The Parisian coffee scene continues to heat up in the Haut Marais and outside of France.
Cultural imperialism or just really good coffee? Here’s a detailed look at what’s brewing with the new Paris coffee scene, complete with insights from the roasters and baristas that everyone is talking about.
Imagine a wine tasting. Then imagine a wine tasting on crack. Or rather, caffeine. That’s coffee cupping. We learned how to taste coffee like the pros and you can, too.
A new crop of mixologists are sourcing crazy ingredients, winning international acclaim, and even pairing spirits with food. The old guard calls them unschooled ‘flair’ bartenders. Whose shaker do you want to sip from?