Jean-Charles Rochoux is one of the few chocolatiers in Paris with a workshop on premise, which makes walking into this shop — filled with aromas of chocolate and caramel — a particular pleasure.

Practical information

Address: 16 rue d’Assas, 75006
Nearest transport: Rennes (12)
Hours: Monday, 2:30pm-7:30pm; Tuesday-Saturday, 10:30am-7:30pm; closed Sunday
Telephone: 01 42 84 29 45
[cetsEmbedGmap src=,2.328522&spn=0.007667,0.01929 width=500 height=325 marginwidth=0 marginheight=0 frameborder=0 scrolling=no]View a map of all of our chocolate and candy shops here.

Reviews of interest

  • David Lebovitz (2012) “I’m a big fan of his dark chocolate bars, with are loaded with buttery, caramelized hazelnuts and almonds, as well as his liqueur-filled chocolates…I picked up a jar of his fabulous Hazelnut Praline spread, which is one of the best things you’re ever going to taste in your life.”
  • Figaroscope (2010) “…innombrables sujets en chocolat…des tablettes garnies de fruits de saison ultrafrais.”
  • David Lebovitz (2007) “In his shop, chocolate is both an edible obsession and an object of sculptural craftsmanship…the real prize waiting for me are his dipped chocolates…”

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