Our Guide to Paris: Pozzetto
Head to Pozzetto for seriously good gelato, made daily in small batches. And for an added bonus, some of the best espresso in Paris. Two locations – zoom and click on the map for details.
Practical information
View a map of all of our ice cream shops here.
Address: 39 rue Roi de Sicile, 75004
Nearest transport: St. Paul (1)
Hours: Open every day
Telephone: 01 42 77 08 64
Website
Address: 21 rue de Lévis, 75017
Nearest transport: Villiers (2, 3)
Hours: Open every day
Telephone: 01 42 77 08 64
Trusted reviews
- Barbra Austin (2009) “…12 flavors, all fairly traditional, made daily in small batches.”
- Clotilde Dusoulier (2008) Recommended in Clotilde’s Edible Adventures in Paris
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- David Lebovitz (2007) “…simply the best gelato in Paris.”
- Chrisoscope (2007) “Glaces toujours bonnes, à la limite de la fusion, mais juste ce qu’il faut…”
One Response to Our Guide to Paris: Pozzetto
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Thanks for your precious advice.
Pozetto was by far the best gelato I ever had in my life.
I love gelato and I never miss any opportunity to taste it wherever I go, but Pozzetto’s Gianduja and the fresh fruit sherbets are heavenly good.