THE BEST RESTAURANTS IN PARIS
Where to eat in Paris right now
We offer small-group tours led by food & wine experts, delivering some of the best French food you’ve ever tasted in about three hours. We focus on incredible cheese, breads, chocolate and wine. Some tours also load up on pastries or charcuterie. Our tours are designed for adults, and they sell out fast in high-season. Rated the #1 Paris food tour on TripAdvisor for more than a decade.
We offer a variety of walking tours in the most food-centric neighborhoods of Paris, plus the deep diving French Cheese Explosion.
Our group tours are small (8 people max) and led by English-speaking experts. They’re priced at 125€ per person, including generous food & wine tastings.
Click this headline for more detail about our tours and availability, and send an email with any questions to parisbymouthtours@gmail.com
The Marais is beautiful, but there are a lot of dining duds in this historic neighborhood. We visited 21 restaurants in the last 18 months and categorized them all as Great, Good, Fine or Not Recommended. This is a free article in our newsletter. Your subscriptions – nearly 50k and climbing! – enable us to visit anonymous, pay full price, and tell you what we honestly think. We’ve also mapped our favorites (and least favorites) in the Marais, organizing them… Read More »Where to eat in the marais
Do you ever feel overwhelmed when looking at a French wine menu? Our newest offering is designed to give you a fun overview of French wine regions, to help you understand your own preferences, and to set you up for success in navigating a restaurant wine list. We host this experience on Mondays as a happy hour tasting (in English) from 5-7pm. You’ll taste and learn about five different wines from a certified expert. The goal is to help you… Read More »FRENCH WINE DISCOVERY
If you’re coming this summer and want to taste some truly amazing things, you should book one of our private food tours in Paris. Our small group tours are genuinely small – only eight guests – and they’re pretty great. But booking a private tour means you can focus on the flavors you’re crazy about and skip what you don’t like. More cheese and less pastry? No problem. Double the chocolate and ditch the charcuterie? Whatever you want! We include… Read More »Private food tours in paris
L’Altro Frenchie is a new Italian restaurant from Gregory Marchand (Frenchie) in the space that was formerly occupied by Frenchie to Go (FTG). L’ALTRO FRENCHIE 9 Rue du Nil, 75002Open Tuesday-Saturday for lunch & dinnerClosed Sunday & MondayReservations online or at +33 1 42 21 96 92 Their Instagram / Our Instagram OUR PHOTOS OF L’ALTRO FRENCHIE See more photos of L’Altro Frenchie in our newsletter SUBSCRIBE TO OUR NEWSLETTER
If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this is the tasting for you. We’ll visit a cheese shop (or rather, the cheese shop – our favorite one in the world) to… Read More »The French Cheese Explosion
To assemble this collection, I’ve been trying new places and to returning to old standbys to see how they’re holding up. Everything in this guide has been anonymously tested within the last three years. A few favorites from the previous version of this list have been removed because they didn’t meet that cut-off. I’ll update this guide as I continue to review restaurants in this area. As with our guides to eating in the Marais, the Latin Quarter, and Near the Eiffel Tower, I’ve organized my selections into categories: Newsletter… Read More »Where to eat in Saint-Germain
AVAILABILITY Start by selecting your desired date and the scroll down to the bottom of the calendar to select (+) your number of tickets. After you click “continue” the available tours for all routes will appear on the next page. If you only want to see options for this route, you can click “browse all products” and then click on “South Marais Small Group Tour” and then select your dates and number of tickets. If you don’t see what you’re looking for, send us an email at… Read More »South Marais Food Tour
AVAILABILITY Start by selecting your desired date and the scroll down to the bottom of the calendar to select (+) your number of tickets. After you click “continue” the available tours for all routes will appear on the next page. If you only want to see options for this route, you can click “browse all products” and then click on “North Marais Small Group Tour” and then select your dates and number of tickets. If you don’t see what you’re looking for, send us an email at… Read More »The North Marais Food Tour
AVAILABILITY Start by selecting your desired date and the scroll down to the bottom of the calendar to select (+) your number of tickets. After you click “continue” the available tours for all routes will appear on the next page. If you only want to see options for this route, you can click “browse all products” and then click on “West Saint-Germain Small Group Tour” and then select your dates and number of tickets. If you don’t see what you’re looking for, send us an email at… Read More »West Saint-Germain Food Tour
AVAILABILITY Start by selecting your desired date and the scroll down to the bottom of the calendar to select (+) your number of tickets. After you click “continue” the available tours for all routes will appear on the next page. If you only want to see options for this route, you can click “browse all products” and then click on “East Saint-Germain Small Group Tour” and then select your dates and number of tickets. If you don’t see what you’re… Read More »East Saint-Germain Food Tour
For the wine-indifferent, Café de la Nouvelle Mairie is merely a timeless, picturesque terraced café on a shady lane beside the Panthéon. But for alert wine geeks, it might as well be the Panthéon itself, as pertains to natural wine.
