Aux Bons Crus
Aux Bons Crus evokes roadside "routiers" of yore with classic French comfort food at truly reasonable prices.
Pantagruel
Pantagruel boasts a unique concept: three ingredients approached in three different ways on three different plates. The result is an exercise in delicacy and precision.
Le Petit Sommelier
Le Petit Sommelier is a rare high-quality non-stop brasserie with a 1000-reference-strong wine list.
Brasserie Bellanger
This modern, inexpensive brasserie offers classic French fare near Gare du Nord.
Pompette
Pompette offers a modest selection of international small plates and finger-foods to a youngish, refined, and overwhelmingly feminine clientele.
Amarante
Go big or go home at this larger-than-life bistro featuring hearty, classically French fare.
Le Coeur de Neufchâtel
This heart-shaped cheese is Normandy's oldest and was ostensibly invented as a heartfelt gift from Norman maidens to their English occupier lovers.
Cuisine
This Japanese-accented bistro from chef Takao Inazawa and oenophile Benoit Simon opened to critical acclaim in 2019.
Goguette
Goguette's natural wine list and food menu stand out for their accessibility, credibility, and versatility.
Michelin Spotlights Sustainable Gastronomy
In addition to its star ratings, in 2020, Michelin launched a new initiative: a Gastronomie Durable or “Sustainable Gastronomy” distinction bestowed upon fifty restaurants in France to reward their attention to the environment in their practices.