Benoît serves elevated and expensive bistro fare with attention to detail in a beautiful space that's centrally located and open every day. You'll find expected classics like escargots and cassoulet, plus some delicious old-fashioned dishes that have all but disappeared – like Langue de Boeuf Lucullus, which layers beef tongue with foie gras.
Practical Details
20 Rue Saint-Martin, 75004
Open every day for lunch & dinner
Reservations online or at +33 1 42 72 25 76
Why Go?
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