Since June 2, Paris restaurants have been allowed to serve on their outdoor terraces, and many of our favorite places are continuing to offer meals for takeaway and delivery. Here's our roundup of who's serving what during Phase 2 of the reopening plan.
Paris restaurants are allowed to reopen for indoor dining beginning June 15.
French restaurants are poised to bounce back with more resiliency than their American counterparts. Here's a detailed look at why that is.
Restaurants, bars, and cafés will reopen for outdoor consumption on June 2. Parks and gardens will also reopen on that date, so picnic options are expanding.
These restaurants and shops are serving Paris during confinement.
Restaurants have launched "contactless delivery" to confined Parisians. Here's what that means.
With restaurants closed for the foreseeable future in Paris, industry personnel have banded together to help feed those on the front lines of the COVID-19 crisis.
Paris restaurants remain closed amidst forced confinement, so chefs are bringing their talents to Instagram.
Restaurants in Paris have all closed until further notice in an attempt to prevent the spread of Coronavirus. This category also includes bars and cafés. Supermarkets, pharmacies, and bakeries will be allowed to remain open.
Here's what's new and exciting in the Paris food world this month.
This year's best baguette in Paris was baked by 26-year-old Taieb Sahal at Saveurs de Pierre Demours - Maison Julien in the 17th arrondissement.
Top Chef prodigy 24-year-old Alexia Duchêne is serving up an 80 euro prix fixe in the Marais.
Behind its deceptively old-fashioned storefront, Boulangerie Bo boasts a combination of Japanese-inflected pastries and French classics.
This mission-driven restaurant gives local farmers top billing and finally offers Paris a restaurant where omnivores are happy but vegetarians are king.
At Pantagruel, a modern & creative restaurant in the Sentier district, each main dish is actually a parade of three smaller ones. Meaty options abound, but vegetables are given star treatment here. Balance and precision are the hallmarks of chef Jason Gouzy's cuisine at Pantagruel, one of our favorite Paris restaurants.
Here's what's new and exciting in the Paris food world this month.
Without overtly marketing itself as a lesbian bar, Dirty Lemon seeks to create a space where queer women can eat and drink safely, comfortably, and happily.
In addition to its star ratings, in 2020, Michelin launched a new initiative: a Gastronomie Durable or “Sustainable Gastronomy” distinction bestowed upon fifty restaurants in France to reward their attention to the environment in their practices.
Read an old travel guide to France, and you’ll likely find mention of les routiers. At these roadside restaurants catering to truckers, grub was classic, cheap, and good. And despite the absence of any highway running through the trendy 11th arrondissement, Aux Bons Crus evokes these restaurants of yore.
Service is included on French restaurant bills, but that doesn't mean you shouldn't tip at all.
Bouillon Pigalle offers cheap classic French food from noon to midnight, every single day.
This bistro is a standout in a neighborhood often defined by industrial cuisine.
This bistrot in the heart of the Latin Quarter offers all-day service in its spacious dining room.
Ten Belles' new Left Bank outposts offers some of the charm and all of the flavor of the original.