Why Go?

Benoît serves elevated and expensive bistro fare with attention to detail in a beautiful space that’s centrally located and open every day. You’ll find expected classics like escargots and cassoulet, plus some delicious old-fashioned dishes that have all but disappeared – like this Langue de Boeuf Lucullus, which layers beef tongue with foie gras.

When & Where

Open for lunch & dinner every day at 

20 rue Saint-Martin, 75004

How to Book

Click to book online

Book by phone: +33 1 58 00 22 05

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