Benoît

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Benoît serves elevated and expensive bistro fare with attention to detail in a beautiful space that's centrally located and open every day. You'll find expected classics like escargots and cassoulet, plus some delicious old-fashioned dishes that have all but disappeared – like Langue de Boeuf Lucullus, which layers beef tongue with foie gras.

Practical Details

20 Rue Saint-Martin, 75004

Open every day for lunch & dinner

Reservations online or at +33 1 42 72 25 76

Why Go?

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Our Photos

Pommes Anna
Icy Chartreuse
Escargots
Bread and butter
Table setting
foie gras in Paris restaurants | parisbymouth
Sweetbreads with rooster comb and kidneys
Profiteroles
foie gras in Paris restaurants | parisbymouth
Foie gras
Sole in Paris restaurants | parisbymouth.com
Sole Nantua
Cassoulet

Published by Our Paris Guide

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