Benoit is a restaurant in the Marais operated by Alain Ducasse. They serve elevated and expensive bistro fare with attention to detail in a very beautiful space. It’s centrally located and open every day. You’ll find classics like escargots and cassoulet, plus some delicious old-fashioned dishes that have all but disappeared, like Langue de Boeuf Lucullus which layers beef tongue with foie gras. It’s a meat-heavy menu very few options for timid eaters. Don’t skip the sweets – it’s a great place to taste classics desserts like profiteroles, millefeuille, and baked Alaska.
BENOIT
20 Rue Saint-Martin, 75004
Open every day for lunch & dinner
Reservations online or at +33 1 42 72 25 76
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OUR PHOTOS OF BENOIT
Most recent visit in 2022
Earlier visits
