Service is included on French restaurant bills, but that doesn’t mean you shouldn’t tip at all.
A restaurant run by a chef-in-residence is a difficult thing to review, but we’re gonna try. Welcoming a slate of visiting chefs from across the…
Despite Chef Ed Delling-Williams’ departure, Le Grand Bain is much as it was when he was in the kitchen, offering one of the most comprehensive…
Café des Musées is a reasonably-priced bistro in the heart of the Marais with a notable beef bourguignon.
Lovers of natural wine and plant-driven small plates positively bursting with flavor have found their home at Petit Navire – a tiny, nautically-themed restaurant near…
Following his Michelin-starred Tomy & Co and much acclaimed 5th arrondissement Hugo & Co, Chef Tomy Gousset brings his internationally-inspired flair to the 13th, where…
Since June 2, Paris restaurants have been allowed to serve on their outdoor terraces, and many of our favorite places are continuing to offer meals for takeaway and delivery. Here’s our roundup of who’s serving what during Phase 2 of the reopening plan.
Paris restaurants are allowed to reopen for indoor dining beginning June 15.
French restaurants are poised to bounce back with more resiliency than their American counterparts. Here’s a detailed look at why that is.
Restaurants, bars, and cafés will reopen for outdoor consumption on June 2. Parks and gardens will also reopen on that date, so picnic options are expanding.
These restaurants and shops are serving Paris during confinement.
Restaurants have launched “contactless delivery” to confined Parisians. Here’s what that means.
With restaurants closed for the foreseeable future in Paris, industry personnel have banded together to help feed those on the front lines of the COVID-19 crisis.
Restaurants in Paris have all closed until further notice in an attempt to prevent the spread of Coronavirus. This category also includes bars and cafés. Supermarkets, pharmacies, and bakeries will be allowed to remain open.
Here’s what’s new and exciting in the Paris food world this month.
This year’s best baguette in Paris was baked by 26-year-old Taieb Sahal at Saveurs de Pierre Demours – Maison Julien in the 17th arrondissement.
Behind its deceptively old-fashioned storefront, Boulangerie Bo boasts a combination of Japanese-inflected pastries and French classics.
This mission-driven restaurant gives local farmers top billing and finally offers Paris a restaurant where omnivores are happy but vegetarians are king.
Here’s what’s new and exciting in the Paris food world this month.
Without overtly marketing itself as a lesbian bar, Dirty Lemon seeks to create a space where queer women can eat and drink safely, comfortably, and happily.
In addition to its star ratings, in 2020, Michelin launched a new initiative: a Gastronomie Durable or “Sustainable Gastronomy” distinction bestowed upon fifty restaurants in France to reward their attention to the environment in their practices.
Read an old travel guide to France, and you’ll likely find mention of les routiers. At these roadside restaurants catering to truckers, grub was classic, cheap, and good. And despite the absence of any highway running through the trendy 11th arrondissement, Aux Bons Crus evokes these restaurants of yore.
This bistro is a standout in a neighborhood often defined by industrial cuisine.
Ten Belles’ new Left Bank outposts offers some of the charm and all of the flavor of the original.