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Frenchie has just opened online reservations. This doesn’t mean you’re going to have an easy time getting in.
We asked our contributors for the addresses they would recommend when you can’t get into Frenchie (or don’t even want to try). Here’s what they said.
Frenchie Wine Bar will soon double in size and be joined on the rue de Nil by the first-ever retail outpost of Terroirs d’Avenir.
Taste: Rice pudding with coconut milk, wild strawberries, cilantro
Restaurant: Frenchie
Photo: Meg Zimbeck
Taste: House-smoked trout with purple and wild asparagus
Restaurant: Frenchie
Photo: Meg Zimbeck
More: Taste of Paris photo series
Gourmand names The Food Lover’s Guide to Wine
Alice Feiring explains how deep kissing factors into the natural wine movement, François Chidaine blasts InterLoire, Lettie Teague and Aaron Ayscough praise some local wine lists, and Paris gets its first Tiki Bar.
Gail Simmons recently returned to Paris for the first time in a decade and (helped in part by your Twitter suggestions) ate her way through the city. She named the sweetbreads at Spring and Frenchie’s cod with smoked eggplant as two of her favorite Paris tastes. But what else did she put in her mouth?
Gregory Marchand’s contemporary market cooking has landed Frenchie on every must-go list, making reservations all but impossible. Three courses, 45€.
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