Benoît serves elevated and expensive bistro fare with attention to detail in a beautiful space that’s centrally located and open every day. You’ll find expected classics like escargots and cassoulet, plus some delicious old-fashioned dishes that have all but disappeared – like this Langue de Boeuf Lucullus, which layers beef tongue with foie gras.
When & Where
Open for lunch & dinner every day at
20 rue Saint-Martin, 75004