Les Enfants du Marché

Les Enfants du Marché, a modern & creative restaurant located within the open-air Marché des Enfants Rouges market in the upper Marais, is a dining counter known for natural wine and avant-garde cuisine. While the seating on bar stools in the bustling market might suggest a more lowbrow offering, the surprising combinations on Japanese chef Masahide Ikuta's unforgettable plates evoke a far more fine dining affair (an evocation reflected in the highbrow prices). It is one of our favorite Paris restaurants.


Pompette is a small plates restaurant boasting a natural wine list from Australian sommelière Jess Hodges. Chef Jordan Robinson’s modest menu is mostly pescatarian with international and North American influences ranging from curry-spiked cockles to fried chicken with white barbecue sauce. Reservations are a must, whether for one of the 28 indoor seats or the dozen on the terrace.

Chez L’Ami Jean

Chez l'Ami Jean is a convivial bistro just steps from the Eiffel Tower. Known for its copious, Basque-inspired fare and brash, boisterous ambiance, this restaurant offers both à la carte options and a 78-euro "carte blanche" menu, created each day by Chef Stéphane Jégo. Whichever you choose, try (and yes, it'll be a feat) to save room for the house special rice pudding. Served in a generous bowl with nougatine and caramel, it's become such a fan favorite Jégo can't take it off the menu.

Le Saint-Sébastien

This contemporary French restaurant in the 11th arrondissement is known for its handmade charcuterie, vegetable-driven (but not vegetarian) cooking, and desserts with a savory spin. The 400-reference-strong wine list and impeccable (Anglophone) service make this neighborhood restaurant one worth crossing the city for. Now helmed by chef Christopher Edwards, the menu in summer 2021 is featuring plenty of peak-season produce, line-caught fish, and an incredible selection of white wine and craft beer for sipping on the sidewalk terrace.

Jacques Genin

Madman Jacques Genin crafts some of the city's most exquisite chocolate, but he's almost equally known for his caramels and pâtes de fruits. You might mistake his shop in the northern Marais for a luxury jeweler. The airy space is filled with stunning floral arrangements and white-gloved assistants assembling chocolate boxes. Favorite chocolates include the menthe fraîche (fresh mint), the noisette-feuilleté (crispy hazelnut praline) and fève tonka (tonka bean). The mango-passion fruit caramels are stunning, but we love his anything-but-plain nature version. Expect his pâtes de fruits to change with the seasons, but keep an eye out for orange sanguine (blood orange) in winter and berry flavors like fraise and framboise (strawberry and raspberry) in summer. 

What’s Open in August?

Here’s our annual calendar of what’s open during the summer holiday, based on information that we’ve confirmed directly with Paris restaurants. We’ve organized the findings by arrondissement, so you can scroll to see the schedule of your favorite restaurant, and we’ve added color and descriptions to to let you know more about these restaurants at a glance.


We’ve visited and will be adding our review soon. In the meantime, you can scroll to see our photos and what others have said about Dessance.

Practical information

Address: 74 rue des Archives, 75003
Nearest transport: Filles du Calvaire (8), Rambuteau (11)
Hours: Closed Monday & Tuesday; Open Wednesday-Sunday continuously for lunch & dinner
Telephone: +33 1 42 77 23 62
Website   Facebook    Instagram

Dessance in pictures

Photos by Meg Zimbeck © Paris by Mouth

What people are saying about Dessance

David Lebovitz (2015) “Like most experimental food, not everything is a hit. A starter of mustard leaf sorbet that was paired with mirabelle plums and smoked cheese (shown up above) tasted – well…like a frozen puree of mustard leaves. But a grated carrot sorbet with pea puree and pea shoots was excellent. And I loved the ripe strawberries with parsley ice cream and fruit leather that led the way to the final course.”

The Financial Times (2014) “On a recent visit, the four-course degustation menu began on a savory note – raw tuna paired with tangy orbs of red and white currants, droplets of peach purée, avocado sorbet, and a red onion emulsion that was so good I’d like to suggest they sell it as a condiment.”

Sugared & Spiced (2014) “This second visit to Dessance was overall a pleasant experience. Some dishes were a bit too much for me in terms of flavor combination, but Dessance still remains an interesting address to visit for its unusual creations. For a change of the Paris sweet scene, why not?”

The New York Times (2014) “The menu at Dessance doesn’t run toward the pastries, cakes and tarts that a desserts-only concept might imply, but rather offers a small but intriguing collection of dishes that can be eaten as both desserts and main courses, including, for example, a surprising combination of violet-colored vitelotte potato purée with raw and poached apples, arugula and marjoram granité.”

Le Figaro (2014) “Plutôt convaincante à prouver, par un jeu de compositions biseautées, que l’idée du repas en mode sucré ne se réduit pas au final d’un repas.”

Table à Découvert (2014) “Le menu ne se substitue pas à un repas (à moins qu’il y ait des adeptes), mais se déguste comme un moment à part, après un plat salé dégusté ailleurs (même s’il y a 2,3 propositions de salées comme des madeleines au roquefort, une assiette de comté, coing et scones ou un foie gras mi-cuit, butternut, fruit de la passion, brioche).”

L’Éclair de Génie Café

Practical information

Address: 31 rue Lepic, 75018
Nearest transport: Abbesses (12),  Blanche (2)
Hours: Open every day from 8:30am
Reservations: Reservations not accepted
Telephone: 01 84 79 23 40
Average price for lunch: Less than 10€
Style of cuisine: Baked goods, soups/salads/sandwiches
Website   Facebook

Photo via L’Éclair de Génie Café’s Facebook

La Chocolaterie Cyril Lignac

Practical information

Address: 25 rue Chanzy, 75011
Nearest transport: Rue des Boulets (9), Charonne (9)
Hours: Open every day from 8am-7pm
Telephone: 01 55 87 21 40
Website   Facebook

Reviews of interest

Paris Bouge (2016) “L’incroyable (inégalable même!) chocolat chaud aux notes biscuitées et pralinées, la tablette «grand cru» au lait et noisettes, l’entremet noisettes avec crème de noisettes, ganache gianduja nappé d’une couche chocolat/amande. Vous le sentez ce goût de l’enfance? Addictif, sucré et craquant, lacté et boisé, c’est l’obsession de Cyril Lignac.”

Table à Découvert (2016) “Sur place, j’ai pu déguster le chocolat chaud de la maison qui n’évoquait rien de ce que je connaissais… En fait, il s’agit d’un mélange de chocolats, dont un au lait aux accents biscuités. Pas trop épais et assez sucré, il nous fait bien entrer dans l’univers gustatif de cette chocolaterie qui me fait aussitôt penser à ma lecture enfant de Charlie et la Chocolaterie.”

Le Figaro (2016) “A découvrir aussi, cinq barres chocolatées (5€) au caramel biscuité lait ou noix de coco/framboise, revisitant le Twix, le Bounty ou le Snickers. Côté pâtisseries (entre 3 et 6€), un large éventail de tarte au chocolat, éclair, caraïbes, entremets noisettes, muffin, brownie, brioche tonka, roulé choco-orange, tigré chocolat, cookie choco-caramel ou encore macarons. Sans oublier la chocolatine! Un petit paradis pour Charlie.”

Atabula (2016) “La Chocolaterie de Cyril Lignac n’est pas qu’une boutique. Elle se veut surtout être une étape où les « chocoholics » prennent le temps de savourer leur ingrédient préféré. On peut y siroter un chocolat chaud tout en dévorant un muffin tout chocolat sur une grande table d’hôtes.”

