dégaine des asperges vertes de Roques-Hautes superbes de croquant et de profondeur végétale, et les chatouilleavec une tapenade tonique olives vertes-fleurs de coriandre. Il cuirasse la noix de ris de veau d’une belle coloration croustillante et l’escorte de jeunes carottes aux graines de moutarde et d’un jus de veau sans bavure. Il envoie des rafales de pistaches de Bronte sur un valeureux pigeon rôti ou sur une irrésistible île flottante au coeur coulant de caramel.”
Le Gabriel
Practical information
Address: 42 avenue Gabriel, 75008
Nearest transport: Franklin Roosevelt (1, 9)
Hours: Open every day for breakfast, lunch and dinner
Reservations: Book a few days in advance for breakfast and lunch; Book a few weeks in advance for dinner
Telephone: 01 58 36 60 60
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, Haute Cuisine
Website Book online
Reviews of interest
Le Monde (2015) “L’hôtel La Réserve abrite, près des Champs-Elysées, un beau restaurant dont le chef cultive une verve culinaire à tomber par terre.”
Restaurant Sylvestre
Practical information
Address: 79 rue Saint-Dominique, 75007
Nearest transport: La Tour-Maubourg (8), Invalides (8, 13, RER C)
Hours: Closed Sunday & Monday; Open Thursday & Friday for lunch and dinner; Open Tuesday, Wednesday & Saturday for dinner only
Reservations: Book a few weeks in advance
Telephone: 01 47 05 79 00
Average price for lunch: 60-100€
Average price for dinner: More than 100€
Style of cuisine: Haute Cuisine
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Reviews of interest
Le Figaro (2016) “Venu de Courchevel, Sylvestre Wahid succède à Piège du côté de chez Thoumieux, manœuvre la berline de brasserie du rez-de-chaussée et ordonne, à l’étage, une gastronomie de force tranquille, sans esbroufe, d’un chic foncier, appliquée au saisonnier, consciencieuse à disposer en menu dédié (chair, mer, végétal) une cuisine renouant avec la générosité et ce vieux mot que l’on croyait usé: la gourmandise.”