On the menu: pigeon
Here are some of the ways that pigeon is being served in Paris restaurants. Click any photo (or hover over it) to read the caption and learn where the dish is from.
Articles by The Mouth
Le Bel Ordinaire
We have not yet visited Le Bel Ordinaire, which combines an épicerie (grocery and wine shop) with a wine bar and cave à manger. Scroll down to read some of the early reviews. Practical Information Address: 54 Rue […]
Café Oberkampf
This tiny café on a small street just off the rue Oberkampf perpetually has a crowd of young people lingering outside. They’re all waiting to snag one of just a dozen seats before the daily supply of […]
Best Picnic Spots & Provisions
Paris is packed with ideal picnic locations, but where to buy the food and wine? Here’s our selection of the best stops for portable picnic provisions near our favorite destinations. […]
French Cheese Tasting Workshop
About this workshop If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw […]
Our Guide to the Salon de L’Agriculture
The Salon de l’Agriculture is not about the animals. Sure, there are thousands of creatures preening for a prize, but this event, which takes place from February 26 to March 5, is all about the eats. […]
Contact Us
By telephone: +33 9 70 73 66 99 By email: parisbymouth@gmail.com for website-related inquiries tasteparisbymouth@gmail.com for food tour-related inquiries To book a food tour: Book directly online or send an email to tasteparisbymouth.com
We’re hiring amazing tour guides
Are you a French food fanatic? Would you like to be handsomely paid for sharing your passion with hungry visitors? We’re looking for guides to join us in leading small-group food tours in English.
In season now: the humble onion
Here are some of the ways that onions are being served in Paris restaurants. Click any photo (or hover over it) to read the caption and learn where the dish is from.
Paris Restaurants That Are Good for Groups
In Paris, where restaurants are tiny and can sometimes contain only a handful of tables, dining en masse requires a certain level of strategy. If you’re trying to book dinner for a large group (more than six people) or are […]
In season now: sea scallops
Here are some of the ways that sea scallops are being served in Paris restaurants. Click any photo (or hover over it) to read the caption and learn where the dish is from.
Paris Food & Wine Events
Our selection of the best food and wine events in and around Paris. […]
Taste of the Latin Quarter
About this tour Throughout its long history, the Latin Quarter has hosted the city’s most prestigious educational institutions, along with an eclectic mix of students. More recently, and more in keeping with our gluttonous aims, […]
Taste of the Marais
About this tour Throughout its long history, the Marais has been home to successive waves of aristocrats, immigrants, artists, and hipsters. The northern section of this quarter is now exploding with art galleries, independent fashion […]
Taste of Saint-Germain
About this tour Saint-Germain is a destination for visitors from all around the world who come to shop and (most importantly) to eat. For this tour, we’ll be exploring some of the tiniest and most […]
Taste of the Left Bank
About this tour This fantastic tour moves between both the Latin Quarter Saint-Germain, exploring a boulangerie that revitalized French baking, one of the most exhilarating & expensive fromageries in the city, and many incredible sweets. We’ll sample all this, plus some […]
On the menu: figs
Here are some of the ways that figs are being served in Paris restaurants. Click any photo (or hover over it) to read the caption and learn where the dish is from.
Taste of Saint-Germain
About this tour Saint-Germain is a destination for visitors from all around the world who come to shop and (most importantly) to eat. For this tour, we’ll be exploring some of the tiniest and most […]
Our Guide to Outdoor Dining
Want to eat en terrasse today? Here are our favorite spots for outdoor dining in Paris.
Edible Saint-Germain
Unless you’re on an all-chocolate diet, this can be a frustrating food neighborhood. Prices are high, quality is questionable. But with a batch of new openings over the past year to add to our old favorites, we’re no longer stumped by the (frequently asked) question: “I’m staying in the 6th arrondissement. Where should I eat?” […]
Edible Marais
With excellent shopping, unique art & architecture and a vibrant gallery scene, the Marais attracts a huge number of visitors. There are some outstanding food & wine options within this maze of fashionable streets, and we’ve selected our favorites for you here. […]
Edible Enfants Rouges
Behind an old iron gate in the 3rd arrondissement lies the surprising sprawl of the Marché des Enfants Rouges, the oldest market in Paris at 400 years old. While an exciting destination for foodies – you […]
A Pasta Shop for Giovanni Passerini
Giovanni Passerini, the Roman chef behind the beloved and now-closed Rino, has today opened a fresh pasta shop near the Marché d’Aligre at 65 rue Traversière, 75012. Pastificio Passerini will make fresh pasta daily to cook at […]
Terroirs d’Avenir to Open a Boulangerie
The heirloom produce purveyor is branching out into bread. […]