Tag Archives: Italian

Eataly to open in Paris

DSC01959Eataly in Rome

Eataly, the super-sized Italian food court/store with outposts in New York, Tokyo, and Istanbul, has struck a deal to open in Paris in 2015 or 2016. In partnership with Galeries Lafayette, Eataly will open their 6ooo m2 store in the Marais (so as not to compete with Galeries Lafayette’s own food hall) right next to the BHV.

While we were scratching our heads while visiting Eataly Rome, wondering why such a superstore was necessary in a city filled with excellent mom & pop purveyors, Eataly Paris seems like a brilliant idea. There are so few sources for good Italian products in Paris, and (we think) a lot of pent up demand. Between this, the opening of Caffé Stern, and whatever projects Giovanni Passerini and Pierre Jancou get up to next, we’re expecting a big wave of Italophilia in 2015.

Read the full story from Le Figaro

 

Sassotondo

A Tuscan address from Frederic Hubig of Astier and Jeanne A.

Practical information

Address: 40 rue Jean-Pierre Timbaud, 75011
Nearest transport: Parmentier (3)
Hours: Dinner only, Wednesday-Monday; closed Tuesday
Reservations: Last minute booking usually OK
Telephone: 01 43 55 57 00
Average price for dinner: 35-49€
Style of cuisine: Italian

Reviews of interest

Gilles Pudlowski (2011) “De jolis produits, cuisine juste, sait faire simple, composant des menus alertes, au gré de son inspiration et du marché…Le choix de vins est splendide.”

Caroline Mignot (2011) “Jolie table qui sent la Toscane, les plats bien pensés et un brin sophistiqués par rapport à l’Italie qu’on a l’habitude de goûter à Paris. C’est goûteux, joli, hyper pro…”

Alexander Lobrano (2011) “…a terrific looking little restaurant…Exigent Italian food lovers at the table all, we agreed that this is a very good little restaurant and an especially good new option for Sunday night dinners.”

Emmanuel Rubin – Le Figaro (2011)”…cet ultime italien de la saison révèle une belle plante de trattoria toute en climat, soignant le naturel mais savamment campée sur des produits de haute extraction…”

retrobottega paris photo facebook

Retro’Bottega

This little Italian épicerie-à-manger has just a handful of tables and plenty of heart. Plan to eat simple and product-driven fare and to drink whatever Pietro recommends.

Practical information

Address: 12 rue Saint-Bernard, 75011
Nearest transport: Faidherbe-Chaligny (8)
Hours: Tuesday-Saturday, 10 a.m.-11 p.m.; closed Sunday and Monday
Reservations: Last minute reservations usually ok
Telephone: 01 74 64 17 39
Average price for lunch: 10-19€
Average price for dinner: 20-34€
Style of cuisine: Italian
Facebook

Reviews of interest

Aaron Ayscough (2014) “Reliably soulful, curious preparations: roast aubergine atop couscous, or burrata served with mango, white mushroom and chive. Russano is an improvisation artist, if not in the high-jazz register of the greatest chefs, then in the blustery, street-level manner of a freestyle MC.”

Aaron Ayscough (2011) “ A comfortable, soulful cave-à-manger with a refreshing, vegetable-driven menu and a masterful selection of well-priced French and Italian natural wines. Had I euros enough, and time, I’d dine there every night.”

Bruno Verjus (2011) “De cet élan vers le passé l’on recueille l’inventaire : huile d’olive, riz risotto, Frizzy Pazzy, Pecorino, miroirs 19ème siècle, vins Nature ou pas…On y grignote et on y boit au verre, au culot, à toutes heures, dedans, dehors.”

Emmanuel Rubin – Figaroscope (2011) “…généreux à dispenser sérieux classiques et habiles traverses de flacons, charcuteries, fromages et autres joyeusetés solaires. Un bel appétit de bordel ambiant!”

Photo via Retro’Bottega’s Facebook page

DSC_0098

Pizza dei Cioppi

The much adored and hard to book Caffé dei Cioppi has branched out into pizza with pleasing results. The long, rectangular pizza al taglio with a springy foccacia base is available by the slice for roughly 6.50€. Offerings include pizzas like the Calabrese (spicy N’duja sausage spread, dollops of sheep’s milk ricotta, mozzarella and tomato sauce), Focaccia farcie (cherry tomatoes, fresh buffalo mozzarella and an unruly mound of arugula) or the Vegetariana (sheep’s milk ricotta, eggplant, roasted red peppers and mozzarella), alongside some salads and a handful of desserts. There’s Birra del Borgo to wash it all down. You can eat onsite at one of the few Formica tables, but you can also get your giant slice to go, too.

