All posts by Meg Zimbeck

Dining room at Robert restaurant in Paris | parisbymouth.com

Robert

I waited a long time before giving Robert a try. This restaurant from the team behind Martin (Loïc Martin & Edouard Bergeon) opened in February 2018, but early word-of-mouth reviews were very mixed. A common refrain was “it’s expensive for what it is.” The price

La Bourse et la Vie restaurant in Paris | parisbymouth.com

La Bourse et La Vie

La Bourse et la Vie is one of our favorite Classic Bistros in Paris. It’s a place where you come to celebrate, to bring a date, and to devour one of the best steak-frites in Paris. This dining room near the Bourse (the former stock exchange)

Le Rigmarole restaurant in Paris | parisbymouth.com

Le Rigmarole

Le Rigmarole opened in October 2017 and has delighted me more than any other restaurant this year. The menu is an improbable collection of dishes inspired by French-American chef Robert Compagnon’s clear obsession with Japan and his skill with yakitori, but in addition to skewers

Arnaud Nicolas restaurant and charcuterie in Paris | parisbymouth.com

Arnaud Nicolas

At the impossibly young age of 24, Arnaud Nicolas achieved one of the highest honors in gastronomy – the title Meilleur Ouvrier de France (MOF) – for his talent in charcuterie. Fourteen years later, he opened an ambitious shop and restaurant near the Eiffel Tower

Le Villaret

Sometimes in life we chase after the jerks who play hard-to-get and we ignore the nice, stable options who just want to treat us right. Le Villaret is the homely neighborhood bistro that I never appreciated until I stopped looking for love at Le Baratin and Le Repaire de Cartouche.

Le Grand Bain restaurant in Paris | parisbymouth.com

Le Grand Bain

Le Grand Bain, the new Belleville address from Edward Delling-Williams (formerly Au Passage) is a great place to eat well and to drink natural wine while surrounded by the joyful cacophony of Belleville.

Le Baratin Restaurant in Paris | Paris By Mouth

Le Baratin

Food and wine pilgrims, particularly those who read the New York Times or watch Anthony Bourdain, are willing to climb the hill for this Belleville institution. Raquel Carena tends the fire, offering her own personal brand of bistro cooking – sometimes delicate, sometimes hearty, always

Tomy & Co. restaurant in Paris | parisbymouth.com

Tomy & Co.

We’re falling more in love with Tomy & Co. with each visit, and have elevated this to our #1 favorite Paris restaurant for modern & creative cuisine. Chef Tomy Gousset’s cuisine is thrillingly modern, and he’s a master of using herbs, acidity and texture to elevate sometimes humble ingredients like beef tongue or tête de veau.

Philou

Chef Philippe Damas is showcasing the season’s best ingredients (porcinis, partridges) at this this bistro near the Canal Saint-Martin.

Le Repaire de Cartouche | parisbymouth.com

Le Repaire de Cartouche

Le Repaire de Cartouche is a great place to sit at the bar without reservations, order wine with a slab of terrine, and wait for your table to open up at Au Passage. It’s still great fun as a wine bar, even if it can no longer deliver as a restaurant.

L’Assiette

French bistro food, expertly executed by chef David Rathgeber. Classics like cassoulet, tête de veau and escargot, created with fresh ingredients for local clients.

Café Méricourt in Paris | parisbymouth.com

Café Méricourt

The many fans of Café Oberkampf will rejoice at the opening of a sister restaurant with longer hours and online reservations. With its light and airy interior, friendly staff, and an addictive breakfast roll, Café Méricourt is currently our #1 favorite place for breakfast or brunch in Paris.

What’s Open in August?

Here’s our annual calendar to show who will be staying open during the summer holidays, based on information that we’ve confirmed directly with the restaurants. Whether you want to search for the schedule of a particular restaurant, or find out what’s open by date, you’ll

Juveniles restaurant in Paris | parisbymouth.com

Juveniles

The inspired cooking from Romain (formerly at Le Comptoir and La Régalade Saint-Honore) goes well beyond the satisfying sausage & mash of the old carte and Margaux’s service and wine selections make this a place where you’ll want to become a regular.

Clown Bar in Paris | parisbymouth.com

Clown Bar

Clown Bar currently holds the #5 spot in our list of favorite restaurants for small sharable plates. The team from Saturne has taken over the historic bar near Cirque d’Hiver. The beautiful Belle Epoque space remains (tastefully) decorated with clowns, but the menu has been seriously revived

Le Grand Restaurant by Jean-François Piège in Paris | parisbymouth.com

Le Grand Restaurant

Le Grand Restaurant currently holds the #3 ranking in our list of our favorite Tasting Menus over 100€.  Practical information Address: 7 rue d’Aguesseau, 75008 Nearest transport: Madeleine (8, 12, 14) Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner Reservations: Book a few weeks

Bistrot Paul Bert Restaurant in Paris | Paris By Mouth

Bistrot Paul Bert

The Bistrot Paul Bert currently holds the #4 ranking in our list of favorite Classic Bistros in Paris. The Bistrot Paul Bert boasts of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Their menu is torn

best-baguette-paris

Where to Find the Best Baguettes in Paris

Where can you find a great baguette in Paris? Below we’ve listed and mapped the bakeries who have placed among the top ten winners in the city’s annual competition to determine Le Meilleur Baguette de Paris. Look for the bakery that’s nearest to you, or focus your efforts

The Beast BBQ in Paris | Paris by Mouth

The Beast

Frenchman Thomas Abramowicz spent a year training in central Texas and tracking down everything he would need (meat, wood, Bourbon) to open the first authentic smokehouse in Paris. Beef is king here, in the form of slow and low smoked brisket and gigantic ribs, but barbecued

L'Office restaurant in Paris | parisbymouth.com

Office

Practical information Address: 3 rue Richer, 75009 Nearest transport: Cadet (7), Grands Boulevards (8, 9) Hours: Closed Saturday and Sunday; Open Monday-Friday for lunch and dinner Reservations: Book a few days in advance Telephone: 01 47 70 67 31 Website   Facebook   Book Online L’Office in

Verjus restaurant in Paris | parisbymouth.com

Verjus Restaurant

The couple behind Hidden Kitchen now has a very public showcase for the bold, refined, contemporary American cooking that earned them a loyal following over the years. For a less expensive, small-plates redux, visit the wine bar downstairs.