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Frenchie reservations

Frenchie opens online reservations

By Meg Zimbeck · 5 Comments

Frenchie has just opened online reservations. This doesn’t mean you’re going to have an easy time getting in.

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Rino by Phyllis Flick

Five Great Frenchie Substitutes

By Barbra Austin · 6 Comments

We asked our contributors for the addresses they would recommend when you can’t get into Frenchie (or don’t even want to try). Here’s what they said.

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Greg Marchand in front of Frenchie Wine Bar

Buzz: Frenchie Wine Bar to double in size

By Meg Zimbeck · 4 Comments

Frenchie Wine Bar will soon double in size and be joined on the rue de Nil by the first-ever retail outpost of Terroirs d’Avenir.

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riz au lait de coco, fraises de bois, coriandre (rice pudding with coconut milk, wild strawberries, and cilantro syrup at Frenchie by Meg Zimbeck

Rice pudding with coconut milk, wild strawberries & cilantro

By Meg Zimbeck · Leave a Comment

Taste: Rice pudding with coconut milk, wild strawberries, cilantro

Restaurant: Frenchie

Photo: Meg Zimbeck

More: Taste of Paris photo series

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Asparagus and smoked trout at Frenchie, by Meg Zimbeck

Wild and Purple Asparagus, Smoked Trout

By Meg Zimbeck · Leave a Comment

Taste: House-smoked trout with purple and wild asparagus

Restaurant: Frenchie

Photo: Meg Zimbeck

More: Taste of Paris photo series

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051114028-03-food-lovers-guide-to-wine_xlg_lg

Down the Hatch: the world’s best wine book

By Meg Zimbeck · Leave a Comment

Gourmand names The Food Lover’s Guide to Wine as the world’s best wine book for 2012, plus new wine blogs from local sommeliers.

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P'tit max from Guy Breton at Jeu de Quilles by Aaron Ayscough

Down the Hatch: what Paris is drinking now

By Meg Zimbeck · Leave a Comment

Alice Feiring explains how deep kissing factors into the natural wine movement, François Chidaine blasts InterLoire, Lettie Teague and Aaron Ayscough praise some local wine lists, and Paris gets its first Tiki Bar.

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Gail Simmons headshot

Gail Simmons’ Paris favorites

By Meg Zimbeck · 4 Comments

Gail Simmons recently returned to Paris for the first time in a decade and (helped in part by your Twitter suggestions) ate her way through the city. She named the sweetbreads at Spring and Frenchie’s cod with smoked eggplant as two of her favorite Paris tastes. But what else did she put in her mouth?

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Taste of Paris: Foie gras and boozy cherries

By Barbra Austin · 1 Comment

Taste: Foie gras torchon with boozy cherries

Restaurant: Agapé Substance

Photo: Barbra Austin

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Taste of Paris: Steelhead with heirloom tomatoes and bread salad

By Meg Zimbeck · Leave a Comment

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Frenchie by Meg Zimbeck

Frenchie

By Our Paris Guide · 6 Comments

Gregory Marchand’s contemporary market cooking has landed Frenchie on every must-go list, making reservations all but impossible. Three courses, 45€.

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Taste of Paris: Yellow beets, fresh goat cheese, preserved lemon

By Meg Zimbeck · 1 Comment

Taste: Yellow beets, fresh goat cheese, preserved lemon

Restaurant: Frenchie

Photo: Meg Zimbeck

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truite fumée, asperges (house-smoked trout with purple and wild asparagus) at Frenchie by Meg Zimbeck

Taste of Paris: Wild and purple asparagus, smoked trout

By Meg Zimbeck · Leave a Comment

Taste: House-smoked trout with purple and wild asparagus

Restaurant: Frenchie

Photo: Meg Zimbeck

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Frenchie by Meg Zimbeck

Taste of Paris: Smoked mackerel with pickles

By Meg Zimbeck · Leave a Comment

Smoked mackerel with sweet onions & pickles, Frenchie.

Photo: Meg Zimbeck

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