Photo via La Chocolaterie Cyril Lignac’s Facebook page


Address: 60, rue du Cherche Midi, 75006
Hours: Open Monday-Saturday for lunch & dinner. Closed Sunday.
Telephone: +33 1 45 48 86 79
Facebook / Instagram

In Other Words

Time Out (2016) “As soon as you enter this well-presented cave-cum-restaurant on the Rue du Cherche-Midi, you get an inkling you’re going to eat well. There’s something about all those interesting wine bottles stacked on the walls, the friendly intimacy of the main room (just 15 tables) and the small kitchen nestled at the back that immediately gives a good, homey impression.”

Lone Palm

Practical information

Address: 21 rue Keller, 75011
Nearest transport: Voltaire (9),  Bastille (1,5,8), Ledru-Rollin (8)
Hours: Open every day
Reservations: Walk-Ins Welcome
Telephone: 01 48 06 03 95
Website   Facebook   Instagram

What people are saying

Hipsters in Paris (2015) “Excellent drinks made without any pretension, at reasonable prices, with a great vinyl-only soundtrack to get you through the night.”

World’s Best Bars (2015) “Witness the cocktail list, a short but inventive thing, populated in the main by American classics with a few contemporary twists thrown in for good measure. The menu features their take on the Lemon drop, the Royal Jamaican Yacht Club and the Clover Club, but there are also house tipples available featuring ingredients like red pepper and coriander infused tequila.”

52 Martinis (2015) “Here, you can sip like a Californian lounge lizard of the 50’s when “modern design” meant comfy booths, kicky palm prints and Jetsons-like abstract art… Lone Palm is a laid back and nostalgic nod to simpler times that turns out good drinks at good prices without the need to put on airs.”

Paris Bouge (2015) “Tenu par Benoit et Cédric, aussi responsables du Tiki Lounge, le Lone Palm est un bar à cocktails qui revêt l’allure feutrée d’un établissement américain des 60’s, dans une atmosphère qui rappelle la chaleur de Palm Springs ou de Miami.”

Photo via Lone Palm’s Facebook page


Address: 4, rue Beethoven, 75016
Hours: Open Tuesday-Friday for lunch & dinner. Closed Saturday, Sunday & Monday.
Telephone: +33 1 40 50 84 40
Online Booking / Website / Facebook / Instagram

Astrance is currently closed until further notice.

Astrance in Photos

In Other Words

As of early 2020, work has begun on a new l’Astrance at the former location of le Jamin, set to open summer 2020.

Condé Nast Traveler (2015) “It’s a sanctuary where you can revel in the pleasures of such dishes as spinach with spicy piquillo peppers, chili pepper sorbet, and baby ravioli stuffed with a tangy bite of citron.”


Universally praised Franco-Chinois fare from Adeline Grattard, and all but impossible to book. The restaurant moved to a new location at 121, rue Saint Honoré, 75001 in June 2015 and converted their old space at 4, rue Sauval into a tea salon and to-go window selling delicious steamed buns (bao). 

Address: 121, rue Saint Honoré, 75001
Hours: Open Wednesday-Saturday for lunch & dinner. Closed Sunday, Monday & Tuesday.
Telephone: +33 1 40 26 08 07
Website / Instagram

Yam’Tcha in Pictures

Verjus Bar à Vins

This tiny space near the Palais Royal functions functions both as a neighborhood wine bar and as a holding tank for those waiting for their table at the restaurant upstairs. The printed wine list is filled with so many interesting bottles, and the ever-changing chalkboard list has plenty of options by the glass. The food options have changed several times over the years. Their famous fried chicken is no longer available here, having moved over to Ellsworth, but you can still order small plates to nibble with your wine. Options on the menu right now include veal tartare, house-made pork and duck terrine with pistachios, and warm Mont d’Or cheese with pickled mushrooms. Groups of more than two will have a hard time squeezing in, but the intimate space is perfect for an apéro before dinner upstairs or elsewhere in the neighborhood.


Practical information

Address: 159 rue du Faubourg Saint-Antoine, 75011
Nearest transport: Faidherbe-Chaligny (8), Ledru-Rollin (8)
Hours: Open Monday-Saturday 9am-10pm, Sunday 10am-10pm
Reservations: Walk-ins welcome, but book a day or two in advance for lunch or dinner
Telephone: 01 43 46 10 14
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Italian

Reviews of interest

Le Nouvel Observateur (2016) “Son restaurant Capucine, ouvert l’été dernier, compte déjà parmi les meilleures tables italiennes de Paris. Stefania Melis est l’une des chefs de file d’une nouvelle génération de chefs transalpins.”

HiP Paris (2015) “The doors stay open all day, serving light dishes like a fresh tomato soup, carpaccio with arugula and parmesan, or ricotta and cherry tomato bruschetta. Stop by in the afternoon for a relaxed summer lunch or early in the eveningto savor Italian charcuterie and cheese plates with a glass of prosecco. For a little something sweet, don’t overlook the simple vanilla and apricot panna cotta. The café only offers smaller sharing plates and closes at 9pm, making it a good pick for an apéro before dinner”

Le Fooding (2015) “Where in Paris can you savor… a supremely fresh sea bream carpaccio with cherries, drizzled with Cédric Casanova’s Sicilian olive oil, and served with a glass of Filippi Soave? Bite into incomparable, perfectly seasoned polpette in a sauce made with real tomatoes, while sipping on an ethereal glass of Montepulciano Cirelli? Rediscover the vanilla flavor of an ingenuous panna cotta with chopped peaches?”

Le Figaro (2015) “Un lieu décontracté dans lequel on vient apprécier lasagnes, panino, raviolis, fromages et charcuteries.”

Paris Bouge (2015) “Sur une carte bien éclectique ne laissant aucun incontournable italien au dépourvu (si ce n’est la pizza!), on retrouve entre autres: panino, lasagnes, raviolis, fromages et charcuteries. Ce jour-là on opte pour les polpette al sugo, juteuses boulettes de viande et ricotta, à la sauce tomate gorgée de soleil, puis parsemées de parmesan, voilà une simplicité des plus resplendissantes.”

Time Out (2015) “Le Caffè dei Cioppi est mort, vive Capucine! Voilà un mal pour un bien. A la place du très regretté resto italien du faubourg Saint-Antoine, une délicieuse caffetteria à la mode transalpine a vu le jour, au mois de juillet.”

A Nous Paris (2015) “Même esprit italo-rustique, même précision. Soupe de tomate froide (6€) – épais et savoureux –, polpette al sugo ou boulettes de veau à la sauce tomate (15€) – frais -, panna cotta aux brugnons (6€) – soyeux. Les vins – gentillets – suivent, sans plomber la note, à l’instar du montepulciano d’abruzzo de Cirelli (4€), et le café (2,20€) ponctue en beauté cette dînette.”

Photo via Capucine’s Facebook page

Bistrot Belhara

A recent visit didn’t live up to the hype in which Thierry Dufroux’s Basque-inflected bistrot was declared “one of the revelations of 2013.” With the exception of a vanilla millefeuille with fresh strawberries, every dish was fine but forgettable. The wine list was uninspired and service was brisk and joyless. Three years ago, when most of this restaurant’s reviews were written, Belhara may have stood out as more exciting. It may have actually been more exciting back then. But today, when Paris is experiencing a renaissance of old-fashioned cuisine bourgeoise, Belhara doesn’t quite make it to Our Top 50 Paris Restaurants. Its saving grace: three courses for 38€ is still a great value for dinner in the 7ème near the Eiffel Tower. 