Breizh Café is by far our favorite crêperie in Paris. Traditionalists like me, who always order a complète (ham, cheese, egg), appreciate the higher quality organic ingredients and the crispy lacy edges of their buckwheat galettes. We’ve included Breizh Café among our favorite restaurants in Paris. BREIZH CAFÉ CHARLES MICHEL 3 place Charles Michels, 75015Open every day for lunch & dinnerReservations online or at +33 9 55 24 41 24 Their Instagram / Our Instagram OUR PHOTOS OF BREIZH CAFÉ Combined from our visits to… Read More »Breizh Café Charles Michel
Pétrelle is one of the romantic restaurants in Paris, and it’s also one of the most delicious. Chef Lucie Boursier-Mougenot and her team create a beautiful tasting menu that changes every week to reflect the seasons, and Luca Danti ensures that everyone in the dining room feels very well taken care of.
Update: Le Bel Ordinaire sent an email stating that its last service would be September 30, 2023 and that the restaurant would be taken over by the team behind neighboring restaurant Narro. Previously: Le Bel Ordinaire is an aptly named gem in the southern Latin Quarter that straddles the line between a neighborhood bistro and something more refined – between the ordinary and beautiful. During the warm months, they have a leafy outdoor terrace at the bottom of the Mouffetard… Read More »Le Bel Ordinaire – Rive Gauche (soon to close)
In Paris, where restaurants are tiny and can sometimes contain only a handful of tables, dining en masse requires a certain level of strategy. If you’re trying to book dinner for a large group (more than six people) or are planning a special event, we’ve found a selection of restaurants that can welcome a crowd. Here’s our selection of Paris restaurants that are good for groups.
Le Trumilou is the sort of unfussy basic bistro that we want to love. Situated along the Seine and with plenty of space to welcome groups and last minute bookings, this would be an affordable gem if the food were edible. In our experience, it isn’t.
Breizh Café is by far our favorite crêperie in Paris. Traditionalists like me, who always order a complète (ham, cheese, egg), appreciate the higher quality organic ingredients and the crispy lacy edges of their buckwheat galettes. We’ve included Breizh Café among our favorite restaurants in Paris. BREIZH CAFÉ PASSY 1 impasse des Carrières, 75016Open every day for lunch & dinnerReservations online or at +33 9 80 49 41 67 Their Instagram / Our Instagram OUR PHOTOS OF BREIZH CAFÉ Combined from our visits to multiple… Read More »Breizh Café Passy
Oeufs mayonnaise are hardboiled eggs that have been split and topped with (usually a mustardy) mayonnaise. This basic form can be dolled up and creatively garnished, but it’s often a very basic (and delicious) bite.
Soces is a seafood restaurant in Belleville, not far from the wonderful Parc des Buttes-Chaumont. Chef Marius de Ponfilly (ex-Clamato) is preparing gorgeous small plates with modest prices, alongside a few whole fish or and a handful of meaty options. There’s a strong selection of cheese, too. The room is beautiful. We really loved our first visit. Soces has been included among our 50 favorite restaurants in Paris and our favorite spots for seafood. SOCES 32 rue de la Villette, 75019Open… Read More »Soces
Lilian Douchet opened Dame Augustine in 2022 after making a name for himself on Top Chef. This restaurant near Gobelins offers a là carte options alongside moderately priced tasting menus (48€ and 68€). Douchet’s dishes are creative without being gimmicky. Everything we tasted was perfectly cooked and well-balanced. This is great option for southern Paris, especially on a Sunday. Reservations are accepted up to two months in advance, but last minute bookings are usually possible (this may change as we… Read More »Dame Augustine
Update: Mer & Coquillage closed in 2024 and transformed into an Italian restaurant Mer & Coquillage is a seafood restaurant near the Louvre that’s open on Monday. With soft lighting, candles, gleaming silverware and kind service, it’s a beautiful option when you need to impress. Mer & Coquillage has been included among our of 50 favorite restaurants in Paris. MER & COQUILLAGE (NOW CLOSED) 36 Rue des Petits Champs, 75002 Their Instagram / Our Instagram OUR PHOTOS OF MER & COQUILLAGE SUBSCRIBE TO… Read More »Mer & Coquillage (NOW CLOSED)
Chez Casimir is a long-standing casual bistro near Gare du Nord that’s now being run by a new team. It’s a good option for those who love charcuterie, offal and wild game, especially when you need something that’s open on Monday and near the train station. CHEZ CASIMIR 6 Rue de Belzunce, 75010Open Monday-Friday for lunch & dinnerOpen Saturday for dinner only Closed SundayReservations at +33 1 48 78 28 80 Their Instagram / Our Instagram OUR PHOTOS OF CHEZ CASMIR SUBSCRIBE… Read More »Chez Casimir
Brasserie Bellanger is an all-day spot near Gare du Nord for affordable French classics like oeuf-mayo and steak-frites They’re open every day, even in August, and their continuous service from 9am to midnight makes them a good option for eating early with kids or late, after a show. They have sister locations in other neighborhoods called Brasserie Dubillot, Brasserie Martin and Brasserie des Prés.
