Of Yves Camdeborde’s three Avant Comptoirs, this is the one worth making a special trip – a place where the scale of the site finally matches that Camdeborde’s ambition.
Pastore is a contemporary Italian restaurant near Grands Boulevards boasting a relatively spacious dining room as compared to many of its Parisian counterparts. The 250-reference wine list is sure to offer the perfect accompaniment to Sicilian chef Lorenzo Sciabica’s exquisite pastas or the city’s best burrata – served simply with a drizzle of infused olive oil.
A simple spot where you can taste bottles of excellent natural wines alongside a few small plates from proprietor Camille Fourmont, formerly the bar manager at Le Dauphin. Not to be confused with the other Buvette, this off-the-beaten path bar (that is technically a shop where you can buy bottles) was selected as the Best Cave à Manger by Le Fooding.
Fresh off Paris’ greatest resto reboot of recent years – transforming the defunct destination Restaurant Bones into the beloved seven-day mainstay Restaurant Jones – chef-restaurateur Florent Ciccoli doubled down on the Voltaire neighborhood in late 2017, opening Café du Coin with the aid of frequent collaborator Greg Back (L’Orillon, Les Pères Populaires).
Wednesday November 20, 2013 (night before) La Robe et le Palais (13 Rue des Lavandières Sainte-Opportune, 75001) Owner Olivier Schvirtz and sommelier Loic Mougene throw what is…