Le 116

Practical information

Address: 2 rue Auguste Vacquerie, 75016
Nearest transport: Kléber (6), George V (1)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner
Reservations: Book a day or two in advance for dinner only; Reservations not accepted for lunch
Telephone: 01 47 20 10 45
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Small plates & tapas, Japanese
Website   Facebook

Reviews of interest

Le Figaro (2015) “Cuisine foisonnante misant sur la braise (poulpe, poulette et ventrèche de porc en brochettes, grillés au barbecue japonais) et la malice: burger de bœuf wagyu, blé façon risotto, calamars en tempura…”

Le Fooding (2015) “Lorsque Le 116 ranime les braises rougeoyantes du sumibiyaki (barbecue) au rare charbon Binchotan, et envoie sur céramiques Mami un tentacule de poulpe grillé à la chair attendrie, un calamar saisi à point, trait de citron et feuilles de persil, une ventrèche de saumon d’Ecosse ou de porc ibérique, une poulette du Pâtis, et de très belles pièces de bœuf wagyu Ozaki servies avec légumes grillés et « frites maison » – de gros quartiers de bintje cuits à l’eau, farinés et mis en friture.”

Photo via Le 116’s Facebook page

Lucas Carton

Practical information

Address: 9 place de la Madeleine, 75008
Nearest transport: Madeleine (8, 12, 14)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a few weeks in advance
Telephone: 01 42 65 22 90
Average price for lunch: 60-100€
Average price for dinner: More than 100€
Style of cuisine: Haute Cuisine
Website   Facebook   Book Online

Reviews of interest

L’Express (2015) “Il dégaine des asperges vertes de Roques-Hautes superbes de croquant et de profondeur végétale, et les chatouilleavec une tapenade tonique olives vertes-fleurs de coriandre. Il cuirasse la noix de ris de veau d’une belle coloration croustillante et l’escorte de jeunes carottes aux graines de moutarde et d’un jus de veau sans bavure. Il envoie des rafales de pistaches de Bronte sur un valeureux pigeon rôti ou sur une irrésistible île flottante au coeur coulant de caramel.”

Le Gabriel

Practical information

Address: 42 avenue Gabriel, 75008
Nearest transport: Franklin Roosevelt (1, 9)
Hours: Open every day for breakfast, lunch and dinner
Reservations: Book a few days in advance for breakfast and lunch; Book a few weeks in advance for dinner
Telephone: 01 58 36 60 60
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, Haute Cuisine
Website   Book online

Reviews of interest

Le Monde (2015) “L’hôtel La Réserve abrite, près des Champs-Elysées, un beau restaurant dont le chef cultive une verve culinaire à tomber par terre.”

Le Figaro (2015) “Même chez les grandes tables, il y a parfois cette volonté d’être à belle distance. L’éprouver, cette saison, en une parenthèse palace, du côté de cette table d’allure, soutenue par un chef signant et stylant une cuisine en talons hauts mais refusant avec pudeur les postures et les ego. Il y a là une gastronomie en charme discret que des chambres coquettes (à l’étage) et un opportun patio se plaisent à préfacer ou conclure.”

Gault & Millau (2015) “Tout est doré sur tranche dans ce palace jeune et bien né : la situation rue Gabriel, si facile d’accès depuis l’Elysée, le cadre, le service, les tarifs et un chef talentueux, Jérôme Banctel, que l’on connut chez Senderens.”

Gilles Pudlowski (2015) “Le brunch qui se prolonge en repas alerte est carrément royal: oeuf mimosa avec avocat façon guacamole et tourteau, tartare de veau aux huîtres et wasabi qui fait des clins d’oeil au vitello tonnato, ou encore salade de fruits sont épatants. Comme les « vrais » plats – macaroni au parmesan et boeuf croustillant, Saint Jacques et cèpes en civet ou encore côtes d’agneau de Lozère purée de butternut – enchantent.”

Photo courtesy of  Le Gabriel’s website


Restaurant Sylvestre

Practical information

Address: 79 rue Saint-Dominique, 75007
Nearest transport: La Tour-Maubourg (8), Invalides (8, 13, RER C)
Hours: Closed Sunday & Monday; Open Thursday & Friday for lunch and dinner; Open Tuesday, Wednesday & Saturday for dinner only
Reservations: Book a few weeks in advance
Telephone01 47 05 79 00
Average price for lunch: 60-100€
Average price for dinner: More than 100€
Style of cuisine: Haute Cuisine
Website   Facebook

Reviews of interest

Le Figaro (2016) “Venu de Courchevel, Sylvestre Wahid succède à Piège du côté de chez Thoumieux, manœuvre la berline de brasserie du rez-de-chaussée et ordonne, à l’étage, une gastronomie de force tranquille, sans esbroufe, d’un chic foncier, appliquée au saisonnier, consciencieuse à disposer en menu dédié (chair, mer, végétal) une cuisine renouant avec la générosité et ce vieux mot que l’on croyait usé: la gourmandise.”

Le Monde (2015) “Chef  Sylvestre Wahid, doublement étoilé, propose une cuisine pleine d’humilité mais de très haute technicité… Sa cuisine lui ressemble: calme et aiguisée.”

Gault & Millau (2015) “L’enjeu est énorme, mais le jeune chef, très confirmé, qui anima avec brio l’Oustau de Baumanière pendant des années, a les épaules assez larges, à la fois pour essuyer les plâtres et les critiques du début, et pour pose sa propre patte sur une carte à son effigie.”

L’Express (2015) “Oeuf de poule, cèpes au fumet de truffes blanches en chaud-froid avec de la truffe blanche d’Alba finement rappée: Voici un plat signature qui se décline tout au long de l’année avec d’autres matières premières en accompagnement de l’oeuf. Gustativement, on comprend vite qu’on a affaire à une assiette gourmande parfaitement maitrisée au niveau des accords et du tempo. Une expérience que l’on aimerait renouveler lors d’une future déclinaison, juste pour voir si c’est aussi bon.”

Photo via Hôtel Thoumieux’s Facebook page


Address: 30 rue Notre-Dame de Nazareth, 75003
Hours: Open Tuesday-Friday for lunch & dinner. Open Saturday for dinner only. Closed Sunday & Monday.
Telephone: +33 1 43 56 22 95
Website / Facebook / Instagram

Our Review

We’ve visited and will be posting our review soon. In the meantime, you can scroll to see photos and what others have said about Elmer. 

Elmer in Pictures

In Other Words

John Talbott (2016) “They were among the best ribs I’ve ever had anywhere – moist on the inside, crispy on the outside, tasting of wood and Southern sauce.”


Address: 20, boulevard des Filles du Calvaire, 75003
Hours: Open Tuesday-Friday 8am-8pm. Open Saturday 8:30am-7pm. Open Sunday 9am-6pm. Closed Monday.
Telephone: +33 1 58 30 72 36
Website / Facebook / Instagram

This organic bakery won third place in the 2017 Best Baguette in Paris competition.

In Other Words

Les Grands Ducs (2015) “Tanguy Lahaye, son créateur, est un puriste. Le nom (Dupain, tout simplement), les produits, le décor, tout a été pensé avec une exigence vertueuse… Tanguy est parvenu à obtenir le pain parfait, nommé ici la Miche Dupain: une croûte ni trop claire, ni trop foncée mais assurément croustillante, une mie à l’alvéolage équilibré, un doux goût de levain avec une pointe d’acidité en fin de bouche.”