Breizh Café is by far our favorite crêperie in Paris. Traditionalists like me, who always order a complète (ham, cheese, egg), appreciate the higher quality organic ingredients and the crispy lacy edges of their buckwheat galettes. We’ve included Breizh Café among our favorite restaurants in Paris. BREIZH CAFÉ CANAL 112 Quai de Jemmapes, 75010Open every day for lunch & dinnerReservations online or at +33 1 48 74 10 99 Their Instagram / Our Instagram OUR PHOTOS OF BREIZH CAFÉ Combined from our visits to… Read More »Breizh Café Canal
First the bad news: Café des Ministères is almost impossible to book right now. We named it our best restaurant of 2022, and plenty of newspapers (Le Figaro, the New York Times) have lavished similar praise. If you manage to get in (they open online bookings three weeks in advance of a particular date), don’t neglect to order the choux farci façon Reine with leaves of Pontoise cabbage lacquered around a tender mound of smoky sausage and foie gras, in… Read More »Café Des Ministères
Breizh Café is by far our favorite crêperie in Paris. Traditionalists like me, who always order a complète (ham, cheese, egg), appreciate the higher quality organic ingredients and the crispy lacy edges of their buckwheat galettes. We’ve included Breizh Café among our favorite restaurants in Paris. BREIZH CAFÉ MONTMARTRE 93 rue des Martyrs, 75018Open every day for lunch & dinnerReservations online or at +33 1 46 06 59 54 Their Instagram / Our Instagram OUR PHOTOS OF BREIZH CAFÉ Combined from our visits to… Read More »Breizh Café Montmartre
Share some deliciousness! Purchase a gift card for a Paris by Mouth tour and share the most delicious food that Paris has to offer. We can make a gift card in any amount you choose, but tickets for our small group tours cost 130€ per person, with generous tastings included. You can enter your recipient’s email and a message, and they’ll receive your gift immediately. Or you can send the email and message to yourself and then share the gift… Read More »paris by mouth Gift Cards
Prunier is a historic caviar and seafood house that opened near the Arc de Triomphe in 1924. It boasts some incredible art déco frescos and moldings from that period has been owned until recently by Pierre Bergé, co-founder of the YSL fashion house. Chef Yannick Alléno of the three-star restaurant Ledoyen has recently taken over the kitchen at Prunier and is putting his own spin on iconic dishes like the Christian Dior egg (with caviar, cream and ham aspic). Prunier… Read More »Prunier
Not far from the Arc de Triomphe, chef Stéphanie Le Quellec (La Scène) opened this seafood restaurant in the Fall of 2022 with her husband David. We’ve included it among our favorite places for seafood in Paris. VIVE 62 Avenue des Ternes, 75017Open Tuesday-Friday for lunch & dinnerOpen Saturday and Monday for dinner onlyClosed SundayReservations online or at +33 6 76 19 72 83 OUR PHOTOS OF VIVE SUBSCRIBE TO OUR NEWSLETTER
Paris is no longer a terrible city for vegetarians! Here are all our picks for restaurants with vegetarians options.
