Chef Erica Parades opened this brick and mortar spot in 2022 after a stretch spent organizing pop-ups for her Filipino fusion cuisine. You’ll find fried chicken and what Emily Monaco described as the ultimate umami bomb – a dish of grilled hispi cabbage topped with sesame and gochujang-spiced mayonnaise and studded with bottarga shards.
Reyna has been included among our 50 Favorite Restaurants in Paris.
41 Rue de Montreuil, 75011
Open Wed-Sat for dinner, plus Sun lunch
Closed Mon & Tues, and Sun evening
Reservations online or at +33 1 40 09 06 82