Tag Archives: Thomas Lehoux

Percolating in Paris: A New Coffee Scene

For a long time, the prevailing opinion of visitors to the French capital has been that the coffee in Paris is terrible. Well, it may be time to revise this long-running truism to “coffee in Paris was terrible.

This Fall has seen a veritable avalanche of openings (HolybellyBelleville Brûlerie, Fragments, Fondation, Coutume Lab) that have enriched the city’s specialty coffee scene with brews that are crafted by trained baristas using freshly roasted high-quality beans. And the local offer promises to get even better with upcoming launches of Lockwood and Rêves des Abyssines. So why are our cups of good coffee now running over like never before?

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What To Expect When You’re Cupping

Cupping is an intimate act.

Sniffing, slurping, then spitting one’s coffee in a room full of strangers is an easy way to look crazy, unless one is standing at the tasting table at Belleville Brûlerie. Then it is not only acceptable, but encouraged as part of the cupping process.

The table plays a key role. Cupping, the process coffee professionals use to evaluate the quality of coffee beans and analyze flavors and aromas, requires a lot of glasses and therefore, a lot of space. >> Read More