L’Avant-Poste

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L’Avant Poste caters to both omnivores and vegetarians with meaty mains like grilled pork shoulder and small veggie-forward plates like shiitake mushrooms dotted with beer emulsion, breaded and fried parsnips with sliced apple, and cabbage stuffed with chickpeas and beets. They’re open on Sunday.

Read our full review of L’Avant Poste

Recommended for Great Vegetarian Food in Paris

Small Plates, Open Saturday, Open Sunday, Vegetarian Options

  • 7 Rue de la Fidélité, 75010
  • Open Tuesday to Sunday for lunch and dinner. Closed Monday.
  • Reservations online or at +33 9 81 41 01 07

OUR PHOTOS OF L’AVANT POSTE

Cockle soup
Cockle soup
L’Avant-Poste interior
Stuffed cabbage with chickpea and beets
L’Avant-Poste interior
Lentil-stuffed squash

Published by Emily Monaco

Emily Monaco reviews restaurants for Paris by Mouth and also leads food & wine tours.

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