Neva restaurant in Paris | parisbymouth.com

Neva Cuisine

Contemporary French cooking in a polished, airy room from a couple of Grande Cascade alums.

Practical information

Address: 2 rue de Berne, 75008
Nearest transport: Europe (3) or Liège (13)
Hours: Closed Sunday, closed Saturday lunch
Reservations: Book a day or two in advance
Telephone: 01 45 22 18 91
Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: Modern French

Reviews of interest

François-Régis Gaudry (2014) “Avec son menu de haut niveau à moins de 39 euros, Neva Cuisine, copiloté par Yannick Tranchant (ex-chef pâtissier de la Grande Cascade), affiche l’une des meilleures tenues de route sur les chemins de la bistronomie.”

John Talbott (2012) “…once again were quite pleased…The firsts were beautifully presented and tasting; sliced ormeaux (abalone) on a bed of pureed asparagus with asparagus and a toast with a sour cream like topping that perfectly offset the blandness of the gastropod molluscs; sliced raw scallops with citrus; and a rondelle of foie gras with toast…”

John Talbott (2011) “The carte was generous and seemed reasonably-priced…but there were supplements on everything that sounded interesting…the bio egg sheathed in an etherial batter on a bed of celery puree…’snackies’ of calamari with assertive black olives, red bell pepper slices and onion.  Both were ‘wow’ dishes.”

Alexander Lobrano (2011) “this island of 19th century urban planning par excellence finally has a really good destination restaurant…we were riveted by the food…”

François-Régis Gaudry (2011) “…une jolie bouille de bistrot art déco avec globes, moulures géométriques et vieux zinc chiné… un accueil touchant, des prix bienveillants…Une très belle surprise au coeur de l’été, qui va buzzer fort, soyez-en sûrs.

 

 

 

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4 thoughts on “Neva Cuisine”

  1. Hola Esther – sólo tienes que llamar al restaurante! El número de teléfono aparece en la lista anterior.

  2. alguien me podia decir como reservar con antelacion en este restaurante?es que quiero dar una sorpresa y tengo que tenerla preparada antes de marchar alli.gracias

  3. I really enjoyed my meal at Neva. My only complaint was the size of the portions. The Rouget appetizer was one little piece of fish and the monkfish main course consisted of two small chunks of monkfish. Both were delicious but a bit on the paltry side. I normally never order dessert but felt compelled to because I was still a bit hungry.

  4. I had the carte dinner on sept 29th. Ihad the Bio egg entree and the sweetbreads.Both were to die for and themenu wasvery reasonable considering the food.

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