Pain Pain

Address: 88, rue des Martyrs, 75018
Hours: Open Tuesday-Wednesday and Friday-Sunday 7am-7pm. Closed Monday & Thursday.
Telephone: +33 1 42 23 62 81
Website / Facebook / Instagram

Sébastien Mauvieux’s baguette was chosen as the best in Paris in 2012.

In Other Words

Le Figaro (2016) “Sa jolie boutique située au cœur des Abbesses arbore une devanture bleue élégante et propose quelques tables pour déguster sur place ses pâtisseries «classiques mais très bonnes». Très attentif à la qualité de ses ingrédients, notre lauréat prépare ses chouquettes avec du lait entier et du beurre AOC Charentes-Poitou ou Normandie. Il en réalise une cinquantaine par jour, qui partent en un éclair le week-end. Vous êtes prévenus!”


Practical information

Address: 118 rue Amelot, 75011
Nearest transport: Filles du Calvaire (8), Oberkampf (5, 9)
Hours: Closed Sunday; Open Monday-Saturday for lunch & dinner
Reservations: Book a couple days in advance
Telephone: 01 47 00 90 18
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Modern French, Argentinean

Reviews of interest

Paris Bouge (2016) “De la côte de bœuf à partager pour deux, ris de veau ou Saint-Jacques jusqu’au duo langoustine et pomme de terres, la braise nourrie au feu de bois enflamme les assiettes à presque tous les coups! Et quand la flamme argentine s’estompe, on s’extasie devant un millefeuille au foie gras et anguille fumée d’anthologie : gras onctueux et fumaison fusionnent et s’électrifient à coups de pickles de betterave et d’un condiment agrumes.”

Le Figaro (2016) “Cœur de bœuf fumé, déclinaison de topinambours: étonnant! Carré de sanglier, salsifis grillés, noisettes: charpenté. Tartelette aux pommes, camomille, citron vert: charmante variation de texture.”

Le Fooding (2015) “On the lunch menu when we were there: an impeccable venison and hazelnut terrine surrounded by cornichons; perfectly cooked line-caught bass with an anchovy and bergamot emulsion that was as fresh as summer dew, enlivened by pink and green radishes; and a fairytale ending with the marriage of chestnut and a fromage blanc ice cream, which was a little over-the-top in terms of presentation.”

Photo via Biondi’s Facebook page

Ravioli Chinois Nord-Est

You’re not here for the bare-bones space or the bare-bones service, you’re here for the fresh dumplings, pure and simple. They’re cheap, abundant, and most importantly, good.

There are usually 10 varieties on the menu including beef and turnip, pork and celery, shrimp & chive, and a great vegetarian mushroom option, all priced around €5 for a plate of 10, and served either grilled or boiled. The cucumber, peanut or noodle side salads are a good complement. Space inside is cramped, so plan on a short wait for a table, and don’t let the length of the queue put you off: Most are waiting for their goods to-go, no surprise when 100 frozen dumplings can be purchased for as little as €20.

— Catherine Down, January 2016

La Cave du Paul Bert

Practical information

Address: 16 rue Paul Bert, 75011
Nearest transport: Rue des Boulets (9), Charonne (9), Faidherbe-Chaligny (8)
Hours: Open every day
Reservations: Reservations not accepted
Telephone: 01 58 53 50 92
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Small plates

A photo posted by Paris by Mouth (@parisbymouth) on

Reviews of interest

Le Figaro (2016) “À la Cave Paul Bert, les coudes contemporains trouvent à lever les classiques et les inattendus de cette vigne dite dynamique (même si parfois carrément éteinte) tout en scrutant le jour le jour d’une petite cuisine d’ardoise, vive, percutante, pertinente, un peu courte dans l’assiette mais généreuse à rappeler que le nouveau comptoir parisien balance aussi bien que les tapas ibères, izakaya nippons et autres cicchetti italiens.”

Le Fooding (2016) “Des charcu-tueries et bien plus, car le chef montréalais, Louis-Philippe Riel, ancien du 6 Paul Bert, fait mieux qu’éponger l’apéro: œuf mayo aux truffes ; dinguerie de ris de veau aux coques et rattes; épaule de cerf braisée aux carottes et aïoli ; génial pressé de queue de bœuf, vinaigrette aux anchois et navets marinés…”

Deck & Donohue

Address: 1 Avenue des Marronniers, 94380 Bonneuil-sur-Marne
Hours: Closed to the public
Telephone: +33 1 43 77 96 84
Website / Facebook / Instagram

This brewery has been making some of Paris’ best beer since it opened in 2014. In 2016, the brewery moved from trendy Montreuil to a larger space in Bonneuil-sur-Marne. It is no longer open to the public, but the beers are available in supermarkets, épiceries, and at many quality restaurants and bars in the city.

In Other Words

Wine Terroirs (2015) This is indeed a very gentle and civilized I.P.A. and for a change I like that (many of the ones I got in the U.S. were in my taste quite excessive in aroma and power) and could finish my glass easily, I give strong recommendations for this I.P.A.”


Practical information

Address: 4 rue du Faubourg Saint-Martin, 75010
Nearest transport: Strasbourg-Saint-Denis (4, 8,9)
Hours: Open every day noon-midnight
Reservations: Reservations not accepted
Telephone: 01 40 37 69 43
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Kebab and falafel
Website   Facebook

Reviews of interest

Le Fooding (2015) “Un «fine kebab»… Servie en gamelles rondes avec des frites de petit calibre, la viande qui tourne débarque en trois versions: agneau broche (épaule et poitrine marinées citron/épices, oignon nouveau, caviar d’aubergine et sauce curry), cochon broche (échine de porc orange/moutarde) et agneau braisé (viande cuite au jus pimenté, pickles, harissa…), plus un kebab fallafels (boulettes de pois chiches, chou vinaigré, yaourt à l’ail et salsa d’herbes).”

Paris Bouge (2015) “Notre crush: les boulettes de pois chiches, chou vinaigré, yaourt à l’ail et aux herbes, le tout servi avec des frites.”

Figaroscope (2015) “Avec un pain moelleux, des marinades bien senties, et des viandes finement sélectionnées et cuisinées (cochon et agneau à la broche ou agneau braisé), Rococo fait déjà de nombreux adeptes.”

Table à Découvert (2015) “Mousse au chocolat… Une densité comme je l’aime personnellement, un taux de gras proportionnel à celui de chocolat et de sucre, c’est à dire l’équilibre entre les trois. J’ai une image là soudain : le triangle équilatéral. Bref, elle est parfaite.”

Photo via Rococo’s Facebook page

Pastificio Passerini

Address: 65, rue Traversière, 75012
Hours: Open Tuesday & Wednesday 3:30-7:30pm. Open Thursday-Saturday 11am-1pm, 2-7:30pm. Open Sunday 11am-2pm. Closed Monday.
Telephone: +33 1 44 74 67 84
Website / Facebook

We have not yet reviewed this shop, but you can read more about the concept here. You’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.

In Other Words

Table à Découvert (2016) “Quant aux recettes, elles ont une typicité comme j’en ai rarement goûtée. De goût tout d’abord, puisqu’on sent chaque élément de la recette, mais aussi de texture dans le sens où chaque farce a sa texture propre, plus ou moins de mâche, de tendresse, de fondant… Simplement cuites dans de l’eau frémissante (4 min) et arrosées de beurre à la sauge, c’est somptueux.”


