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Ciel de Paris, via cieldeparis.com

Ciel de Paris

By Our Paris Guide · Leave a Comment

Recently reopened with a sleek new design, a table at this resto on the 56th floor of the Tour Montparnasse affords sweeping views over Paris.

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Axuria via axuria-restaurant.fr

Axuria

By Our Paris Guide · 2 Comments

A contemporary gastro-bistro, with an emphasis on fish. Open every day.

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Aux Merveilleux de Fred via auxmerveilleux.com

Aux Merveilleux de Fred

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The specialty at this Lille import are the “Merveilleux” — mounds of crisp meringue enrobed by whipped cream.

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L'Os à Moelle via Facebook

Schmidt – L’Os à Moelle

By Our Paris Guide · 1 Comment

This bistro was taken over in autumn 2011 by chef Stéphane Schmidt, an ex of Le Violin d’Ingres, who has given the menu an Alsatian flavor, with wines to match.

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Ty Breiz

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The crêperie, behind Montparnasse, ranked #2 in Figaroscopes 2009 survey of the best galettes complètes in Paris. Continuous, all-day service.

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Androuet by Meg Zimbeck

Androuet

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This historic cheese shop has several locations around Paris.

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Gilles Verot via verot-charcuterie.fr

Gilles Verot

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This renowned charcutier has shops in the 6th and 15th.

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La Bague de Kenza by Barbra Austin

La Bague de Kenza

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Make a pot of mint tea or strong black coffee and bite into these fragrant, sticky-sweet Algerian pastries.

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L'Epicuriste by Barbra Austin

L’Epicuriste

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Like a couple who has decided to have kids, the former owners of L’Epigramme have moved to a larger space in the 15th, serving the same generous bistro cooking that brought them notice back in the 6th.

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Le Casse Noix by Barbra Austin

Le Casse Noix

By Our Paris Guide · 2 Comments

Le Casse Noix is helmed by Pierre-Olivier Lenormand, who spent six years at La Régalade. With its old-timey decor and generous cooking (think braised beef cheeks and ile flottante), you can add it to the 15th’s already lengthy roster of solid bistros.

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Cabane a Huitres by Barbra Austin

La Cabane à Huitres

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Francis Dubourg grows his oysters in the Arcachon basin and brings them direct to Paris for tasting in this adorable room outfitted to feel like a seaside shack.

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Afaria via Chrisoscope

Afaria

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Julien Duboué serves up bold Basque flavors at this modern bistro in the 15th.

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Jadis by John Talbott

Jadis

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Forgotten dishes are given new life at Jadis, where old recipes meet technical rigor and today’s best ingredients.

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Le Grand Pan by Barbra Austin

Le Grand Pan

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Benoit Gauthier’s Le Grand Pan unfussily and deliciously serves up superb meats and market-fresh vegetables.

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MIe by Meg Zimbeck

Our Guide to Paris: Le Grenier à Pain – Saint Amand

By The Mouth · Leave a Comment

The baguette here finished 10th in the 2011 Grand Prix de la Baguette.

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Eric Kayser by Meg Zimbeck

Eric Kayser

By Our Paris Guide · 6 Comments

Don’t let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent.

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Boulangerie Pichard

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Frédéric Pichard’s baguette placed in the top ten in the 2009 Grand Prix de la Baguette.

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