Saint-Germain is beautiful, but it’s filled with a lot of terrible restaurants. Steer clear of the tourist traps by reading our detailed guide to the best restaurants in Saint-Germain, including picks for: Read more: THE BEST RESTAURANTS IN SAINT-GERMAIN YOU MIGHT ALSO LIKE OUR BEST-SELLING SAINT-GERMAIN FOOD TOUR
Capitaine is a modern bistro tucked into a quiet Marais street just south of the Place des Vosges. The decor is pure (Brittany?) bistro, with bare wooden tables, moleskine banquettes, and assorted maritime kitsch. The menu appears at first glance to match this bistro vibe, but look closely: duck breast is dotted with prik pao sauce, raw oysters are garnished with shredded carrot, chile and peanuts, and fraise de veau (an intestinal membrane) carries the flavors of mapo tofu.
L’Ecailler du Bistrot is the sister restaurant next door to Le Bistrot Paul Bert, and their oysters come from owner Gwen Cadoret’s family of “sea farmers.” Their menu is a little pricey, as good seafood restaurants tend to be, but this is a great place to share a massive sole meunière (78€ for 2) or spaghetti with lobster (40€) or a dozen oysters (38€ for three kinds). They also have an affordable lunch special with two courses for 20€ and… Read More »L’Ecailler du Bistrot
Anne is a one-star restaurant in the Marais at Le Pavillon de la Reine hotel. The kitchen is overseen by Mathieu Pacaud, son of Bertrand Pacaud, chef of the nearby three-star L’Ambroisie. Pacaud the younger has a history of “signing menus” at extravagant restaurants, many of them in luxury hotels. The food is delicious, but the main draw is the chance to dine in a beautiful courtyard that serves as the entrance to Le Pavillon de la Reine hotel. It’s… Read More »Anne
We haven’t yet visited this location, but they’re part of the Nouvelle Garde group that includes Brasserie Dubillot and Brasserie Bellanger, which we recommend for affordable classic French food. Brasserie Martin is open every day, even in August. BRASSERIE MARTIN 24 Rue Saint-Ambroise, 75011Open every day from 9am to midnightReservations online or at +33 1 48 05 34 36 Their Instagram / Our Instagram
Jean Imbert is the new chef at le Plaza Athénée, following the departure of Alain Ducasse in 2021. This restaurant at le Plaza Athénée once held three Michelin stars and was ranked among the World’s 50 Best restaurants. It currently holds only one Michelin star. We haven’t been yet, but are interested to see what Jean Imbert, who won Top Chef in France, is going to do here. The multi-course menu is currently priced at 296€ (in 2022). JEAN IMBERT… Read More »Jean Imbert au Plaza Athénée
Denizens of eastern Paris feel lucky to live near Chanceux, an all-day café, restaurant, wine shop and épicerie that opened last year near the utterly charming Square Gardette. For breakfast you can get a fresh baguette with butter and homemade jam for 5 euros, or a wonderful plate with ham, Cantal cheese, a soft-boiled egg and toasts with buckwheat butter for 10 euros. For lunch, you can try the za’atar dusted brioche with hokkaido squash and chiles or a small… Read More »Chanceux
Café de Luce is an all-day cafe from Amandine Chaignot (who also runs Pouliche), serving breakfast, lunch and dinner just steps away from the Sacré-Cœur. There’s a large outdoor terrasse, which makes this a great option for outdoor dining in good weather. We visited for brunch and had a delicious croissant stuffed with salmon, scrambled eggs, yogurt and dessert (with coffee) for 38 euros. CAFÉ DE LUCE 2 Rue des Trois Frères, 75018Open every day from 10am-midnightReservations online or at… Read More »Café de Luce
You probably already know that we’ve been organizing the most popular food and wine tours in Paris for more than a decade. But did you know that half our food tours are vegetarian? VEGETARIAN FOOD TOURS IN PARIS Our food and wine tours in East Saint-Germain and the Left Bank include visits to bakeries and dive deeps into French cheese. They include chocolate and plenty of wine. For these tours, we add some extra decadent pâtisserie and skip the charcuterie that features on our… Read More »Vegetarian food tours in Paris
Our favorites for classic French, all organized by arrondissement.
