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Au Levain d’Antan

Address: 6, rue des Abbesses, 75018
Hours: Open Monday-Friday 7am-8:30pm. Closed Saturday and Sunday.
Telephone: +33 1 42 64 97 83

Pascal Barillon, who has been baking since 1976, was awarded 1st prize in the 2011 competition for the Best Baguette in Paris.

In Other Words

Best Baguette (Grand Prix de la Baguette de Tradition Française de la Ville de Paris) 1st place in 2011

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