Le Comptoir du Relais (75006) Editor-in-Chief Adam Rapoport acknowledges the (still) impossibility of scoring a reservation at Yves Camdeborde’s restaurant, and then gives it some more much-needed mainstream press coverage. The appeal for him lies in “the restaurant’s bustling, studio-apartment-size space, completely free of pretense in a city famous for pretense,” and the fact that “there is no menu—you eat whatever inventive, abundantly fresh, elevated bistro dishes Camdeborde chooses to cook that evening.” Also, the cheese (much of which comes, we’ve heard, from Twiggy’s place inside the covered Saint-Germain market): “Finally, there is the cheese board, oozing with only-in-France creations (and honey and quince jam and all that good stuff) that your waiter plunks down on the table after your meal and lets you have at it.”
Yves Camdeborde’s beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called “brasserie menu”.
Gail Simmons recently returned to Paris for the first time in a decade and (helped in part by your Twitter suggestions) ate her way through the city. She named the sweetbreads at Spring and Frenchie's cod with smoked eggplant as two of her favorite Paris tastes. But what else did she put in her mouth?