Perched high in the Eiffel Tower, the restaurant was taken over by Ducasse, and his chef Pascal Féraud offers a menu of classics, befitting of the location (foie gras in many forms, escargots, tournedos de boeuf, Bresse chicken, savarin a l’Armagnac). One Michelin star.
Chef Laurent Delarbre has run the kitchen of this landmark since 2010, bringing modern sensibility to the menu while maintaining much of the restaurant’s classic repertoire, including the famous numbered ducklings.
You’ll find hearty cocottes at this neighborhood favorite, accompanied by piles of purée or frites. Finish with ripe cheese and a gigantic ile flottante, and then roll home.
Guy Savoy’s excellent service and reliably fine food have fostered a loyal local and international clientele. Note: Savoy will soon be relocating the the Left Bank.
Heavy silver, plush carpeting, and swanky art deco decor give the Volnay plenty of adult sophistication.
Everything at L’Ambroisie, from the Place des Vosges setting to the piles of caviar to the prices, could be described as aristocratic. A Michelin three-star.
Meat is king at Au Boeuf Couronné, an address to satisfy your craving for steak frites.
Upcoming Food Tours
Taste of Paris
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Cherry tomato salad
22 May 2012
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Cherry tomato salad
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
