Robert is a small restaurant in the 11th that has had multiple chefs since opening in 2018. Following Peter Orr and Daniel Morgan, Jack Bosco is now running the kitchen and serving a menu that’s much more focused on meet and fish than his predecessor. The produce is still sourced from the restaurant’s own gardens in the Loire valley, but Robert is no longer a “haven for vegetarians,” as we described it when Daniel Morgan was the chef.
32 Rue de la Fontaine au Roi, 75011 Open Tuesday-Saturday for dinner only Closed Sunday & Monday Reservations online or at +33 1 43 57 20 29
OUR PHOTOS OF ROBERT RESTAURANT
VichyssoiseTomatoes with razor clamsTagliatelli with cèpesDorade with mussels and squashDuck with red peppers, salsa verde and Borlotti beansClafoutis with grapes & raw creamMelon with mustard sorbet and Szechuan pepperRosti topped with lamb shoulder, eggplant, black olive & cockles Aged beef tartare with black garlic mayo, hazelnuts and celeryWhite asparagus with smoked eelLamb with artichokes, zucchini & basilPork with boudin noir, gnocchi, shitake mushrooms & pork rindBrillat-Savarin cheesecakeDining room
