Founded in 2010 on rue de Tourtille, Cécile Boussarie’s gourmet food and wine shop moved around the corner in 2014 to its current, more prominent rue de Belleville location. Its bold, clean red sign belies the unpolished dowdiness of the shop’s interior, where teas, jams, vinegars, spices, potted meats, conserves, oils, and assorted trinkets line all available surfaces. In the middle of über-urban Belleville, it’s like walking into a deserted village gift shop.
At midday, Fine L’Épicerie de Belleville offers soups and sandwiches enjoyably enlivened with various low-key delicacies (dry Sicilian caper sausage, say, or spiced confit grape cream). Tables in the shop’s deep interior are a refuge from the street for lunchtime diners and the odd professional meeting. Along with cheese and charcuterie, Boussarie stocks a slightly haphazard range of inexpensive natural wine and craft beer. While not a tastemaking authority by any means, Fine L’Épicerie de Belleville remains a handy back-pocket address for things to bring to last-minute weeknight dinner parties and relatives’ birthday brunches.
— Aaron Ayscough, December 2015
Reviews of interest
Le Fooding (2014) “In the middle of South Belleville’s Chinese neighborhood, a pure regional gem. It’s been three years now that Cécile Boussarie has sourced her products from small, passionate producers, and with such wonderful results!”
L’Express Styles (2011) “Une jolie épicerie bourrée de produits dignes de percer tous les paniers des foodistas.”