The bright, expansive bar at CopperBay is a nice antidote to the cramped, dark speakeasies that make up much of the Parisian cocktail scene. It’s unpretentious and accessible, from the perspective of pricing – cocktails start at 10, which is far lower than most other spots of comparable quality – and of service. Before ordering at the bar, clients are given a deck of cards as the menu. Each one explains a beverage and breaks down the ingredients and flavor profile into a pie chart. Servers are easygoing and attentive. They care about the presentation, potentially too much, and you may find yourself being served a cocktail inside of a plastic bag that roughly resembles a bouquet of flowers, but it’s fun.

A recent favorite during this chilly winter was the “Hot Butterhead” of fragrant calvados, rum, Velvet Falernum, and liberal chunks of still melting butter, served warm in a mug wearing its own woolly sweater. The drinks menu has a good selection of pastis in all its forms, classic drinks, and CopperBay’s own original creations which are complex, multilayered and memorable (even if in the case of some, like the cauliflower-banana rum cocktail, perhaps for the wrong reasons). By way of eats, there’s a small menu of impeccable if typical products (burrata, rillettes). Although CopperBay appears to have gone through a few soul searching iterations since opening in late 2014 – the vaguely nautical bar no longer brands itself as “Mermaids & Magic Potions” for example – it’s hitting its stride right now.


Practical information

Address: 72 rue de Rochechouart, 75009
Nearest transport: Anvers (2)
Hours: Closed Monday & Tuesday; Open Wednesday-Sunday for lunch and dinner
Reservations: Walk-Ins Welcome
Telephone: 01 40 37 44 02
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Italian & pizza
Website   Facebook

Reviews of interest

Alexander Lobrano (2015) “At Faggio, it wasn’t that anyone was unfriendly, but rather that no one was going to acknowledge that you’d had a long wait before being fed. And of course the wine list was really top-heavy in terms of pricing, since the only way to make the rent if you’re running a pizzeria in Paris is to sell a good amount of pricey wine.”

Figaroscope (2015) “Une dizaine de recettes à la carte (dont trois blanches), certaines faisant preuve d’une louable originalité, comme la Diavola, notre préférée, à base de sauce tomate, fior di latte, Nduja, oignons rouges, mozza fumée, saucisse piquante et pousses de moutarde, ou l’étonnante Vulcano, pizza farcie aux légumes ronde (et pas en demi-lune, comme le calzone classique). Résultat? Une pâte fine et croustillante, légèrement brûlée par endroits, et une garniture, sourcée avec soin, top qualité.”

Paris Bouge (2015) “Les pizzas de Gioacchino Loria, un ex d’Il Brigante : une marque de reconnaissance qui éloigne tout soupçon de déception. Finesse extrême, croûte qui craquelle, brûlures réjouissantes par endroits, la pâte de ces pizzas est une vraie divinité. La sauce tomate, puissamment ensoleillée, est un modèle du genre.”

L’Express (2015) “quand Fabien Lombardi, ex-bartender et cofondateur de l’Entrée des artistes, ouvre une pizzeria, il en résulte un loft brut de travaux doté d’un four à bois -du faggio (hêtre)- dompté avec dextérité par Gioacchino Loria, un pizzaiolo calabrais hors pair.”

Photo courtesy of Faggio’s Facebook page

Trois Fois Plus de Piment

Practical information

Address: 184 rue St Martin, 75003
Nearest transport: Rambuteau (11)
Hours: Closed Monday; Open Tuesday-Sunday for lunch and dinner
Reservations: Walk-Ins Welcome
Telephone: 06 52 66 75 31
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Chinese, Szechuan
Facebook   Instagram

Reviews of interest

Time Out (2016) “On choisit ensuite son plat de pâtes (avec ou sans soupe) comme les Dan Dan (porc haché, cacahuètes, ciboulette) en indiquant le degré de piment que l’on souhaite sur une échelle de 1 à 5.  La serveuse, sans doute habituée aux Parisiens jackass, nous conseille d’opter pour un niveau 2 : et franchement c’est déjà assez hardcore. Outre le piment, le bouillon est très parfumé, les nouilles fraîches et le porc délicieux.”

Le Fooding (2015) “Dedicated to Sichuan noodles and ravioli (100% homemade), the miniature menu written out by hand is pretty similar to the one at the mother house: pork dumplings served with chaozhou (a bitter and spicy sauce) or in a soup; really good noodles with ground pork in a sauce that’s been slow-cooked with grilled chilies; vermicelle noodles in vinegar.”

Thrillist (2015) “The second outpost of beloved Deux Fois Plus de Piment, this indo-chinese restaurant will provide the spice you so rarely find (but so desperately need.)”

Paris Bouge (2015) “Les moins aventureux opteront pour le niveau 1, avec des raviolis sichuanais à la pâte maison fondante et élastique comme il faut : le piment titille gentiment. Les nouilles Dan Dan relèvent un peu le jeu : des nouilles à la belle mâche, un juteux porc épicé, des cacahuètes qui croquent et une touche acidulé avec le vinaigre de riz. Niveau deux surpassé. Les plus audacieux se risqueront au niveau 5: défi lancé.”

Maison Plisson

Address: 93, boulevard Beaumarchais, 75003
Hours: Open Monday 9:30am-9pm. Open Tuesday-Saturday 8:30am-9pm. Open Sunday 9am-8pm.
Telephone: +33 1 71 18 19 09
Website / Facebook / Instagram

This sprawling 500m² space on the edge of the trendy Northern Marais does double duty. On one side, it’s an upscale market, boasting fresh fruits and vegetables, high quality cheeses, charcuterie, and deli items, as well as a bakery, an excellent selection of wines and a range of luxury local and imported grocery items. On the other, it’s a café, serving a small range of dishes made from ingredients sold next door. In a neighborhood surprisingly devoid of good grocery purveyors, the store is a revelation: The boulangerie turns out the best croissants for several blocks, the charcuterie is excellent and this is the go-to spot for top-notch pickles or proper English tea. With the Bastille market just around the corner customers might balk at the price of produce here, but if only kale will do, this is the store for you. In the café, the concise lunch menu offers very good – if overpriced – simple French classics. At a lower price point, and for smaller appetites, there’s also a nice selection of quiches, tartines and sandwiches.

Fromagerie Goncourt

This fromagerie is a welcome addition in the 11th where there’s an abundance of quality restaurants, but a serious lack of places to buy great cheese. Don’t miss the fresh dairy bar by the door where you can buy fromage frais, ricotta, and housemade cervelle de canut (a tangy cheese dip from Lyon flavored with fresh herbs and shallots) in bulk. Clément Brossault did a Tour de France of fromage on his bicycle to meet and build relationships with artisanal cheese producers before he opened his beautiful shop near Goncourt. The trip paid off and the shop is stocked with a wide variety of competitively priced cheeses.  Raw milk, which can be hard to find due to its short shelf life, is delivered here from Normandy twice weekly.

— Catherine Down, September 2015

Laurent Favre-Mot

Between the chocolate mustache-topped sable sandwich cookies that resemble an inside-out Oreo, the “f*cking dark” chocolate tarts topped off with chocolate skulls, or a lemon cream in between sesame madeleines disguised as a hamburger, this pastry shop can feel a bit too self-consciously cool. Thankfully, the sweets mostly deliver, and the tattooed and bearded eponymous pastry chef is present most days, and gracious. The deconstructed cheesecake inside of a Camembert box is an interesting take on a ubiquitous dessert, and the fresh fig tart with dragées rich with an intensely vanilla cream in a crisp, not-too-sweet shell. Pastries taken to-go are packaged in reusable plastic pencil cases adorably slapped with a robot sticker. In yet another departure from his peers, Laurent Favre-Mot will be offering a limited savory lunch and brunch in the back room of the pâtisserie.

