Celery root with cream sauce at Milagro restaurant near the Eiffel Tower in Paris | Paris by Mouth

Milagro

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In a neighborhood that isn’t necessarily known for fresh flair, Milagro bears its miraculous name well. Steps from his popular Zia, which brought craft coffee and brunch to this street overlooking the Eiffel Tower, Chef Justin Kent (ex-Arpège and Agapé Substance) is serving a creative mashup of the New Mexican flavors of his childhood and the techniques gleaned from his French training. Think Peruvian bass ceviche with leche de tigre or a truly excellent celery root steak served with broccolini and a curried caper cream sauce. The unmissable sweet potato and chorizo croquettes are welcomely piquant and come topped with red onion pickle. Starters hang out in the 8€ to 17€ range, while mains hover around 25-30€. At lunch, a prix fixe menu at (27€ for two courses or 35€ for three) is the perfect opportunity to take advantage of the atrium-style ceiling, which bestows lovely brightness onto the small space. Recommended for Great Vegetarian Food in Paris.

  • 85 Avenue Bosquet, 75007
  • Open Tuesday-Friday for lunch & dinner, plus dinner on Saturday (closed Sunday & Monday)
  • Reservations online or at +33 9 54 50 83 31

OUR PHOTOS OF MILAGRO

Sweet potato croquette at Milagro restaurant in Paris 75007 | Paris by Mouth
Sweet potato croquette
Sea bass ceviche at Milagro restaurant in Paris 75007 | Paris by Mouth
Sea bass ceviche
Celery root with cream sauce at Milagro restaurant near the Eiffel Tower in Paris | Paris by Mouth
Celery root with cream sauce
Sea bass with mushrooms
Chocolate mousse

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Published by Emily Monaco

Emily Monaco reviews restaurants for Paris by Mouth and also leads food & wine tours.

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