Amâlia
Two talented Italians have taken over the old Robert space and are now serving an incredible tasting menu – my current favorite in the city. Eugenio Anfuso (previously at Astrance and L’Ambroisie) is creating bizarre and delicious dishes like this lightly smoked veal tartare with peanuts and sea urchin ice cream. His partner Cecilia Spurio handles the dining room and the pastry, and we loved her caramelized sunchokes with hazelnut ice cream and coffee praline. Tasting menus are priced at 80€ et 120€. We took… Read More »Amâlia