— Catherine Down, October 2015 

Gilles Marchal

The giant madeleine door handle and the tiny seashell shaped sweets printed on the wallpaper are a good indicator of what lies within. The classic childhood treat is here elevated to a work of art in a variety of flavors. Delicately perfumed with crisp, buttery edges, the lemon glazed and salted caramel were particularly excellent. Madeleines were invented in Alsace where pastry chef Gilles Marchal hails from, and, while his are more expensive than most, they’re superlative within their category. It’s no surprise given that Marchal was the pastry chef for a number of years at Le Bristol, Plaza Athénée, and La Maison du Chocolat before striking out to open his own neighborhood bakery.  The madeleines might be the stars of the show, but there are numerous other options including breakfast pastries, after school snacks, an ice cream cart in summer, and artfully presented tarts, such as a piquant lemon tart garnished with meringue cigarettes. There’s even occasionally a solid gluten-free option in the form of a “sacher cake” which resembles a chocolatey tiramisu. There’s no space to sit so plan on taking your pastries to-go and snacking on the steps of Sacre-Coeur.

— Catherine Down, September 2015 

Gravity Bar

Practical information

Address: 43 rue des Vinaigriers, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Closed Sunday & Monday
Reservations: Not Accepted
Telephone: 06 11 84 21 76
Average price for a cocktail:12€
Average price for dinner:10-19€
Style of cuisine: Small plates

Reviews of interest

Le Figaro (2016) “Un comptoir arrondi derrière lequel des barmen à casquette s’affairent à préparer des mixtures bien dosées, à base de gentiane notamment (12€ le verre). La clientèle de jeunes barbus et belles bohèmes apprécient l’ambiance un rien scandinave.”

Le Fooding (2015) “Le Gravity, bar à manger du frais, exerce déjà son pouvoir d’attraction: c’est plein à craquer, extérieur compris.”

52 Martinis (2015) “The selection is packed with ingredients that won’t be immediately recognizable to the average drinker: Gentiane Salers, Maurin Kina, Galliana Ristretto, etc. These kinds of non-mainstream ingredients (well known in the craft cocktail world, less so outside of it) can either elevate or crush a menu. And it takes a skilled professional to pull this off with aplomb. Fortunately, that’s exactly what they have with Michael Mas behind the bar.”

Time Out (2015) “Les assiettes à partager finissent de nous séduire. De la vraie cuisine, imaginative et goûteuse, pour l’apéritif. Bonbons de saumon à l’érable et cacahuète, tataki de canard figue et pistache… Nos papilles frétillent et notre carte bleue se porte bien : toutes les assiettes sont à moins de 10 €. On mange bien, on boit bien et c’est beau.”


Practical information

Address: 52 rue Faubourg Saint-Martin, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Open every day
Reservations: Walk-Ins Welcome
Telephone: 01 42 41 73 31
Average price for lunch: 10-19€
Style of cuisine: Soup, salad & sandwiches
Website   Facebook

Reviews of interest

Sprudge (2015) “While the coffee is carefully selected, here the focus is more all-around cafe as opposed to coffee bar; it’s the entirety of Blackburn that’s important, not just what they’re serving. There are fresh juices if you’re not in a coffee mood, all food and most of the pastries are made in house, and there’s even an inviting couch at the back – a vintage Scandinavian model of course.”

Good Coffee in Paris (2014) “… the awesomely understated Blackburn Café, content in its isolation and home to some excellent coffee… Coffee is à la demande (by request), with an interesting variation in the beans, which have origins as diverse as Indonesia, Ethiopia and Salvador. There are several seating options depending on how much conversation is desired, and  sections for reading and laptop work.

Photo via Blackburn’s Facebook page

Une Glace à Paris

The  ice creams and sorbets here are made fresh, on-site, each day from quality ingredients, and they’re some of the best in Paris. That’s no surprise given that Emmanuel Ryon is a Meilleur Ouvrier de France (MOF) glacier, a title that indicates outstanding achievement in an artisanal trade. There are creative surprises like blackcurrant with cinnamon and mint, the shockingly good carrot with orange and ginger sorbet, or Medovick, a flavor inspired by the Russian buckwheat cake sweetened with honey and Ryon’s background as the chef pâtissier at Café Pouchkine. Vanilla here isn’t boring and comes in three varieties, as does the chocolate, and both classics are available in ice cream flights. It’s a glace to rival Berthillon and, unlike Berthillon, it stays open late on the weekends and in August when you need it most.

Hakata Choten

While the focus of this cheap and cheerful Japanese franchise is ostensibly the authentic tonkatsu ramen, the real highlight is the gyoza with a thick, crisp, seared crust and a juicy pork filling. The parent restaurant won the Prix du Concours National of Gyoza in Japan in 2004, and the dumplings truly are winners. The dining room is busy and the lines can be long, but the steaming bowls of ramen come out fast and are worth the wait. The counter seating on the bottom floor makes this a nice option for dining alone.

— Catherine Down, September 2015


Practical information

Address: 1 rue d’Eupatoria, 75020
Nearest transport: Ménilmontant (2)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner
Reservations: Book a few weeks in advance
Telephone: 09 53 56 24 14
Average price for lunch: 10-19€
Average price for dinner: 40-59€
Style of cuisine: Italian
Website   Facebook   Book Online

Reviews of interest

Table à Découvert (2015) “Une assiette étrange à l’arrivée, je me souvenais juste que j’avais commandé le Saint-Pierre. En fait, le filet ferme et délicieux apparaît sous une belle couche d’herbes réduites en purée, il y a juste une ou deux petites branches de thym qui apparaissent encore. C’est sacrément vert, frais et d’une belle couleur chlorophyllée. Un peu de ricotta pour la douceur, des branches et des feuilles de chicorée juste saisies, je me régale. Et pour tout vous dire, je découvre le poisson dans une version végétale, brute, un peu amère et à la fois douce de ricotta.”

Alexander Lobrano (2015) “He’s a solidly talented cook with some great ideas, and his team is lovely, and once they find someone to make all the pieces fit together, Dilia just may become a restaurant that solidly lives up to all of the early hype.”

The New York Times (2015) “His modern take on hometown classics, like mussels with cabbage, surprise and delight. And dishes like rigatoni with pigeon gizzards, mint and Pecorino, and a silky sabayon-like egg cream spiked with lime zest marry, with little effort, untraditional tastes and textures.”

Paris Bouge (2015) “Une bonite juste à l’huile et sa chair qui se déchire de tendreté: douceur. Gnocchi betterave, huître, raifort : délicieusement tonique, profond, l’iode et la terre ; tout comme ce cœur de canard, bulots et girolles mais qui accorde plus difficilement l’océan et le terrestre. Ode à l’Italie avec un cabillaud, spaghetti al dente de pommes de terre et une eau de tomate ensoleillée qui nous mène en deux temps trois mouvements à Capri.”

Le Figaro (2015) “Exit le Roseval qui, sans bousculer son décor post-bohème, se découvre une fraîche bande emmenée par un chef italien, non dénué de brio et malin à calmer le jeu mignard de la jeune scène, au profit d’une cuisine de style et de sève toute en maîtrise. Un chic d’auberge!

