Jean-Charles Rochoux is one of the few chocolatiers in Paris with a workshop on premise, which makes walking into this shop — filled with aromas of chocolate and caramel — a particular pleasure.

 An absolute favorite

Practical information

Address: 16 rue d’Assas, 75006
Nearest transport: Rennes (12)
Hours: Monday, 2:30pm-7:30pm; Tuesday-Saturday, 10:30am-7:30pm; closed Sunday
Telephone: 01 42 84 29 45
Website

Reviews of interest

David Lebovitz (2012) “I’m a big fan of his dark chocolate bars, with are loaded with buttery, caramelized hazelnuts and almonds, as well as his liqueur-filled chocolates… I picked up a jar of his fabulous Hazelnut Praline spread, which is one of the best things you’re ever going to taste in your life.”

Figaroscope (2010) “…innombrables sujets en chocolat…des tablettes garnies de fruits de saison ultrafrais.”

David Lebovitz (2007) “In his shop, chocolate is both an edible obsession and an object of sculptural craftsmanship…the real prize waiting for me are his dipped chocolates…”