Les Parisiens is a hotel restaurant whose menu is “signed by” (created and overseen by) Thibault Sombardier. The food here is good, but the ambiance is a drag. If you’re visiting Paris, there’s no reason to go and eat in this hotel with all your fellow travelers.
LES PARISIENS
1 Rue du Pré aux Clercs, 75007
Open every day for lunch & dinner
Reservations online or at +33 1 42 96 65 43
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OUR PHOTOS OF LES PARISIENS
IN OTHER WORDS
- Eater (2023) “Rising star Thibault Sombardier, who trained with Yannick Alleno and the late Marc Meneau, acts as consulting chef for the restaurant, which explains the flawless technique, beautiful plating, and expert sourcing behind the modern French bistro menu. Expect dishes like langoustine quenelles and ris de veau (veal sweetbreads) in a coulis of capers, onions, and tomatoes.”
- France Today “I’ve long been a big fan of chef Thibault Sombardier, whose cooking I first discovered at Mensae in Belleville in the 19th arrondissement. An exceptionally talented chef, he trained with the late Marc Meneau and Yannick Alléno, among others, a CV that explains the flawless technicity of his cooking, which is also appealingly delicate and light but full of flavour and subtly witty in terms of garnishes and unexpected tweaks of seasoning.”
- Michelin Guide “Inside a new luxury hotel located in Faubourg-Saint-Germain, this restaurant adopts all the codes of the luxury brasserie genre. Wood panelling, large mirrors, mosaic floors, velvet banquettes, gilding, black marble tables: it is elegant, slightly retro and very cosy – a winning formula. Curated by Thibault Sombardier, the menu represents a refreshed and updated take on tradition. A fine and eclectic wine list, complete with some great bottles.”
- Le Fooding “Thibault Sombardier is seeing triple! Already the happy owner of neo-bistros Sellae and Mensae, the chef has crafted the menu for this restaurant housed within the flamboyant Hôtel Pavillon Faubourg Saint-Germain.”