Tag Archives: Bruno Doucet

Pork belly at La Regalade Conservatoire restaurant in Paris | parisbymouth.com

La Régalade Conservatoire

This newest Régalade outpost is serving classic Bruno Doucet bistro fare like house-made terrine, pork belly with lentils, sea bream with fennel, rice pudding, and a Grand Marnier soufflé. Affordably priced with prix-fixe menus at lunch (26€) and dinner (35€).