Why Go?

Pompette is a small plates restaurant boasting a natural wine list from Australian sommelière Jess Hodges. Chef Jordan Robinson’s modest menu is mostly pescatarian with international and North American influences ranging from curry-spiked cockles to fried chicken with white barbecue sauce. Reservations are a must, whether for one of the 28 indoor seats or the dozen on the terrace. A great option for vegetarians and natural wine lovers. 


When & Where

Open Tuesday to Saturday for dinner. Closed Sunday and Monday.

15, rue Hippolyte Lebas, 75009

How to Book

+33 6 62 85 04 87

Click to book online

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