Gilles Pudlowski names his Best of the Year (everything from chefs to cheesemongers), Emmanuel Rubin finds melancholy and silence at Le Grand B, two more critics sing the praises of Le Pantruche, and Alec Lobrano samples the pleasure-giving art of dim sum at Yoom.
Critics continue to wax poetic over chef Yannick Alleno’s astounding cooking at this bastion of fine dining. But the real poetry is there on each masterfully composed plate. A Michelin 3-star.
La Tache 1962 on Our Guide to Paris: BigarradeNot in 2012, but I promised to do so when they have the Coutume coffee. Which they will be tasting monday I...
Meg on Our Guide to Paris: BigarradeYou make a compelling case, my dear Tache. Have you been back to l'Astrance lately? It's been ages since I read anything...
Steve Zimmerman on Our Guide to Paris: A la Biche au BoisI'm commenting on my own comment. We returned to Paris in Sept. 2011, dined at Biche twice. Still the same wonderful food...