This is affordable and really well-executed modern bistro fare, based on exceptional seasonal ingredients. Café les Deux Gares may be off the beaten track but it’s worth the journey, Especially on a Monday night. It’s also great for lunch, with beautiful natural light and a dining room full of regulars. Café les Deux Gares has been included among our favorite restaurants in Paris. CAFÉ LES DEUX GARES 1 Rue des Deux Gares, 75010Open Monday-Saturday from 9am-midnight. Closed Sunday.Reservations online or at +33… Read More »Café les Deux Gares
One of the most fun restaurants in Paris can be found at the end of a cobblestone alley on the southern edge of Père Lachaise cemetery. Amagat, which means “hidden” in Catalan, requires some effort to find, but the experience is more than worth it. There’s a beautiful garden, but in the winter you’ll want to take a seat inside at the long counter where you can watch them prepare small plates (tapas) like ham croquetas, lamb chops marinated in… Read More »Amagat
Hardware Societe is a Melbourne-style cafe in Montmartre serving breakfast and lunch (brunch, if you must) in the shadow of the Sacré-Coeur. Friendly service and pretty outdoor seating make this an ideal spot before or after exploring the Montmartre hillside. 10 Rue Lamarck, 75018Open every day from 9:30am-3:30pmNo reservations
Brasserie Dubillot is an all-day spot for affordable French classics like oeuf-mayo, sausage & mash, and steak-frites. They’re open every day, even in August, and their continuous service from 9am to midnight makes them a good option for eating early with kids or late, after a show. They have sister locations in other neighborhoods called Brasserie Bellanger, Brasserie Martin and Brasserie des Prés.
AVAILABILITY Start by selecting your desired date and the scroll down to the bottom of the calendar to select (+) your number of tickets. After you click “continue” the available tours for all routes will appear on the next page. If you only want to see options for this route, you can click “browse all products” and then click on “Left Bank Small Group Tour” and then select your dates and number of tickets. If you don’t see what you’re… Read More »The Left Bank Food Tour
Bouillon République is a very affordable spot for classic French dishes. They’re open all day with continuous service, which makes them a good options for parents with young children or anyone else who needs to eat early. They also serve late, making them a good idea if you’re hungry after a concert. The restaurant is massive and can handle very large parties, so we’ve included them in our guide to Paris restaurants that are good for groups. BOUILLON RÉPUBLIQUE 39… Read More »Bouillon République
While a chorus of Bonsoir, bienvenue! still sounds the moment you walk through the door at Vivant 2, these days, it’s underscored by a bop-filled soundtrack and service with a smile that make a seat at the open kitchen’s wrap-around bar feel more inviting than austere. Chef Rob Mendoza is a champion of delicate, plant-focused fare, his luscious, creative moles drape anything and everything from broccoli to Bresse hen. Elsewhere, he effortlessly blends international ingredients with French terroir: House-made potato flatbread is spread thickly with tahini and blanketed with swiss chard; tuna is served with a Korean gochujang-spiked tomato broth. This restaurant is a great option for vegetarians and is open on Monday nights. A curated list of natural and sustainable wines seals the deal.
Outdoor terraces have reopened in Paris, and we’ve mapped your best options. Read more to learn who’s put together the prettiest patios, plus our advice for reservations.
Here’s our regular update on the ways in which the Coronavirus outbreak is affecting restaurants specifically and Parisians in general.
Paris gains a new 3-star restaurant and four new 2-stars in this year’s Michelin Red Guide.
La Scène – Stéphanie Le Quellec holds two Michelin stars and is in between Madeleine and the Champs-Élysées. 32 Avenue Matignon, 75008Open Monday-Friday for lunch & dinnerClosed Saturday & SundayReservations online or at +33 1 42 65 05 61
Breizh Café Batignolles is a crêperie located between the Parc Monceau and the Montmartre cemetery.
Le Cadoret is a French restaurant in Belleville offering traditional French fare, inexpensive natural wines, and craft beers. With sincere and efficient service and serious value for quality, it’s an excellent example of what a modern bistro can be.
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Address: 1, rue des Envierges, 75020Hours: Open every day from 10am-2amTelephone: +33 1 43 66 38 54Website / Facebook / Instagram If you already love Belleville, you’ll probably love this simple café perched high above the neighborhood’s namesake park. It’s not much more than cheap rosé served at communal picnic tables by friendly servers, but on certain summer evenings, that’s really all you need. In Other Words Sortir à Paris (2017) “On this small square filled with trees, nestled on… Read More »Moncoeur Belleville
Any guest of our food tours acknowledges that the enjoyment and excitement of travel is derived in part from the inherent risks incurred by travel and activity beyond the accepted safety of life at home or work, and that these inherent risks contribute to such enjoyment and excitement, and are reasons for my voluntary participation. Therefore, the guest acknowledges that they are aware of the inherent hazards and risks associated with participating in a Big Mouth, LLC d/b/a Paris by… Read More »Terms & Conditions for Paris by Mouth Food Tours
Combining a historian’s appreciation of coffee culture and Paris architecture with a physicist’s approach to fluid dynamics, Georges Karam’s coffee geekery caters to a distinctly French sensibility.
