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Jean-Pierre Cohier

Address: 270, rue du Faubourg St Honoré, 75008
Hours: Open Monday-Saturday 7:30am-8pm. Closed Sunday.
Telephone: +33 1 42 27 45 26

This bakery, known for its excellent baguettes, also makes a fine range of pastries. It also boasts a lunch counter where you can enjoy your bread, pastry, or sandwich.

In Other Words

Gilles Pudlowski (2010) “Le meilleur baba de Paris…Son morceau de bravoure: un baba au rhum, version baba bouchon ou savarin rond et ouvert, aux fruits, qu’il sert avec une divine crème mousseline (qui est une crème pâtissière joliment beurré).”

Clotilde Dusoulier (2006) “The Best Baguette in Paris…and it’s not even me saying it, but the good members of the jury in the 2006 edition of the yearly Grand Prix de la Baguette Parisienne.t was really very good: the crust was thin, but offered just the right amounts of elasticity and crunch, and the interior (the mie if you will) was light and supple. The smell was particularly remarkable, with a distinct difference between the crust, which smelled of wood and woodfire, and the inside, which gave off a delicate flowery/grassy scent…”

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