Pompette is a small plates restaurant boasting a natural wine list from Australian sommelière Jess Hodges. Chef Jordan Robinson’s modest menu is mostly pescatarian with international and North American influences ranging from curry-spiked cockles to fried chicken with white barbecue sauce. Reservations are a must, whether for one of the 28 indoor seats or the dozen on the terrace. A great option for vegetarians and natural wine lovers. Recommended for Great Vegetarian Food in Paris.
15 Rue Hippolyte Lebas, 75009
Open Tuesday to Saturday for dinner
Closed Sunday & Monday.
Reservations online or at +33 6 62 85 04 87