This popular, prize-winning pizzeria has moved to a larger, pop-art space, with room for the whole family.
Gaudry calls Alain Passard a “living God,” Wayda says that Jacques Genin is trying to out-do nature itself, and lots of other meals take place without any blasphemy whatsoever…
This little Italian épicerie-à-manger, run by the former sommelier at ‘Rino, has four tables — two in and two out — where you can eat surrounded by exquisite spices, olive oils, and stacks of wine.
Piping hot pies with fresh toppings, industrial loft décor, and cold cocktails from the full bar draw the branché masses to this pizza place between République and Bastille.
It’s pizza by the kilo at this (vaguely) Roman-style spot. Bright lights, high stools and cheap wine by the carafe. Locations in Oberkampf and the upper Marais.
Almost universally adored, this tiny spot, hidden from the street, is the Italian restaurant everyone wishes were in their neighborhood.
Round up a group and head to Olio Pane Vino for handmade pasta dishes and Francesco’s unmistakably Italian hospitality.
Upcoming Food Tours
Taste of Paris
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Cherry tomato salad
22 May 2012
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Cherry tomato salad
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
