Le Rigmarole

Why Go?

This menu is improbable collection of dishes inspired by chef Robert Compagnon’s clear obsession with Japan and his skill with yakitori, but in addition to grilled meats and seafood, you could also find handmade pastas, beautiful tempura fried vegetables, and stunning desserts from his partner Jessica Yang, a pastry chef who was previously at Per Se (NYC) and Guy Savoy (Paris). Reservations are extremely difficult to get, so try to book four weeks in advance or add yourself to the wait list for multiple dates. 

When & Where

Open Thursday-Sunday for dinner

10 Rue du Grand Prieuré, 75011

How to Book

Reservations are extremely difficult. Book four weeks in advance and/or add yourself to the wait list for multiple dates. 

Click to book online (or to get on the wait list)

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