Le Fooding (2015) “Trattoria-spheric at lunch, the menu propels you even higher at dinnertime… We had a a mélange of chicken, eel, verbena and fregula in a crystalline bouillon, with a French kiss of bonito à l’huile; stupefying, incredibly soft and deep crimson beet gnocchi with salty notes from a warm oyster and horseradish sprouts; Tuscan codall’isolana (with onions and tomatoes) with practically raw potato spaghetti; miraculous pigeon suprême and thigh, red orach (spinach’s bitter cousin) and red currants; spaghetti with mussels and lime zest confit; and grilled skewered duck with whelks and chanterelles for an autumnal touch, before a trio of desserts…”

Photo courtesy of Dilia’s Facebook page

Profiterole Chérie

This bright pink pastry shop  sells single serving profiteroles from Meilleur Ouvrier de France (MOF) pâtissier Philippe Urraca. The choux are baked every 40 minutes to keep them crisp. The snowball sized choux are assembled to order, and available in a dozen flavors ranging from classics like the standard vanilla ice cream  with hot chocolate sauce to the more unique, such as lemon pastry cream and meringue filling served with lemon curd sauce. Each choux is served in an ice cream cup with a plastic shot of sauce on the side, so you can eat them on the run or settle down in the salon. The choux were notably crunchy, but overall, the flavor combinations were uneven. The salted caramel was a favorite.


Practical information

Address: 49 rue de l’Echiquier, 75010
Nearest transport: Bonne Nouvelle (8, 9)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 48 00 08 28
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: Modern French
Website   Facebook   Book Online

A Mere in pictures

What people are saying

Simon Says (2016) “Ces plats cérébraux ne murmurant que par onomatopées sont servis par des barbus au verbe précis, inspirés, souvent plus intelligents que vous et forcément plus jeunes. Il y a une énergie massive, une colère lointaine ramassée en une assiette toute mignonne.”

The New York Times (2015) “Zillo serves original but shrewdly composed dishes like green tomatoes with raw yellow pollock, black currants and faisselle, a slightly sour fresh cheese. Inventive main courses — like lamb sweetbreads with roasted cauliflower, beets, rhubarb and muscat grapes — are hearty but fresh.”

Le Figaro (2015) “Une planque du Xe, un décor en chic sommaire, la cuisine dans la salle, le menu quasi twitté, bref, tout pour plaider le suivisme jusqu’à la petite révélation d’une cuisine dans l’appétence, construite, pas cossarde à travailler cuissons et liaisons.”

Alexander Lobrano (2015) “All dishes demonstrated that Zillo is a really interesting chef with a wonderful mastery of technique and a nervy new mastery of the scores of taste and texture. I didn’t find a signature in his cooking, yet, but knowing nothing about his mother, I can only assume that the word play in the restaurant’s name refers to his evident love of differing tones of bitterness and acidity as his vector of expression. Already a very good chef, he’s obviously going to become a serious culinary contender in Paris.”

Le Figaro (2015) “Le chef brésilien Mauricio Zillo propose une courte carte de saison, très créative, changeant régulièrement, avec des intitulés par trois volontairement déconcertants: figues, anguille, roscoff; tomates Green Zebra, maquereau, cassis; cabillaud, rognons, brocoli; veau, mirabelle, fenouil; pêche de vigne, réglisse, noisettes; framboise, moutarde, concombre.”

Le Fooding (2015) “The Brazilian chef composes a blasphemous menu that’s as concise as it is provocative for a handful of diners seated at the three tables and the bar at lunch and dinner… a bavaroise that was as crazy as it was mustardy, made with cucumber spaghetti, raspberries and shaved frozen oyster for dessert.”

Ob-La-Di Café

Ob-La-Di might be the most Instagrammed café of the 2015 rentrée, but there’s real substance at this stylish spot in the Haut Marais. Most of the baked goods are made in-house, and many of them manage to be vegan and gluten-free, and still actually taste good. Coffee is expertly prepared with Lomi beans by Lloyd, formerly of Boot Café, who also curates a killer playlist most days. Creative offerings include an affogato made with cookie dough ice cream, horchata, a vegetarian burger, and avocado toast that is worth an eye-popping €9 price tag due to the homemade purple potato bread and chimichurri sauce, plus pomegranate seeds.

— Catherine Down, September 2015

An Absolute Favorite

Little Breizh

Practical information

Address: 11 rue Gregoire de Tours, 75006
Nearest transport: Odéon (4, 10)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 43 54 60 74
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: French, Breton & Crêpes

Reviews of interest

David Lebovitz (2014) “This friendly Breton café offers crêpes and buckwheat galettes that are delicious, and generous. I had an excellent buckwheat galette, flecked with little nubbins of dark, toothy buckwheat embedded in the batter. I chose from the reasonable lunch menu that included a glass of cider and another crêpe for dessert, for less than €10.”

Patricia Wells (2011) “…a real find. The buckwheat galettes are prepared with a very dense, black-flecked organic flour (blé noir) milled specially for the owners — brother and sister team Pierre and Claire Goasdoué —  who put their heart and soul into this little enterprise.”

Les Crocs des Halles

Practical information

Address: 49 rue Berger, 75001
Nearest transport: Les Halles (4), Louvre-Rivoli (1)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 40 28 00 00
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: Meat

Reviews of interest

John Talbott (2015) “We were greeted warmly, seated and overwhelmed by the list of offerings, all meat except for a coquillages starter and sole & chips main… Go?  I heartily urge you to.”

Figaroscope (2015) “Un sérieux antre viandard qu’une cave d’envergure rend encore un peu plus saignante… Moelle en brioche: de l’idée. Bœuf Kronos (bœuf taillé façon carpaccio et mariné): gentiment draculesque. Hampe de bœuf: jolie pièce, cuisson idoine.”

L’Express (2015) “Bon, je ne me tape pas la tête sur le billot pour commander le boeuf entier, j’ai même du mal à y retourner, vu qu’au bout de 5 minutes, le morceau est désespérément froid. Faut bien avouer que la maison manque un peu d’imagination pour la garder au chaud.”

L’Auberge Bressane

Practical information

Address: 16 avenue de la Motte Piquet, 75007
Nearest transport: La Tour-Maubourg (8)
Hours: Open Sunday-Friday for lunch & dinner and Saturday for dinner
Reservations: Book a couple days in advance
Telephone: 01 47 05 98 37
Average price for lunch: 20-39€
Average price for dinner: 60-100€
Style of cuisine: Classic French
Website   Facebook

Reviews of interest

Alexander Lobrano (2015) “A living archive of the great tastes of Gaul… With the possible exception of the price–there’s an excellent value 24.50 Euros lunch menu, but it’s expensive to order a la carte, which we did–everything about this meal pleased.”

Time Out (2012) “The welcome is exactly as you’d expect in a country inn, as well, friendly and unpretentious. The menu features hearty dishes like eggs en cocotte in beaujolais with bacon and shallots, frogs’ legs provençale, utterly traditional coq au vin. If you indulge, remember to order one of the unforgettable dessert souffles, Baked Alaska or flamboyant crepes suzettes at the beginning of your meal.”

Le Figaro (2011) “Un petit joyau régionaliste, tel qu’on les affectionnait après-guerre, lorsque le mot design n’existait pas encore. Cela donne du papier peint à fleurs de lys, des suspensions en fer forgé et lampes bougeoirs, des nappes blasonnées, des fauteuils en cuir cloutés et tout le cortège habituel de moules à charlotte, tonnelets-service à liqueurs et diplômes de boudin qui vous façonnent un décor. On plonge avec délice dans ce giron provincial activement préservé. Trop bien!”

