L'Avant Poste caters to both omnivores and vegetarians with meaty mains like grilled pork shoulder and small veggie-forward plates like shiitake mushrooms dotted with beer emulsion, breaded and fried parsnips with sliced apple, and cabbage stuffed with chickpeas and beets. They're open on Sunday.
When & Where
Open Tuesday to Sunday for lunch and dinner.
7 Rue de la Fidélité, 75010