Aux Bons Crus evokes roadside "routiers" of yore with classic French comfort food at truly reasonable prices.
Pantagruel boasts a unique concept: three ingredients approached in three different ways on three different plates. The result is an exercise in delicacy and precision.
Le Petit Sommelier is a rare high-quality non-stop brasserie with a 1000-reference-strong wine list.
This modern, inexpensive brasserie offers classic French fare near Gare du Nord.
Pompette offers a modest selection of international small plates and finger-foods to a youngish, refined, and overwhelmingly feminine clientele.
Go big or go home at this larger-than-life bistro featuring hearty, classically French fare.
This heart-shaped cheese is Normandy's oldest and was ostensibly invented as a heartfelt gift from Norman maidens to their English occupier lovers.
This Japanese-accented bistro from chef Takao Inazawa and oenophile Benoit Simon opened to critical acclaim in 2019.
Goguette's natural wine list and food menu stand out for their accessibility, credibility, and versatility.
In addition to its star ratings, in 2020, Michelin launched a new initiative: a Gastronomie Durable or “Sustainable Gastronomy” distinction bestowed upon fifty restaurants in France to reward their attention to the environment in their practices.