Photo via L’Auberge Bressane’s Facebook page

Boulangerie Bo

Address: 85 bis rue de Charenton, 75012
Hours: Open Thursday-Tuesday 7am-6pm. Closed Wednesday.
Telephone: +33 1 43 07 75 21
Website / Facebook / Instagram

Boulangerie Bo won 3rd place in our Five Great Paris-Brest competition.

In Other Words

Table à Découvert (2016) “Quand j’ai eu fini, la première chose que j’ai pensé, ça a été : c’est peut-être mieux que la Boulangerie Bo soit un peu loin. Les prix, comme je vous l’ai déjà dit, sont bien raisonnables, gâteaux à moins de 4 €, sauf pour l’éclair gianduja (4,90 €) qui doit faire le poids de deux.”

Sébastien Dégardin

Practical information

Address: 200 rue Saint-Jacques, 75005
Nearest transport: Luxembourg (RER B), Place Monge (7)
Hours: Closed Monday & Tuesday
Telephone: 01 43 07 77 59
Website   Facebook

Reviews of interest

5th place in our Five Great Paris-Brest competition

Table à Découvert (2015) “Voici le Paris-Brest de la maison. Gargantuesque, défiant les lois de la nature en dose de praliné, il n’est pas à mettre dans toutes les bouches tant il est copieux. Une pâte à chou fraîche, des éclats de fruits secs qui donnent du croquant, une crème mousseline exquise, une tuile caramélisée avec sa noisette et son amande caramélisées aussi et ce que vous ne voyez pas, mais que je vous avoue quand même: un cœur de pur praliné qui croustille sous la dent. Oh la la, c’est terrible.”

L’Express (2015) “… des classiques de la pâtisserie française très bien retravaillés et de subtiles créations originales, composées avec des matières premières de qualité supérieure. Parmi les spécialités de Sébastien Dégardin, il est impossible de passer à côté de son sablé au chocolat, sa tarte au citron et au yuzu, sa religieuse caramel et vanille ou son inégalable Passiflore (sablé, biscuit amande coco, crémeux aux fruits de la passion et mangue poêlées). Certainement l’adresse du lot possédant le meilleur rapport qualité prix.”

Chéri Charlot

Practical information

Address: 33 rue Richer, 75009
Nearest transport: Cadet (7)
Hours: Closed Sunday; Open Monday for lunch only; Open Tuesday-Friday for lunch and dinner; Open Saturday for dinner only
Reservations: Walk-Ins Welcome
Telephone: 09 80 41 78 27
Average price for lunch: Less than 10€
Average price for dinner: Less than 10€
Style of cuisine: Soups/Salads/Sandwiches
Website   Facebook

Reviews of interest

Figaroscope (2015) “En appui d’une épicerie (vraiment) fine, un comestible où trois frangins argumentent le «sur le pouce», le «coin de comptoir» et la levée de coude. Il y a là des produits de tempérament et un réel talent à tailler les meilleurs casse-croûte de ce printemps.”

Paris Bouge (2015) “Le prix vaut le met, le pain a été délicatement choisi chez Jocteur (de Lyon), il est toasté et savoureux. Les ingrédients sont originaux, du fromage en veux-tu en voilà, de la charcuterie bien goûteuse, des cornichons, de la salade, des oignons, tout pour nous faire fondre entre deux rendez-vous clients.”

Photo via Chéri Charlot’s Facebook page


Practical information

Address: 59 rue des Petites Écuries, 75010
Nearest transport: Poissonnière (7), Château d’Eau (4)
Hours: Closed Sunday; Open Monday-Saturday for lunch and Thursday for lunch & dinner
Reservations: Walk-Ins Welcome
Telephone: 09 80 43 58 85
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Indian

Reviews of interest

Le Figaro (2015) “Cette chic échoppe entièrement dévouée au curry et à l’authentique naan, galette roulée, farcie à l’envi d’épices et de malice. Très sain!”

Paris Bouge (2015) “… le nouveau spot street food indien frais et coloré… les produits bons, frais, de saison, locaux et français.”

Photo via Naan’s Facebook page


We have not yet reviewed this coffee shop, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.

Practical information

Address: 54 rue du Faubourg Saint-Honoré, 75001
Nearest transport: Madeleine (8, 12, 14), Concord (1, 12, 14)
Hours: Closed Sunday; Open Monday-Saturday
Telephone: 07 82 52 93 63
Website   Facebook

Reviews of interest

Sugared & Spiced (2015) “Excellent coffee, super friendly service, and pastries supplied by Broken Biscuits. I’m not often in this neighborhood but when I am, I make sure to come here for a cup of coffee.”

Le Fooding (2015) “Aux commandes de cette ingénieuse structure modulable conçue pour évoluer avec les saisons (dedans/dehors de bois et verre), un jeune couple anglo-australien. Chez Daniel Warburton et Angelle Boucher, cafés d’exception provenant de micro-parcelles (expresso du Brésil, déca du Chiapas… 2,60 €), jus de fruits maison (4€), yoghourt au granola et fruits, spongieux cake au citron et amande…”

Hipsters in Paris (2015) “If you happen to be stuck around Madeleine or visiting François Hollande, starving or in need of a real coffee, stop by Honor. It’s a belle concept with gentil people who deserve your business.”

Sprudge (2015) “… a surprisingly casual and relaxed setting…  And different it is. For starters, it’s an “outdoor” cafe. Think of it like a greenhouse that doesn’t have plants but serves coffee instead… The other big difference for the Paris coffee scene is that there isn’t any filter or pour-over coffee available. But instead, working off of a Mahlkönig EK43, they are serving up “filter shots”, a nod to Matt Perger’s Coffee Shots.”

Paris Bouge (2015) “On pourrait donc s’attendre à un café hors de prix… Et bien non, pas de surprise désagréable ! Comptez 3 euros environ pour un vrai bon café, 4 euros pour un chocolat chaud fait avec amour. Le tout avec de la bonne humeur et les larges sourires des deux baristas. Une adresse qu’on aurait bien envie de garder rien que pour nous.”

The New York Times (2015) “The name “Honor” is a nod not only to the street and to the patron saint of bakers but also to the couple’s ethos of honoring good hospitality and “baristaring,” as they refer to their craft… And if the coffee isn’t enough of a lure, Warburton and Boucher also offer a short but smart selection of quiches, sandwiches, salads and, bien sûr, dessert.”


Burgers are ubiquitous in Paris, but the unique ones at Siseng are worth seeking out. The house specialty is bao burgers: five spiced beef patties with tamarind and tempura onion or a crispy chicken filet with coconut milk & basil on steamed Chinese buns. It’s pan-asian fusion that (mostly) works. Cocktails & sides were uneven. Crunchy risotto balls infused with a lingering lemongrass flavor were a surprising success while the sweet potato fries could have stood another round in the fryer. An evening visit on a weekend found the tiny, Canal-side space slammed with a young, international crowd, but service stayed funny & warm under pressure albeit somewhat forgetful. There are no reservations so it’s better to go in small groups and be prepared to wait.

Maison Rostang

Address: 20, rue Rennequin, 75017
Hours: Closed Sunday; Open Monday & Saturday for dinner only; Open Tuesday-Friday for lunch and dinner
Telephone: +33 1 47 63 40 77
Book Online / Website / Facebook / Instagram

In 2019, this restaurant was purchased by restaurateur Stéphane Manigold (Substance, Contraste) and changed its name from Michel Rostang to Maison Rostang.

Maison Rostang in Pictures

In Other Words

Critique Gastronomique (2012) “On pourra visiter le restaurant de Michel Rostang si l’on s’intéresse à l’histoire de la gastronomie en France.”