Paris by Mouth

March 5, 2019February 10, 2020Cafés & Tea Salons

Partisan Café

Combining a historian’s appreciation of coffee culture and Paris architecture with a physicist’s approach to fluid dynamics, Georges Karam’s coffee geekery caters to a distinctly French sensibility.

July 12, 2018February 10, 2020Restaurant Review

I waited a long time before giving Robert a try. This restaurant from the team behind Martin (Loïc Martin & Edouard Bergeon) opened in February 2018, but early word-of-mouth reviews were very mixed. A common refrain was "it's expensive for what it is."

July 11, 2018February 10, 2020Restaurant Review

Café du Coin

by Aaron AyscoughLeave a comment

Fresh off Paris’ greatest resto reboot of recent years - transforming the defunct destination Restaurant Bones into the beloved seven-day mainstay Restaurant Jones - chef-restaurateur Florent Ciccoli doubled down on the Voltaire neighborhood in late 2017, opening Café du Coin with the aid of frequent collaborator Greg Back (L’Orillon, Les Pères Populaires).