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Fig tart at Le Pario restaurant in Paris via Alexander Lobrano |

Le Pario

Practical information

Address: 54 avenue Emile-Zola, 75015
Nearest transport: Charles-Michels (10)
Hours: Open every day for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 45 77 28 82
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Modern French
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Reviews of interest

John Talbott (2014) “1 Brazilian chef + 3 French menus = 4 superb meals.”

Alexander Lobrano (2013) “While Jacinto is a good cook, he remains very much a student of his former master. This isn’t necessarily a bad thing, but I’d like to see him reference his Brazilian roots a little bit more… I suspect, however, that Jacinto will become a more authoritative chef a few changes of menu from now, and for the time being he’s working with excellent produce and certainly knows how to run a restaurant well.”

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2014 Michelin Results for Paris

The Michelin Guide has just released its 2014 designations. Here’s a quick summary, for those who are still following the Red Guide, plus links to the reactions from local and foreign critics.

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