Delicious Italian cuisine from Giovanni Passerini. PASSERINI 65, rue Traversière, 75012Open Tuesday-Saturday for dinnerOpen Wednesday-Friday for lunchClosed Sunday & MondayReservations online or at +33 1 43 42 27 56 Their Instagram / Our Instagram OUR PHOTOS OF PASSERINI IN OTHER WORDS Alexander Lobrano (2016) calls Passerini “the best new Italian restaurant in Europe,” writing that though he’s usually loath to recommend Italian restaurants to foreign visitors to Paris, “Restaurant Passerini is such a good restaurant that it completely warrants a meal on… Read More »Passerini
It appears to be run by bike messengers,” was what a friend said of charming, wood-paneled épicerie and greengrocer Le Zingam when it opened by Voltaire in 2014. And lo, indeed it is. But who says bike messengers can’t also have impeccable taste and wallet-friendly politics? Longtime friends from the neighborhood Lelio Stettin and Sonny Lac offer rigorously-selected vegetables, cheeses, meats, eggs, craft beers, organic and natural wines, and tinned preserves – all of opulent quality at quasi-socialist prices. Lac… Read More »Le Zingam
The Salon de l’Agriculture is not about the animals. Sure, there are thousands of creatures preening for a prize, but this event, which takes place from February 23 to March 3, is all about the eats. Read More »Our Guide to the Salon de L’Agriculture
With excellent shopping, unique art & architecture and a vibrant gallery scene, the Marais attracts a huge number of visitors. There are some outstanding food & wine options within this maze of fashionable streets, and we’ve selected our favorites for you here. Read More »Edible Marais
Parisian wine shops tend to exhibit tunnel vision, often to the point of obsession: either they sell natural/organic/biodynamic wine, or they sell “traditional” wine, and rarely do the twain meet. One sees many of the same wines over, and over, and over again.
Not here. There’s plenty to satisfy any palate or ideology, and what’s more a lot of the labels aren’t the common names littering most modern restaurant lists. Add in a casual vibe, a ton of tables for casual in-store imbibing (with a wonderfully minuscule droit de bouchon), a rather surprising menu of tapas and the usual wine bar comestibles, and there’s finally something new under the Parisian sun.
An attractive and likable cave in the Latin Quarter, but slick design can’t quite mask a partial dearth of bottles of particular interest. There are famous names here and there, but much of the stock is more puzzling than eyebrow-raising. The staff is generous (in that there are more of them than one expects in a place of this size) and friendly, but they’re clearly working from a supply chain unlike that feeding much of their more adventurous competition. The already-knowledgable can certainly find many things to drink here…but then, the already knowledgable are very likely shopping elsewhere. Still, a pleasant shopping experience goes a long way.
A shop full of natural, biodynamic, and organic wine doesn’t seem the likeliest candidate for a heavily touristed corner of the Île Saint-Louis. But while it’s possible that a fair number of visitors are baffled by the racks of unfamiliar wines, and at least a few of the rest are just popping in to ask for directions to Berthillon, uncannily affable proprietor and raconteur Hervé Lethielleux is a laid-back advocate for wines that often benefit from a little advocacy.
The selection’s pretty evenly weighted between acknowledged stars and semi-obscurities, and there’s an extant yet reasonable location-based premium, but what’s not to love about a store like this in such a prime location?
Tastings every Saturday, all day, though at any given time there’s usually something open.
Piled wooden cases bearing the name of many a famous winemaker form the narrow passage to this equally tiny shop. Inside, you’ll find those bottles from those famed names, plus plenty more not quite in evidence, to find which you’ll want to strike up a conversation with the extremely knowledgable proprietor Jean-Jacques Bailly. It’s a classicist’s selection, and you won’t find the cartoonish ephemera of the natural wine scene here, but neither is it doctrinaire. And there’s this, too: Les Caves du Marais is the sort of place people imagine when thinking of the prototypical and increasingly legendary caviste, yet in actual fact such places rarely exist except to sell either natural wine or indifferent commercial banalities anymore. Shopping here is like finding something you always imagined existed.
This grande dame of comestible retail has expanded rapidly and somewhat chaotically over the last few years. As a consequence, the once well-controlled wine shop has moved to the basement, leaving confusion in its wake.
As ever, there are a lot of well-known labels, in all price ranges (though carrying a not-insignificant markup; one doesn’t shop at Le Grand Epicerie looking for bargains). There’s a rare wine room, flashily-displayed champagne (sadly, largely devoid of its once-extensive grower-producers and now heavily weighted towards big négociants), a Bacchanalian surplus of magnums, and a fair selection of foreign wine and spirits that can be hard to come by elsewhere.
