Skip to content
Paris by Mouth

Paris by Mouth

Where to eat in Paris

Menu
  • Our Food Tours
  • Our Newsletter
  • About Us

Author: Catherine Down

Posted onJuly 31, 2013June 3, 2022*Old News

Beyond the Hotel Bar: the Next Generation of Craft Cocktails

by Catherine Down2 Comments on Beyond the Hotel Bar: the Next Generation of Craft Cocktails

A new crop of mixologists are sourcing crazy ingredients, winning international acclaim, and even pairing spirits with food. The old guard calls them unschooled ‘flair’ bartenders. Whose shaker do you want to sip from?

Read More
Amphibious Theme by TemplatePocket ⋅ Powered by WordPress