Head to Pozzetto for seriously good gelato, made daily in small batches.  And for an added bonus, some of the best espresso in Paris. Two locations – zoom and click on the map for details.

An absolute favorite

Practical information

Address: 39 rue Roi de Sicile, 75004
Nearest transport: St. Paul (1)
Hours: Open every day
Telephone: 01 42 77 08 64
Website

[cetsEmbedGmap src=http://maps.google.com/maps/ms?hl=en&ie=UTF8&msa=0&msid=202475318786031781734.0004a3ee9a261cdf28438&ll=48.869909,2.349014&spn=0.110881,0.306931&z=12 width=500 height=325 marginwidth=0 marginheight=0 frameborder=0 scrolling=no]View a map of all of our ice cream shops here.

Additional locations

Address: 16 rue Vielle du Temple, 75003
Nearest transport: Châtelet (1,4,7,11,14)

Our best efforts were made to ensure that information provided was accurate at time of publication. Have a correction or update? Send it to parisbymouth@gmail.com

Reviews of interest

  • Lindsey Tramuta (2012) “…each of the 12 all-natural flavors prepared daily in small quantities are exceptional.  Pistachio, gianduja (chocolate and hazelnut) and fior di latte are Maura’s favorites and some of the most popular flavors.”
  • Barbra Austin (2009) “…12 flavors, all fairly traditional, made daily in small batches.”
  • Clotilde Dusoulier (2008) Recommended in Clotilde’s Edible Adventures in Paris.
  • David Lebovitz (2007) “…simply the best gelato in Paris.”
  • Chrisoscope (2007) “Glaces toujours bonnes, à la limite de la fusion, mais juste ce qu’il faut…”
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