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The Impact of Coronavirus on Paris Restaurants

The motto of Paris - Fluctuat nec mergitur "tossed by the waves but not sunk" - will be mightily tested in the coming months. We will be sharing the ways in which restaurants and their clients are innovating and trying to stay afloat, showing generosity in the face of uncertainty, and otherwise keeping hope alive. We may also be documenting and mourning some restaurant closures.

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Our Food & Wine Tours

We have suspended all food tours through May 31st.

We are still accepting reservations for tours after that date, but will offer 100% refunds if we’re not able to offer those because of travel and safety restrictions.

Email us with questions at tasteparisbymouth@gmail.com and sign up for our newsletter for regular updates.

Paris by Mouth has become the gold standard for food & wine tours in the French capital. We’ve been celebrated twice in The New York Times, making their cut for what to do with 36 Hours on the Left Bank. We’ve led tours for food & travel heros like David Lebovitz, Ruth Reichl, Dorie Greenspan and Rick Steves, but we’re most proud of the feedback that our clients give on TripAdvisor. Head over there to read more than 2,000 joyful reviews that have made us the #1 Food Activity in Paris.

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