In an open and bright dining room, chef Takao Inazawa is serving Japanese-accented cuisine with incredible precision and balance, like this panko-crusted blood sausage (10€) perfumed with Japanese curry, or veal sweetbreads glazed with sweet eel sauce. There are a few vegetarian creations, but the menu is heavy on meat and fish dishes. There's an excellent wine list featuring Villemade, Dard et Ribo, Souhaut, L’Anglore and other natural wine producers.
When & Where
Open Tuesday-Friday for lunch & dinner. Open Monday for dinner only. Closed Saturday & Sunday.
50, Rue Condorcet, 75009