Mococha
Chocolate fanatic Marie-Hélène Gantois is selling the creations from not one but three master chocolatiers, including Fabrice Gillotte (an MOF from Dijon), Jacques Bellanger (an MOF from Le Mans) and Johann Dubois. You can fill a box with chocolates from all three if you want, or take a sachet to nibble on the go. In winter, there’s a bar for hot chocolate and in summer, ice cream cones. Follow her on Facebook to keep up with her wonderful schedule of seminars, ateliers and tastings.