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- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Recently reopened with a sleek new design, a table at this resto on the 56th floor of the Tour Montparnasse affords sweeping views over Paris.
A contemporary gastro-bistro, with an emphasis on fish. Open every day.
The specialty at this Lille import are the “Merveilleux” — mounds of crisp meringue enrobed by whipped cream.
This bistro was taken over in autumn 2011 by chef Stéphane Schmidt, an ex of Le Violin d’Ingres, who has given the menu an Alsatian flavor, with wines to match.
The crêperie, behind Montparnasse, ranked #2 in Figaroscopes 2009 survey of the best galettes complètes in Paris. Continuous, all-day service.
This historic cheese shop has several locations around Paris.
This renowned charcutier has shops in the 6th and 15th.
Make a pot of mint tea or strong black coffee and bite into these fragrant, sticky-sweet Algerian pastries.
Like a couple who has decided to have kids, the former owners of L’Epigramme have moved to a larger space in the 15th, serving the same generous bistro cooking that brought them notice back in the 6th.
Le Casse Noix is helmed by Pierre-Olivier Lenormand, who spent six years at La Régalade. With its old-timey decor and generous cooking (think braised beef cheeks and ile flottante), you can add it to the 15th’s already lengthy roster of solid bistros.
Francis Dubourg grows his oysters in the Arcachon basin and brings them direct to Paris for tasting in this adorable room outfitted to feel like a seaside shack.
Julien Duboué serves up bold Basque flavors at this modern bistro in the 15th.
Forgotten dishes are given new life at Jadis, where old recipes meet technical rigor and today’s best ingredients.
Benoit Gauthier’s Le Grand Pan unfussily and deliciously serves up superb meats and market-fresh vegetables.
The baguette here finished 10th in the 2011 Grand Prix de la Baguette.
Don’t let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent.
Frédéric Pichard’s baguette placed in the top ten in the 2009 Grand Prix de la Baguette.
Our Food & Wine Tours
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The Feed
- Daniel vs. Danny Rose: the battle for America-in-Paris
- Ridha Khadher wins the Best Baguette in Paris competition
- Paris by Foot, for Boston
- Mimolette on Lockdown
- Passard’s Poubelles
- Pop-up brew pub pairs craft beer & comfort food
- Terroirs d’Avenir opens in Paris
- Jacques Genin has stopped making pastry
- RIP: Spring Boutique closes its doors
- Food by Fashion: The Sporting Project pops again
- Agapé Substance now a little light in the kitchen
- Paris’ First Pop-Up Beer Bar
- Pierre Jancou spanks magazine for “fradulent” free meal request
- James Henry to show his Bones
- Fashionistas get Fat (Radish) in Paris
Our Favorite Things
- Five Great for a Box of Chocolates
- Five Great for Galette des Rois
- Five Great for Hot Chocolate
- Six Great for Wild Game
- Five Great for Oysters
- Five Great for Crêpes
- Five Great for Last Minute Booking
- Five Great Frenchie Substitutes
- Five Great Places for Outdoor Dining
- Five Great for Ice Cream
- Five Great Steak Frites
- Five Great with Kids
- Five Great for Inexpensive Chinese
- Five Great for Vegetarians
- Five Great for Macarons
Recent comments
- Judy G. on Jacques GeninTruly a wonderful experience! Service was excellent. We loved the mango caramel and pâté de fruit. Tonight...
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- The Mouth on 13 Places to Eat Near Notre DameSpill it, Nancy.
- Nancy on 13 Places to Eat Near Notre DameI am so *very* glad you didn't mention our favorite restaurant in all of Paris, right in...
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