Gérard Mulot

This traiteur/pâtisserie/boulangerie offers a visual feast of grand cakes and tarts, tiny and tempting petit-fours, chocolates, savory prepared foods, and baguettes to boot.

Practical information

Address: 76 rue de Seine, 75006
Nearest transport: Odéon (4,10)
Hours:Closed Wednesday; Monday-Sunday 6:45am-8:00pm
Telephone: 01 42 78 52 17

Additional Locations

Address: 6 rue du Pas de la Mule, 75003
Nearest transport: Chemin Vert (8)
Hours:Closed Monday; Open Tuesday-Sunday 8am-8pm
Telephone: 01 45 26 85 77

Address: 93 rue de la Glacière, 75013
Nearest transport: Glacière (6)
Hours: Closed Monday; Open Tuesday-Sunday 10am-7:30pm
Telephone: 01 45 81 39 09

Reviews of interest

Le Figaro (2011) Ranked #1 in their test of the city’s best strawberry tarts.

David Lebovitz (2007) “…magnificent fruit tarts, from simple to architectural, buttery pastries which include a rich-rich-rich chocolate coconut fondant that’s barely finish-able (if that’s a word), and an impressive selection of hearth-baked breads for the appreciative crowds that are always oogling the pastries in the shop.”

Camille Malmquist (2008) “I like the way Mulot has taken some liberties with traditional pastries while retaining their integrity and palatability.  (By which I mean, there wasn’t anything that was weird for the sake of being weird.)  It all made sense, but none of it was boring.”

Photo via Gérard Mulot’s website

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