Practical information

Address: 44 rue Trousseau, 75011
Nearest transport: Ledru-Rollin (8),
Hours: Closed Sunday and Monday
Reservations: Not accepted
Telephone: 09 84 48 14 58
Average price for lunch: under 10€
Average price for dinner: under 10€
Style of cuisine: Italian & pizza

Reviews of Interest

Emmanuel Rubin (2014) “Une classique, la Calabrese (ricotta, saucisse pimentée, fromage de brebis): fournie. En prime, quelques soupes, charcuteries et des cannellonis frais du jour.”

 

 

 

 

 

Cooperative Latte Cisternino

The source for some of the best burrata in town, and other products direct from Italy.

Practical information

Address: 46 rue du Faubourg Poissonière, 75010
Nearest transport: Poissonière (7)
Hours: Tuesday-Saturday, 10 a.m. – 1:30 p.m. and 4:30 p.m.- 8 p.m.; closed Saturday and Sunday
Telephone: 01 47 70 30 36

Additional Locations

Address: 108 rue Saint Maur, 75011
Nearest transport: Parmentier (3)
Hours: Tuesday-Saturday, 10 a.m. – 1:30 p.m. and 4:30 p.m.- 8 p.m.; closed Saturday and Sunday
Telephone: 01 43 38 54 54

Address: 17 rue Geoffroy Saint Hilaire, 75005
Nearest transport: Censier Daubenton (7)
Hours: Tuesday-Saturday, 10 a.m. – 1:30 p.m. and 4:30 p.m.- 8 p.m.; closed Saturday and Sunday

Address: 37 rue Godot de Mauroy, 75009
Nearest transport: Havre-Caumartin (3, 9)
Hours: Tuesday-Saturday, 10 a.m. – 1:30 p.m. and 4:30 p.m.- 8 p.m.; closed Saturday and Sunday
Telephone: 06 74 91 66 58

 

Caffè

A see-and-be-seen Italian table from Thierry Costes and Thierry Burlot.

Practical information

Address: 9 rue du Colisée, 75008
Nearest transport: Saint Philip du Roule (9) or Franklin Roosevelt (1, 9)
Hours: Lunch and dinner, every day
Reservations: Book a few days in advance
Telephone: 01 53 75 42 00
Average price for lunch: 50-99€
Average price for dinner: 50-99€
Style of cuisine: Italian
Special attributes: Open Sunday, open Monday

Reviews of interest

Caroline Mignot (2012) “Un décor finement ciselé entre design italien, végétation luxuriante, années 50, chic parisien…Cèpes grillés sur la plancha, fine couche de craquant avec un goût et un gras de jus de cuisson de viande (terrible), ricotta de bufflonne, insert de noix dedans et salade fine et presque amère. Un enchantement de produits goûteux et de finesse à la fois !”

Chrisoscope (2011) “Accueil et service de bon niveau…Propositions de classiques italiens, de régions diverses, légèrement re-liftés – Demander du vin au verre – Produits de qualité – Bonne réalisation – Compter au moins 60€/personne…”

Emmanuel Rubin – Le Figaro (2011) “…Italie convoquée l’instant d’une carte, classique dans le propos, mais traitée avec une friande allégresse…Fritti de légumes : diaphane et croustillant. Spaghetti de langouste : cuit al dente, bien imbibé d’une sauce bisque, enrichi de jolis tronçons pour donner de la mâche et une demi-bestiole gratinée, bref, il y a de quoi faire!”

 

 

Piccoli Cugini via Facebook

Piccoli Cugini

This new pizzeria is the little cousin of I Cugini, also in the 10th.

Practical information

Address: 34 rue des Vinaigriers, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Monday-Saturday, 11 a.m.-3 p.m. and 6 p.m.-midnight; closed Sunday
Reservations: last minute booking usually OK
Telephone: 09 50 57 79 25
Website
Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: Italian – pizza
Special attributes: open Monday, vegetarian options

Reviews of interest

Emmanuel Rubin – Figaroscope (2012) “… facile comme un filet d’huile d’olive, complice et crissante comme ces pizzas gaies, colorées et, pour tout avouer, aussi joliment gaulées que les filles du canal Saint-Martin.”

