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Garance restaurant in Paris

If you want to eat brilliantly rendered seasonal dishes, be thoughtfully cared for, sit in a comfortable chair and drink nice wines from beautiful stemware, put Garance on your list. It’s a terrific option near Napoleon’s tomb and the Rodin museum. You can see the Eiffel Tower twinkling as you enter and leave the restaurant. But despite its location near these major monuments, Garance seems entirely undiscovered by tourists. 

You can expect to pay 65-85€ for three courses at night. They also offer a five course tasting menu for 85€, with wine pairings available for an additional 45€. At lunch, you can order three courses for 45€.


34 rue Saint-Dominique, 75007
Open Monday-Friday for lunch and dinner
Closed Saturday & Sunday
Reservations online or at +33 1 45 55 27 56

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Simon Says (2015) “La cuisine de Guillaume Iskandar frise parfois la gourmandise, tel ce lieu avec une petite baston de légumes ou encore une entrée de poissons crus avec quelques fleu-fleurs dans son ébouriffage «créatif». Clientèle du même métal plongée dans son application gourmande. “

Slate (2013) “Une des révélations marquantes de l’année.”

Time Out (2013) “The dishes are enormously generous, and the excellent ingredients preserve their best flavours – strong and punchy (duck confit rubbed with salt, beef tartare with smoked egg yolk), or more adventurous (scallops and monkfish finished with bone marrow).”

Le Fooding (2013) Pour tous, une belle tranche néogastrochic, qui fait du bien sans faire trop mal au déjeuner. Dans le menu à 34 € : mignons poireaux vinaigrette au raifort et lichettes de lotte fumée avec un verre de bouzeron blanc Jacqueson ou de chenin d’Anjou Juchepie ; superbe poitrine de cochon, oignons confits et légumes racines cuits au foin avec un bordeaux de Pascal Delbeck 2008.”


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