Game season is a special time in Paris restaurants, with gibier à plumes (wild birds) arriving in late Autumn and gibier à poils (hare, boar or deer) turning up in the early winter. For those who aren’t quite sure how to play the game, we’ve compiled some resources to help guide you through the forest of options:
- Wild Game Glossary – our translation of ingredients & techniques
- Wild Game Sightings in Paris Restaurants – a catalog of recent gibier preparations
- Six Great for Wild Game – our favorite spots for enjoying wild game