Paris is no longer a terrible city for vegetarians! Here are all our picks for restaurants with vegetarians options.
Saint-Germain is beautiful, but it’s filled with a lot of terrible restaurants. Steer clear of the tourist traps by reading our detailed guide to the…
Capitaine is a modern bistro tucked into a quiet Marais street just south of the Place des Vosges. The decor is pure (Brittany?) bistro, with bare wooden tables, moleskine banquettes, and assorted maritime kitsch. The menu appears at first glance to match this bistro vibe, but look closely: duck breast is dotted with prik pao sauce, raw oysters are garnished with shredded carrot, chile and peanuts, and fraise de veau (an intestinal membrane) carries the flavors of mapo tofu.
AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…
An all-day cafe in Sentier from Charles Compagnon, the serial restauranteur behind Le Richer and 52 Faubourg Saint-Denis. Café Compagnon is open early for breakfast…
Jean Imbert is the new chef at le Plaza Athénée, following the departure of Alain Ducasse in 2021. This restaurant at le Plaza Athénée once…
Café de Luce is an all-day cafe from Amandine Chaignot (who also runs Pouliche), serving breakfast, lunch and dinner just steps away from the Sacré-Cœur.…
You probably already know that we’ve been organizing the most popular food and wine tours in Paris for more than a decade. But did you know…
La Bête Noire is a sweet spot for breakfast and lunch near the Luxembourg Gardens with very good pastries. Recommended for Great Vegetarian Food in Paris.…
Our favorites for classic French, all organized by arrondissement.
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Hardware Societe is a Melbourne-style cafe in Montmartre serving breakfast and lunch (brunch, if you must) in the shadow of the Sacré-Coeur. Friendly service and…
WHAT’S AVAILABLE Check our calendar below to see what’s available on your desired dates, and book online with instant confirmation. If you don’t see what you’re…
If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color,…
Our clients, after we bribe them with cheese and chocolate, really seem to love us. Here’s what some recent guests have said about our food tours.
AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…
AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…
AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…
AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…
Share some deliciousness! Purchase a gift certificate for a Paris by Mouth tour and share the most delicious food that Paris has to offer. We…
While a chorus of Bonsoir, bienvenue! still sounds the moment you walk through the door at Vivant 2, these days, it’s underscored by a bop-filled soundtrack and service with a smile that make a seat at the open kitchen’s wrap-around bar feel more inviting than austere. Chef Rob Mendoza is a champion of delicate, plant-focused fare, his luscious, creative moles drape anything and everything from broccoli to Bresse hen. Elsewhere, he effortlessly blends international ingredients with French terroir: House-made potato flatbread is spread thickly with tahini and blanketed with swiss chard; tuna is served with a Korean gochujang-spiked tomato broth. This restaurant is a great option for vegetarians and is open on Monday nights. A curated list of natural and sustainable wines seals the deal.
The 11th arrondissement may be flooded with phenomenal restaurants, but the seasonal menu at Massale stands out with far meatier market-driven options than most other spots leaning into the plant-based trend. Fish and seafood nevertheless abound here, and the wine list features specialties from France’s Jura and beyond.
Outdoor terraces have reopened in Paris, and we’ve mapped your best options. Read more to learn who’s put together the prettiest patios, plus our advice for reservations.
Here’s our regular update on the ways in which the Coronavirus outbreak is affecting restaurants specifically and Parisians in general.
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
A l’Epi d’Or is a second spot for classic French food from Jean-François Piège, and about half the price of its nearby sibling, La Poule au…
Paris gains a new 3-star restaurant and four new 2-stars in this year’s Michelin Red Guide.
La Scène – Stéphanie Le Quellec holds two Michelin stars and is in between Madeleine and the Champs-Élysées. 32 Avenue Matignon, 75008Open Monday-Friday for lunch…
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Address: 1, rue des Envierges, 75020Hours: Open every day from 10am-2amTelephone: +33 1 43 66 38 54Website / Facebook / Instagram If you already love…
Any guest of our food tours acknowledges that the enjoyment and excitement of travel is derived in part from the inherent risks incurred by travel…
Combining a historian’s appreciation of coffee culture and Paris architecture with a physicist’s approach to fluid dynamics, Georges Karam’s coffee geekery caters to a distinctly French sensibility.
Address: 25, rue Beautreillis, 75004Hours: Open every day from 7:00-2:00Telephone: +33 1 42 72 64 94Website / Online Booking / Facebook / Instagram ? Vins…
We have not yet reviewed this restaurant. Check back soon for our thoughts!
