This second location of La Régalade has been full since chef Bruno Doucet opened the doors in spring of 2010. Real estate prices are steeper here in the center, but dinner here costs the same as the original location in the 14th: 33€ for three courses (barring the few items that come with a supplement). The terrine à volontiers made the trip, too, along with the pork belly with lentils. Otherwise, expect a menu that reflects the season.