Tag Archives: Italian

A Pasta Shop for Giovanni Passerini

Giovanni Passerini, the Roman chef behind the beloved and now-closed Rino, has today opened a fresh pasta shop near the Marché d’Aligre at 65 rue Traversière, 75012.

Pastificio Passerini will make fresh pasta daily to cook at home and sell everything needed to make it into a meal, including various jarred ragus and sauces, fresh herbs to infuse into butter, Parmigiano Reggiano cheese, cured meat, and a handful of high-end Italian grocery products.

ragouts pastificio passerini

On opening day, the chef had fresh pappardelle, taglioni, and tagliatelle (fresh and buckwheat), plus three stuffed pastas including Taleggio cheese and seaweed ravioli, ravioli with pumpkin, brown butter, pistachios, and bergamot ricotta, and an agnolotti with mortadella, chicory, pork and veal. Prices for the fresh pasta are astoundingly low for the quality, with plain versions selling for €1.90 per 150 grams and stuffed pastas for €3.90, with roughly 150 grams suggested per person.

agnolotti pastificio passerini | parisbymouth.com

To shorten wait times, you can call ahead and order in advance. Orders for the next day should be placed from 3-5pm the night beforehand. Printed recipes for how to cook and sauce the pastas will eventually be available, too.

Those who wish to have their pasta cooked for them can look forward to the chef’s new restaurant, Restaurant Passerini, which will open just next door sometime mid-2016. It’s still under construction but Passerini promises table-side garnishes and refined Italian comfort food.

pastificio passerini | parisbymouth.com

For practical info and hours on the pasta shop, check out our guide page for Pastificio Passerini.

Eataly to open in Paris

DSC01959Eataly in Rome

Eataly, the super-sized Italian food court/store with outposts in New York, Tokyo, and Istanbul, has struck a deal to open in Paris in 2015 or 2016. In partnership with Galeries Lafayette, Eataly will open their 6ooo m2 store in the Marais (so as not to compete with Galeries Lafayette’s own food hall) right next to the BHV.

While we were scratching our heads while visiting Eataly Rome, wondering why such a superstore was necessary in a city filled with excellent mom & pop purveyors, Eataly Paris seems like a brilliant idea. There are so few sources for good Italian products in Paris, and (we think) a lot of pent up demand. Between this, the opening of Caffé Stern, and whatever projects Giovanni Passerini and Pierre Jancou get up to next, we’re expecting a big wave of Italophilia in 2015.

Read the full story from Le Figaro


Cooperative Latte Cisternino

The source for some of the best burrata in town, and other products direct from Italy.

Practical information

Address: 46 rue du Faubourg Poissonière, 75010
Nearest transport: Poissonière (7)
Hours: Tuesday-Saturday, 10 a.m. – 1:30 p.m. and 4:30 p.m.- 8 p.m.; closed Saturday and Sunday
Telephone: 01 47 70 30 36

Additional Locations

Address: 108 rue Saint Maur, 75011
Nearest transport: Parmentier (3)
Hours: Tuesday-Saturday, 10 a.m. – 1:30 p.m. and 4:30 p.m.- 8 p.m.; closed Saturday and Sunday
Telephone: 01 43 38 54 54

Address: 17 rue Geoffroy Saint Hilaire, 75005
Nearest transport: Censier Daubenton (7)
Hours: Tuesday-Saturday, 10 a.m. – 1:30 p.m. and 4:30 p.m.- 8 p.m.; closed Saturday and Sunday

Address: 37 rue Godot de Mauroy, 75009
Nearest transport: Havre-Caumartin (3, 9)
Hours: Tuesday-Saturday, 10 a.m. – 1:30 p.m. and 4:30 p.m.- 8 p.m.; closed Saturday and Sunday
Telephone: 06 74 91 66 58


Il Carpaccio

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Practical information

Address: 37 avenue Hoche, 75008 (in the Royal Monceau)
Nearest transport: Étoile (1, 2, 6, RER A)
Hours: Lunch and dinner, every day
Reservations: Book a week or two in advance
Telephone: 01 42 99 89 71

Average price for lunch: more than 100€
Average price for dinner: more than 100€
Style of cuisine: Italian
Special attributes: open Sunday, open Monday
Type of crowd: style hounds, suits
Interior: elegant & luxe
Atmosphere: formal

Reviews of interest

  • Thierry Richard (2011) “les assiettes qui s’ensuivent ne décoivent pas dans cette veine italo-sophistiquée qui passe les standards transalpins à la moulinette de la modernité….dans son genre haut du panier, l’une des meilleures tables italiennes de la capitale. Service de palace et prix à l’avenant.”
  • Alexander Lobrano (2011) “The remodeled Il Carpaccio is very pretty…Unfortunately, even though Rispoli’s debut dish–mackerel with Italian fatback, preserved lemon and a salad of  bitter greens–was very pretty, it was also monastic and very bland, odd for such a full-flavored fish. Next up, a fancy vegetable minestrone… again, very bland.”
  • Emmanuel Rubin – Le Figaro (2010) “une Italie comme on en croise rarement…Tête de cèpe farcie : si l’automne avait un goût, ce plat lui ressemblerait ! Tortellini de pintade, châtaigne et son bouillon : on en boufferait jusqu’à la porcelaine de l’assiette.”

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