But that’s assuming one can find anything. Wines are wrapped around columns, shoveled under the occasionally-staffed registers, and laid to rest in coolers where one has to squint at tags to know what lies behind. For all its treasures, this is not a store that encourages unfocused browsing.
Contrary to most news reports, Paris is not on lockdown. The city’s residents, and especially those of us who live, work and play on the city’s east side, are shaken up. But together we’re getting through it. Here is an incomplete attempt to show what that looked like during the week after the attacks on November 13th. Read More »What life was really like during the week after the Paris attacks
Haute cuisine is not exclusively about what’s on the plate. Elaborately choreographed service, the spectacular number of dishes, the depth of a wine cellar and sumptuous surroundings – these are arguably the elements that separate restaurants with two and three Michelin stars from their starless competitors. If we look exclusively at the food, however, ignoring the chandelier that twinkles overhead and the plush pedestal propping up our handbags, there is still much to celebrate in haute cuisine. In total, during our anonymous visits to sixteen restaurants that specialize in… Read More »The 20 Best Bites of Haute Cuisine in Paris
Trying to find a restaurant for Christmas Eve or Christmas Day? We’ve rounded up the best options for you here.
Address: 3, 6, 7, 8 rue du Nil, 75002Hours: Open Tuesday-Friday 9:30am-2pm and 3:30pm-8pm. Open Saturday 9am-2pm and 3:30-8pm. Open Sunday 10am-2pm. Closed Monday.Telephone: +33 1 85 09 84 49Website / Facebook / Instagram Even if you haven’t been to Terroirs d’Avenir yet, odds are you’ve still tried one of their products. Alexandre Drouard and Samuel Nahon started Terroirs d’Avenir in 2008 to bring exceptional French products from small producers to Paris restaurants, revolutionizing our city’s dining scene along the… Read More »Terroirs d’Avenir
In a half shell, here’s everything you need to know about buying, ordering, and eating oysters in Paris.
A jewel box merchant in the beautiful Galerie Vivienne, Legrand specializes in the great and worthy of vinous France. Many of the shelves are taken up by wines that would be special occasion bottles for most drinkers, and safe bets for tradition-minded lovers of traditional wines. There are some surprises here and there, but this is not a funky natural wine dive. Prices aren’t exactly the lowest in the city, and the ambient temp runs a bit warm, but the space is majestic.
The store (with tables that spread out into the hallway) doubles as a wine bar/light bites restaurant, offering wine by the glass or off the shelf for a reasonable uncorking fee, and it’s worth noting that of all the many places in Paris that offer the same, Legrand has some of the nicest stemware.
Everyone needs a hook, and at this trio of shops it’s announced loud and clear in the name: wines are shelved by their (alleged) categorical culinary accompaniments. There are advantages and disadvantages to this approach, but for casual browsing, the unfamiliarity makes it feel a little haphazard. Thankfully, passionate proprietors, whose enthusiasm (and laser-like ability to find things amongst the ontological chaos) is truly infectious, render this issue moot. The selection’s not just the usual natural/organic/biodynamic range, but includes some big names and a fair number of less-familiar, more personal choices. There’s food, too. It’s in the name, after all. Read More »Des Mets Des Vins
There are few neighborhoods that are nicer for strolling than the area around the Canal Saint-Martin. On warm evenings, the waterway that runs through this neighborhood provides the backdrop for a great number of picnics and impromptu acoustic concerts. There’s plenty to enjoy here that doesn’t require sitting on the ground or listening to another rendition of “No Woman No Cry.” Here are our favorites.
The Champs-Élysées is one of the most historic and beautiful promenades in all of Paris. Chestnut trees line the streets, as do some of the best (and most astronomically expensive) restaurants in the city, but the high-rent real estate also means that there is an abundance of large, mediocre multinational chain restaurants. It’s slim pickings, but these are our pickings for what’s actually worth seeking out along la plus belle avenue du monde.
Looking for the flakiest croissants in Paris? The Concours du Meilleur Croissant au Beurre AOC Charentes-Poitou, which requires that competitors not only use butter (not margarine) in their dough, but a specific AOC protected butter, named the 2014 winners for Best Croissant yesterday at the Fête du Pain.Read More »The Best Croissants in Paris
This is one picnic spot with a view. Below you’ll find our suggestions for where to pick up food and wine before camping out atop the steps of the Sacré-Cœur.
