This popular restaurant and wine bar run by Drew Harre and Juan Sanchez is a sort of Anglo haven, excellent for a quick glass, a solo dinner at the bar, or for those times when you’re just tired of speaking French. The wine list is populated by small producers, many of them organic and bio-dynamic, with fair prices and plenty of options by the glass. They’re open every day, and we often find ourselves here on a Sunday or Monday when so many other restaurants are closed. Compared to their sister restaurant Semilla, the more gastronomic option across the street, Fish is the reliable bistro and a genuine Saint-Germain institution.
One of our Favorite Paris Restaurants (small sharable plates).
Boasting one of the city’s best selections of wine by the glass, Freddy’s is a great call when you want to share some delicious nibbles while perched on a stool, especially at odd hours or on Sunday & Monday when many other places are closed. With high quality and reasonable prices, this place draws a serious crowd. Come with a large group or at peak hours (anything after 7:30pm) and you’re not likely to find a spot. Come early to dine alone or with a friend and you’ll be in for a treat with interesting food and wine plus great people watching.
Semilla currently holds the #5 ranking in our list of favorite Modern & Creative Restaurants in Paris.
Semilla is a very useful restaurant: it’s open every day, and it’s large enough that you can usually book a table on the same day (walking in without a reservation is a riskier proposition). The menu is large enough to make most people happy, including vegetarians. The wine list, including a lengthy selection available by the glass, is well-priced and always full of wines I want to drink. The generous air-conditioning has saved more than one sweaty summer night. The staff, led by jovial owners Juan Sanchez and Drew Harré are kind and professional. However, to focus only on these practical matters is to ignore the delightful fact that food here is really, really good. One winter evening, I tasted four different dishes based on a biche (deer) brought in by hunters. Last week during the heat wave I swooned for bright green beans with nectarines, and many other dishes tailored made for summer ingredients and sweltering temperatures. Rarely does a restaurant respond so well to both the season and the needs of their customers. For that reason, I find coming back year after year.