 

 

 

I Cugini by John Talbott

I Cugini

Pizza and pasta, in a cool corner space with sidewalk seating.

Practical information

Address: 33 rue du Paradis, 75010
Nearest transport: Poissonnière (7)
Hours: Lunch and dinner, Monday-Friday; closed Saturday and Sunday
Reservations: last minute booking usually OK
Telephone: 01 48 01 65 34
Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: Italian
Special attributes: open Monday, vegetarian options, outdoor seating

Reviews of interest

John Talbott (2010) “…has the sparkling but genuine feel of a neighborhood trattoria…penne with porcini that was also quite good but my linguine with vongole was about the best I’ve ever had…”

 

 

Maria Luisa

A popular one for pizza near the canal, with outdoor seating.

Practical information

Address: 2 rue Marie et Louise, 75010
Nearest transport: Goncourt (11)
Hours: Every day, noon-2:30 p.m. and 8 p.m. – 11 p.m.
Reservations: Reservations not accepted
Telephone: 01 44 84 04 01
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Italian – Pizza
Special attributes: vegetarian options, kid-friendly, outdoor dining, open Sunday, open Monday

Reviews of interest 

Aurélie Chaigneau (2013) “C’est plein de bonne humeur et à craquer. Et comme la maison n’accepte pas les réservations, l’attente sur le trottoir fait partie du charme du lieu. Assiette d’antipasti simple à grignoter à plusieurs jusqu’à l’arrivée tardive des pizzas: Margherita, Caprese, 4 fromages… Service adorable, détendu et gentiment tête en l’air.”

 

 

Le Conservatoire de Cédric Casanova

Round up your friends and book weeks in advance for a Sicilian “picnic” in olive oil impresario Cédric Casanova’s new épicerie. Minimum five people, eight max, 30€ per tête.

Practical information

Address: 14 rue Sainte-Marthe, 75010
Nearest transport: Colonel Fabien (2)
Hours: Open every day, lunch and dinner (épicerie open Tuesday through Friday 2pm-7pm and Saturday 10am-7pm)
Reservations: By email only at picnic@latetedanslesolives.com
Telephone: No phone
Average price for lunch: 30€
Average price for dinner: 30€
Style of cuisine: Italian
Special attributes: small plates, good for groups

 

Il Carpaccio

Cucina povera? Not at this high-end Italian in the Royal Monceau.

Practical information

Address: 37 avenue Hoche, 75008 (in the Royal Monceau)
Nearest transport: Étoile (1, 2, 6, RER A)
Hours: Lunch and dinner, every day
Reservations: Book a week or two in advance
Telephone: 01 42 99 89 71
Website
[cetsEmbedGmap src=http://maps.google.com/maps/ms?msid=202475318786031781734.0004b0bfb728a54b6c1f9&msa=0&ll=48.876006,2.300348&spn=0.014705,0.037937 width=500 height=325 marginwidth=0 marginheight=0 frameborder=0 scrolling=no] View a map of all of our restaurants here.
Average price for lunch: more than 100€
Average price for dinner: more than 100€
Style of cuisine: Italian
Special attributes: open Sunday, open Monday
Type of crowd: style hounds, suits
Interior: elegant & luxe
Atmosphere: formal

Reviews of interest

  • Thierry Richard (2011) “les assiettes qui s’ensuivent ne décoivent pas dans cette veine italo-sophistiquée qui passe les standards transalpins à la moulinette de la modernité….dans son genre haut du panier, l’une des meilleures tables italiennes de la capitale. Service de palace et prix à l’avenant.”
  • Alexander Lobrano (2011) “The remodeled Il Carpaccio is very pretty…Unfortunately, even though Rispoli’s debut dish–mackerel with Italian fatback, preserved lemon and a salad of  bitter greens–was very pretty, it was also monastic and very bland, odd for such a full-flavored fish. Next up, a fancy vegetable minestrone… again, very bland.”
  • Emmanuel Rubin – Le Figaro (2010) “une Italie comme on en croise rarement…Tête de cèpe farcie : si l’automne avait un goût, ce plat lui ressemblerait ! Tortellini de pintade, châtaigne et son bouillon : on en boufferait jusqu’à la porcelaine de l’assiette.”

About our listings
Our best efforts were made to ensure that information provided was accurate at time of publication. Have a correction or update? Send it here.