The Salon de l’Agriculture is not about the animals. Sure, there are thousands of creatures preening for a prize, but this event, which takes place from February 26 to March 5, is all about the eats.
Our selection of the best food and wine events in and around Paris.
Want to eat en terrasse today? Here are our favorite spots for outdoor dining in Paris.
With excellent shopping, unique art & architecture and a vibrant gallery scene, the Marais attracts a huge number of visitors. There are some outstanding food & wine options within this maze of fashionable streets, and we’ve selected our favorites for you here.
The second annual Paris Cocktail Week is just around the corner, running from January 23-30. The festival has rallied more than 50 bars throughout the city and…
Contrary to most news reports, Paris is not on lockdown. The city’s residents, and especially those of us who live, work and play on the…
Haute cuisine is not exclusively about what’s on the plate. Elaborately choreographed service, the spectacular number of dishes, the depth of a wine cellar and sumptuous surroundings –…
Trying to find a restaurant for Christmas Eve or Christmas Day? We’ve rounded up the best options for you here.
Address: 3, 6, 7, 8 rue du Nil, 75002Hours: Open Tuesday-Friday 9:30am-2pm and 3:30pm-8pm. Open Saturday 9am-2pm and 3:30-8pm. Open Sunday 10am-2pm. Closed Monday.Telephone: +33…
In a half shell, here’s everything you need to know about buying, ordering, and eating oysters in Paris.
There are few neighborhoods that are nicer for strolling than the area around the Canal Saint-Martin.
The Champs-Élysées is one of the most historic and beautiful promenades in all of Paris. Chestnut trees line the streets, as do some of the best (and most astronomically expensive) restaurants in the city, but the high-rent real estate also means that there is an abundance of large, mediocre multinational chain restaurants. It’s slim pickings, but these are our pickings for what’s actually worth seeking out along la plus belle avenue du monde.
The Concours du Meilleur Croissant au Beurre AOC Charentes-Poitou, which requires that competitors not only use butter (not margarine) in their dough, but a specific AOC protected butter, named the 2014 winners for Best Croissant yesterday.
This is one picnic spot with a view. Below you’ll find our suggestions for where to pick up food and wine before camping out atop the steps of the Sacré-Cœur.
Alexander Lobrano is the Consulting Features Editor for Paris by Mouth. Alec was European Correspondent for Gourmet magazine from 1999 until it closed in 2009, and…
It can be a struggle to decipher the coffee menu before you’ve actually had your coffee. We get it. We’re here to help you understand how to order exactly what you want in a corner café or specialty coffee shop.
After reading our Glossary to Wild Game, you’re now ready to do a little hunting of your own. But where to find the beasts?
Can’t distinguish your colvert from your crapaudine? No need to grouse – we’ve created a glossary for all the gibier (wild game) jargon that you’ll find on Paris menus in the fall. Bécasse we love you.
Montmartre is a neighborhood which, like all tourist centers, presents a challenge to anyone hoping to eat well. We can’t help you avoid the pickpockets around the Sacré-Cœur, but we can help you bypass the tourist trap eateries.
The best picnic provisions near the Champ de Mars (Eiffel Tower).
The best picnic provisions near the tranquil Places des Vosges in the heart of the Marais.
The best picnic provisions between & around these two wonderful parks on the northeast side of Paris.
The best picnic provisions near the Esplanade des Invalides (the lawn in front of that giant gold dome).
The best picnic provisions near the Palais Royale and the Tuileries.
The best picnic provisions available near the Luxembourg Gardens.
We don’t recommend visiting the Eiffel tower without a solid plan for eating, whether to fortify yourself for the wait or to restore your sanity after the harrowing elevator ride. Here are some tables to consider that don’t require a crosstown trip.
Camille Malmquist is a pastry chef who has worked in restaurants, bakeries, and pastry shops both in Paris and the United States. She has written…
The people behind Candelaria are back with a new place serving wild oysters by the piece, outstanding small plates, serious cocktails, natural wine, and craft beer.
Game season is a special time in Paris restaurants, with gibier à plumes (wild birds) arriving in late Autumn and gibier à poils (hare, boar or deer) turning up in the early winter. For those who aren’t quite sure how to play the game, we’ve compiled some resources to help guide you through the forest of options.
In the grand tradition of “Who Fugged it More?” by one of our favorite guilty pleasure websites, we present you with this choice from the 2011 Salon du Chocolat fashion show: Who Wore it Butt-er?
Trend alert: chocolate butt pads bring a fesse-tive element to this year’s all-chocolate fashion show.
Before launching at 5:00 this morning, the PbM crew celebrated the new website with a few hundred glasses at Spring Boutique. All photos by Nicolas…