Earlier this week, we published the results from our taste test of the best lemon tarts in Paris and you’ve been clamoring for a map of the addresses ever since. Your wish is our command. Go forth, eat tarts, and let us know which tarte au citron you want to be your main squeeze.Read More »Mapped: Paris’ Best Lemon Tarts
Alexander Lobrano is the Consulting Features Editor for Paris by Mouth. Alec was European Correspondent for Gourmet magazine from 1999 until it closed in 2009, and has written about food and travel for Bon Appetit, Food & Wine, Travel & Leisure, Departures, Conde Nast Traveler, and many other publications in the United States and the United Kingdom since he moved to Paris in 1986. He is a contributing editor at Saveur magazine and a regular contributor to the New York Times,… Read More »Alexander Lobrano
It can be a struggle to decipher the coffee menu before you’ve actually had your coffee. We get it. We’re here to help you understand how to order exactly what you want in a corner café or specialty coffee shop.
After reading our Glossary to Wild Game, you’re now ready to do a little hunting of your own. But where to find the beasts?
Wild game season is upon us, and we’ve put together this little cheat sheet for those of you who don’t know your biche from your bécasse. Read More »Wild Game Glossary
Montmartre is a neighborhood which, like all tourist centers, presents a challenge to anyone hoping to eat well. We can’t help you avoid the pickpockets around the Sacré-Cœur, but we can help you bypass the tourist trap eateries.
This might be the most pedigreed kebab you’ll ever eat: prepared by Le Chateaubriand alum Frédéric Peneau with meat from butcher Hugo Desnoyer, homemade spelt flatbread, and herbs from Annie Bertin. Veal, lamb, or pork (depending on the day), the kebabs are served with your choice of white sauce (fromage frais and horseradish) or green (a barely spicy, green tomato and pepper sauce). A vegetarian option beyond the fries will be available soon. There aren’t any seats on-site, or even in the immediate vicinity, so be prepared to eat it on the go.
The best picnic provisions near the Champ de Mars (Eiffel Tower).
The best picnic provisions near the tranquil Places des Vosges in the heart of the Marais.
The best picnic provisions near the Canal St. Martin.
The best picnic provisions between & around these two wonderful parks on the northeast side of Paris.
The best picnic provisions along the banks of the Seine river.
The best picnic provisions near the Esplanade des Invalides (the lawn in front of that giant gold dome).
The best picnic provisions near the Palais Royale and the Tuileries.
The best picnic provisions available near the Luxembourg Gardens.
We don’t recommend visiting the Eiffel tower without a solid plan for eating, whether to fortify yourself for the wait or to restore your sanity after the harrowing elevator ride. Here are some tables to consider that don’t require a crosstown trip.
Camille Malmquist is a pastry chef who has worked in restaurants, bakeries, and pastry shops both in Paris and the United States. She has written for Secrets of Paris and Girls’ Guide to Paris, and wrote the dessert and bun recipes for Hamburger Gourmet (Marabout, 2012). A native of the Pacific Northwest, Camille has been a fan of craft beer since before she could afford to drink it. She’s been seeking out good beer in France since her arrival in 2008,… Read More »Camille Malmquist
The people behind Candelaria are back with a new place serving wild oysters by the piece, outstanding small plates, serious cocktails, natural wine, and craft beer.
Game season is a special time in Paris restaurants, with gibier à plumes (wild birds) arriving in late Autumn and gibier à poils (hare, boar or deer) turning up in the early winter. For those who aren’t quite sure how to play the game, we’ve compiled some resources to help guide you through the forest of options.
In the grand tradition of “Who Fugged it More?” by one of our favorite guilty pleasure websites, we present you with this choice from the 2011 Salon du Chocolat fashion show: Who Wore it Butt-er?
Trend alert: chocolate butt pads bring a fesse-tive element to this year’s all-chocolate fashion show.
Before launching at 5:00 this morning, the PbM crew celebrated the new website with a few hundred glasses at Spring Boutique.
All photos by Nicolas Calcott
The crowd at Spring Boutique spills out onto the sidewalk
Drew Harré and Daniel Rose
Clotilde Dusoulier, Laura Adrian and Ellise Pierce
Christophe Wakim (and girlfriend Oanèse) in the spotlight
Elisabeth Fourmont, David Lebovitz, Meg Zimbeck and Daniel Rose
Bruno Verjus, chasing the good stuff.
Barbra Austin and Bertrand Celce
Read More »Paris by Mouth launches with a party at Spring Boutique