We have not yet reviewed this restaurant. Below you’ll find a summary of reviews to see what others are saying about it.
In Other Words
Le Figaro (2020) hails “baby face” chef Alexia Duchêne as a prodigy. Emmanuel Rubin loves the nearly “combative” atmosphere created by the central, open kitchen, but he’s not fighting Duchêne’s seven-course menu.
Restos sur le Grill (2020) dubs Datsha, “one of the most highly awaited openings” of early 2020. Despite tiny portions and “ouch”-inducing prices, for Arnaud Morisse, Duchêne’s unique, high-level cuisine means that the trendy restaurant with its “young and pretty” crowd ultimately “does not disappoint.”
L’Express (2020) calls Alexia Duchêne “a whiz-kid who makes the simple sublime.” “Just a few weeks ago,” writes Ezéchiel Zérah, “the Michelin guide was handing out its stars, but the capital counts a new shining one.”
Le Monde (2020) is less impressed than some, noting that while Duchêne is clearly talented, a stuck-up, overly serious ambiance reigns, and the team is unwilling to admit mistakes.